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A bustling Japanese locale that offers tsukemen dipping noodles & ramen combos, plus beer & sake.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–2 PM, 5–9 PM |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 47 E 4th Ave, San Mateo, CA 94401
Phone: (650) 445-7579
Website: https://www.taishokenusa.com/
Menu Photos
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Related Web Results
TAISHOKEN
The Original Tsukemen Since 1951 · 47 E 4th Ave, San Mateo, CA 94401 650.445.7579 · 665 Valencia St, San Francisco, CA 94110 415.400.5336 · 416 Barber Ln Milpitas, …
Taishoken Tsukemen, San Mateo, CA : r/ramen – Reddit
Tsukemen, Tokusei and Niku Spicy. While it’s chain ramen, it’s still some of the best you can get in the Bay Area.
Taishoken San Mateo | San Mateo CA – Facebook
POV: you finally found real tsukemen and ramen in the Bay Area Rich dipping broth, thick noodles, and that perfect ramen egg. Taishoken San Mateo & Milpitas …
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Reviews
James Wang
Known for their tsukemen or dipping ramen, but they also have a good range of other delicious options and a very delicious vegetarian Dan Dan noodles.
Surprised by the tasty calamari where they bring out the whole squid and is covered in seasoning.
They serve a complementary buckwheat tea and the service is amazing attentive!
Recommend putting your name down on the Yelp wait-list ahead of time as it can get crowded on weekends!
… moreSurprised by the tasty calamari where they bring out the whole squid and is covered in seasoning.
They serve a complementary buckwheat tea and the service is amazing attentive!
Recommend putting your name down on the Yelp wait-list ahead of time as it can get crowded on weekends!
eDNA
Taishoken opened with a lot of hype (I remember having to stand in line before opening time). The swarms of influencers have gone elsewhere, but Taishoken remains a mainstay of ramen and one of my favorite spots for tseukemen.
The noodles are so fresh, hefty thick like udon, and cooked al dente. Interestingly, there is a unique buckwheat taste blended into the flour (I tell myself it’s healthy). It pairs perfectly with the flavorful broth, which is not too salty like some other tsuekemen places.
I got their bestseller, which comes with a decently sized cut of pork and a soft boiled egg. We also shared the chicken karaage, which was also good but rather standard.
Other notes:
-Just one ramen entree is a lot of food, so I suggest coming here with an appetite.
– Fun drink options, including a matcha IPA that I like.
– It’s downtown SM, parking is not entirely impossible but brace yourself if you’re coming at peak times.
… moreThe noodles are so fresh, hefty thick like udon, and cooked al dente. Interestingly, there is a unique buckwheat taste blended into the flour (I tell myself it’s healthy). It pairs perfectly with the flavorful broth, which is not too salty like some other tsuekemen places.
I got their bestseller, which comes with a decently sized cut of pork and a soft boiled egg. We also shared the chicken karaage, which was also good but rather standard.
Other notes:
-Just one ramen entree is a lot of food, so I suggest coming here with an appetite.
– Fun drink options, including a matcha IPA that I like.
– It’s downtown SM, parking is not entirely impossible but brace yourself if you’re coming at peak times.
Jiahui Zhou
One of my favorite ramen places. The Tokusei Tsukemen was excellent. The broth was deeply flavorful and well balanced—rich without being heavy—and paired beautifully with the house-made fresh thick noodles, and the chashu was very tender. We also loved the Tori Chintan Ramen—the chicken broth was full of umami and deeply satisfying, and the touch of yuzu was a lovely, thoughtful accent. Will come back!
… moreTyrone C
Make sure to add yourself to the waitlist on Yelp before arriving. May save you 10-20 min. Once inside, dining is nice but a little crowded and noisy. Not terrible. Service was okay. Nothing special. Nothing bad. Quick though, which was nice to see. I had the Tokusei Ramen and really enjoyed that for $20. Nice garlicky broth and other flavors with thinner noodles. My friends all ordered the Tsukemen. Most enjoyed it, although one criticized the noodle texture as well as the lack of smokiness to the soup. He said he preferred the now closed Shugetsu much more for this style. We also enjoyed the popcorn chicken appetizer for $12. Happy hour is from 3-6pm on Friday, Saturday and Sunday for discounts on drinks and apps.
… moreAnthony Giang
On a calm Monday afternoon, my partner and I were looking for a place to get some quick lunch while we hear about some tea. So, we ended up at Taishoken for some delicious food. I ordered the Tokusei Tsukumen which was pretty delicious while my partner got the mazesoba. I really enjoyed her dish and would probably consider it better than Kajiken which is right down the road. In comparison to Kajiken, this dish already had a lot of balance and flavor, whereas with Kajiken I often feel the need to add a lot of additional sauce to increase the complexity. If you’re craving ramen in San Mateo this place is definitely a good option where everything we tried was good.
