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Unpretentious eatery with a neighborhood vibe dishing up tacos, burritos & nachos.
Hours
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
Address and Contact Information
Address: 2932 S 4th St, Louisville, KY 40208
Phone: (502) 638-0300
Website: http://facebook.com/elmolcajetelouisville
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
El Molcajete | Louisville KY – Facebook
The best Mexican cuisine in Louisville to fill both your hearts and your stomachs with happiness. . Follow · . Details. . Page · Mexican Restaurant.
El Molcajete #1
8106 Preston Hwy Louisville, KY 40219 (502) 289-9164 Welcome to El Molcajete #1 Mexican restaurant Food image prep Side food item Main food item
El Molcajete mexican restaurant
… El Molcajete ky, your go-to destination for exceptional Mexican cuisine in Louisville. Join us for a culinary fiesta that delights the senses and leaves a …
Reviews
Ben Shakman
Moving reviews off Yelp. Originally published 12/3/17:
I’m impressed!
Authentic Mexican food like you find in the places in Mexico that the tourists avoid. Sure, they had the typical crappy stuff on the menu as well but they also had a lot of authentic stuff too. Lots of parts of the cow that people in this country never eat, etc.
Standard chips and salsa turned out to be non-standard upon closer inspection. Their salsa is served warm and has more of a soup consistency. It also has some flavors going on that aren’t typical in your average Americanized place that I really liked. I tried to isolate them by eating several chips dipped in the stuff but failed miserably so I’ll just say the flavor is complex.
I had a cheese enchilada and a carne asada sopes. Both were good but the sopes was better. I’ve only recently discovered this dish and I’m still figuring out what I like when I order one. Their version had lettuce, tomato, sour cream, beans, cheese, pickled onions and carne asada. I ate it with a fork because I really didn’t want to wear it. Very good!
Also worth mentioning – prices are extremely reasonable.
… moreI’m impressed!
Authentic Mexican food like you find in the places in Mexico that the tourists avoid. Sure, they had the typical crappy stuff on the menu as well but they also had a lot of authentic stuff too. Lots of parts of the cow that people in this country never eat, etc.
Standard chips and salsa turned out to be non-standard upon closer inspection. Their salsa is served warm and has more of a soup consistency. It also has some flavors going on that aren’t typical in your average Americanized place that I really liked. I tried to isolate them by eating several chips dipped in the stuff but failed miserably so I’ll just say the flavor is complex.
I had a cheese enchilada and a carne asada sopes. Both were good but the sopes was better. I’ve only recently discovered this dish and I’m still figuring out what I like when I order one. Their version had lettuce, tomato, sour cream, beans, cheese, pickled onions and carne asada. I ate it with a fork because I really didn’t want to wear it. Very good!
Also worth mentioning – prices are extremely reasonable.
Aleta L.
Two globetrotting foodies temporarily working in Louisville loved this place! It feels like local joints that we’ve experienced in small Mexican towns. #1 Son was very excited when he opened the menu. Brains, tripe, tongue… plus a daily special.
The salsa was served warm and reminded me of the sauces made with various chiles in Oaxaca. Maybe an Ancho or Pasilla?
The special of the day was chicharron in red sauce. It was fantastic. The big chunks of pork belly tasted like Chinese roast pork and the red sauce had such great flavour that we nearly licked the plate.
Our other choices were a side order of a chile relleno (my healthy vegetable) and the tongue in green sauce. Both very good.
Our friendly waiter from Monterrey brought 4 squeeze bottles of sauce: spicy habanero, avocado, tomatillo and I forgot the name of the 4th. They were all delicious.
… moreThe salsa was served warm and reminded me of the sauces made with various chiles in Oaxaca. Maybe an Ancho or Pasilla?
The special of the day was chicharron in red sauce. It was fantastic. The big chunks of pork belly tasted like Chinese roast pork and the red sauce had such great flavour that we nearly licked the plate.
Our other choices were a side order of a chile relleno (my healthy vegetable) and the tongue in green sauce. Both very good.
Our friendly waiter from Monterrey brought 4 squeeze bottles of sauce: spicy habanero, avocado, tomatillo and I forgot the name of the 4th. They were all delicious.
sheraya ellis
I love this restaurant so much! I eat here multiples times a month. I mostly get take out; shrimp tacos and chips and salsa, every time it is so good. They have the best salsa i’ve ever had. This will continue to be a regular spot for me.
… moreKym Aviles
Let me start by saying this is the best ‘free table salsa’ I’ve ever had.The restaurant is kind of small (maybe 8-10 tables). We came with a larger party of 10 and were lucky to grab the long table, we were seated comfortably (could provably seat 12). The servers were friendly and attentive. The food did take a bit to come out but was fresh and tasted good. The only negative it that the listed menu prices are not the actual prices. There is a sticker on one of the menu pages that warns about this. We will definitely be returning!
… moreBlack Coffee Please
We stopped in for a quick bite while in the area. The service was great! Atmosphere is hole in the wall (which we love for authenticity ❤️).
The salsa was not my favorite. It didn’t taste like salsa at all. The shrimp taco was excellent. The only thing is I don’t recommend the steak taco. The steak taco that didn’t have steak lol. Instead it tastes like some ground type of meat or something.
We would however, try this place again when we have more time to try additional items off their menu.
… moreThe salsa was not my favorite. It didn’t taste like salsa at all. The shrimp taco was excellent. The only thing is I don’t recommend the steak taco. The steak taco that didn’t have steak lol. Instead it tastes like some ground type of meat or something.
We would however, try this place again when we have more time to try additional items off their menu.
Megan M
Authentic! I was excited to see cactus tacos on the menu and a vegetarian section. I think I got 3 pepper tacos when I ordered all three vegetarian taco options. I’m sure if I had communicated the mix up they would have corrected it bc staff was very polite. Now I have a reason to go back and try them all. Well played
… moreShawn Belles
I was visiting Louisville recently and had one of the best Mexican dinners I’ve had in a long time. We had various tacos and some salsa along with some french fries and some bottled Coke. It felt very authentic and I would highly recommend it. Great service and awesome dining room. Definitely give it a try.
… moreSkyler F
Had a carnitas burrito in person that was great, but ordered delivery and they left out the carnitas entirely. I called but they said to handle through doordash. I figured it was a fluke but I ordered delivery again and it was missing the carnitas again! I can’t help but think it must be on purpose. So sad, the first one I got was great… I don’t recommend delivery
… moreLeah Shoup
BEST. BIRRIA. TACOS. EVER.
The food is amazing!! My husband and I were traveling up to Michigan and we stopped here to grab some quick dinner to eat at our hotel. When I tell you the best burrito/queo/birria tacos – I MEAN IT. They were quick to make it and tasted delicious. The poblano queso is a 11/10.
1000% would recommend getting food from here!
… moreThe food is amazing!! My husband and I were traveling up to Michigan and we stopped here to grab some quick dinner to eat at our hotel. When I tell you the best burrito/queo/birria tacos – I MEAN IT. They were quick to make it and tasted delicious. The poblano queso is a 11/10.
1000% would recommend getting food from here!
SxyFire Shdw
Not Ideal for Out-of-Town Visitors
As tourists visiting the area, we were hoping to enjoy a local dining experience after a day at the nearby amusement park. We chose this restaurant based on the number of reviews, but unfortunately, it did not meet our expectations.
Upon arrival, there was no signage or staff guidance regarding seating, so we had to observe another guest to figure out the process. The salsa had a very strong lime and chili flavor, which may appeal to some, but it wasn’t to our personal taste and didn’t reflect what we’re accustomed to from other authentic Mexican restaurants.
My husband inquired about a margarita and was asked if he liked pineapple, which led to some confusion. He was ultimately served an unopened glass bottle of a generic lime and agave-flavored beverage—not the margarita experience we were expecting.
The food also left something to be desired. My husband’s fajitas were covered in ranchero sauce, which was unexpected and not to his preference. I ordered the molcajete, given it shares the name of the restaurant, but it was overly complex in flavor, the meat was overcooked, and had a rubbery texture.
Service was another concern. We waited approximately 15–20 minutes for our check, and the server never returned to our table after dropping off the food. Other nearby tables—who appeared to be regulars and spoke Spanish—received more frequent attention. When we finally went to pay, we were informed at the counter (with an oddly dismissive tone) that payment is taken at the bar, which had not been previously communicated.
Overall, this was one of the least enjoyable Mexican dining experiences we’ve had. It may be better suited for locals familiar with the atmosphere and menu, but we wouldn’t recommend it to out-of-town guests.
… moreAs tourists visiting the area, we were hoping to enjoy a local dining experience after a day at the nearby amusement park. We chose this restaurant based on the number of reviews, but unfortunately, it did not meet our expectations.
Upon arrival, there was no signage or staff guidance regarding seating, so we had to observe another guest to figure out the process. The salsa had a very strong lime and chili flavor, which may appeal to some, but it wasn’t to our personal taste and didn’t reflect what we’re accustomed to from other authentic Mexican restaurants.
My husband inquired about a margarita and was asked if he liked pineapple, which led to some confusion. He was ultimately served an unopened glass bottle of a generic lime and agave-flavored beverage—not the margarita experience we were expecting.
The food also left something to be desired. My husband’s fajitas were covered in ranchero sauce, which was unexpected and not to his preference. I ordered the molcajete, given it shares the name of the restaurant, but it was overly complex in flavor, the meat was overcooked, and had a rubbery texture.
Service was another concern. We waited approximately 15–20 minutes for our check, and the server never returned to our table after dropping off the food. Other nearby tables—who appeared to be regulars and spoke Spanish—received more frequent attention. When we finally went to pay, we were informed at the counter (with an oddly dismissive tone) that payment is taken at the bar, which had not been previously communicated.
Overall, this was one of the least enjoyable Mexican dining experiences we’ve had. It may be better suited for locals familiar with the atmosphere and menu, but we wouldn’t recommend it to out-of-town guests.