… moreAndrea Zhou
Tasty tsukemen with fresh noodles and tender protein, tanginess and flavourful soup. However Saturday evening would potentially lineup for an hour. Be aware of this.
… morejkaw
The legendary creator of tsukemen has licensed its name to a branch of Bay Area-ramen shops. Supposedly they are run by descendents of the original shop, though I am fairly positive those individuals are not in the store day to day.
Maybe expected for American diners, the menu includes many wide ranging ramen styles and unusual ramen shop appetizers like takoyaki.
Taishoken is most famous for tsukemen. I was a bit disappointed that the noodles, toppings, and soup broth was closer to the heavier gyokai-tonkotsu style of shops like Ganja/Rokurinsha and not what I’d consider classic Taishoken flavor. Google 大勝軒つけ麺 for some pictures of what the Japan-based Taishoken branches serve and the difference will be obvious. I will say that both types of chashu toppings were excellent.
To be honest, there are better ramen shops in the Bay Area and even now-closed Iza did a better version of this style. But by American standards, the ramen is still probably four stars.
… moreMaybe expected for American diners, the menu includes many wide ranging ramen styles and unusual ramen shop appetizers like takoyaki.
Taishoken is most famous for tsukemen. I was a bit disappointed that the noodles, toppings, and soup broth was closer to the heavier gyokai-tonkotsu style of shops like Ganja/Rokurinsha and not what I’d consider classic Taishoken flavor. Google 大勝軒つけ麺 for some pictures of what the Japan-based Taishoken branches serve and the difference will be obvious. I will say that both types of chashu toppings were excellent.
To be honest, there are better ramen shops in the Bay Area and even now-closed Iza did a better version of this style. But by American standards, the ramen is still probably four stars.
Sohrob H
The Ramen:
I found the ramen at Taishoken to be quite good. The broth was flavorful, the noodles had a nice chew, and the toppings were fresh. It was a well-executed bowl that certainly satisfied my ramen craving.
️ Service:
The service was efficient and relatively quick. Orders were taken promptly, and the food came out in a timely manner, which is always appreciated, especially at a busy ramen spot.
Ambiente:
The atmosphere inside Taishoken Ramen is casual and functional. It’s designed for enjoying a good bowl of ramen, with comfortable seating and a generally clean environment. It has the typical, straightforward vibe of a solid ramen establishment.
Value:
The pricing felt fair for the quality and portion size of the ramen. It offers good value for a satisfying meal.
Overall Impression:
Taishoken Ramen is a solid choice for a good bowl of ramen. The food is tasty, the service is efficient, and it provides a reliable dining experience. I would recommend it if you’re in the mood for quality ramen.
… moreI found the ramen at Taishoken to be quite good. The broth was flavorful, the noodles had a nice chew, and the toppings were fresh. It was a well-executed bowl that certainly satisfied my ramen craving.
️ Service:
The service was efficient and relatively quick. Orders were taken promptly, and the food came out in a timely manner, which is always appreciated, especially at a busy ramen spot.
Ambiente:
The atmosphere inside Taishoken Ramen is casual and functional. It’s designed for enjoying a good bowl of ramen, with comfortable seating and a generally clean environment. It has the typical, straightforward vibe of a solid ramen establishment.
Value:
The pricing felt fair for the quality and portion size of the ramen. It offers good value for a satisfying meal.
Overall Impression:
Taishoken Ramen is a solid choice for a good bowl of ramen. The food is tasty, the service is efficient, and it provides a reliable dining experience. I would recommend it if you’re in the mood for quality ramen.
YS Huang
This is one of my favorite spots for Japanese dipping ramen. I especially recommend their takoyaki—it’s super crispy, the sauce is uniquely flavored and very fragrant. The dipping noodles are on the salty side, but still really delicious. The dry noodles have a distinct and tasty flavor as well. I’ll definitely be coming back to try more dishes next time!
… moreMichael Han
Food was decent, nothing really blew my mind. Although I expect a thick broth for the tsukemen, the ramen broth was much thicker than I expected or have had in a ramen before. The karaage, calamari, and takoyaki was crispy and hot and paired well with the crisp and light Sapporo($3 during HH). Next time I go back, I’ll pbb stick to appetizers and a beer, maybe try some of their cold sakes.
… more