Pineapple Eddie Southern Bistro

  4.7 – 1,208 reviews   • Restaurant

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Southern & Caribbean cuisine, plus wine & cocktails, served a relaxed, warm setting with a cozy bar.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Pineapple Eddie Southern Bistro 16502

Address and Contact Information

Address: 1402 W 10th St, Erie, PA 16502

Phone: (814) 454-0700

Website: http://www.pineappleeddie.com/

Menu Photos

Order and Reservations

Order: Order online

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Reviews

Shane
I tried pineapple Eddie’s for a late dinner on a Wednesday night. I am so happy that I did. The food is all scratch made and absolutely delicious. The young lady who waited on me was attentive, and extremely polite. I finished off with a delicious homemade dessert and all for a very reasonable price. Highly recommend!
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Miss Val
We were in town for the evening at the end of September and I had seen this restaurant mentioned in a magazine we picked up so we decided to go for dinner.

We didn’t have a reservation but were seated immediately by the hostess who was also our server. Her name was Heather and she was friendly and attentive.

We ordered the crab hush puppies to start and they were fantastic.

I had the Jamaican shrimp and my man had the bourbon chicken – we both got chef’s rice and vegetable of the day. The food was delicious. The flavor on the shrimp was so good: I can tell you while I was eating my meal, it was so good I had totally forgotten that we had the hush puppies – and we had a couple corn muffins too – I should have been full but it was so good I couldn’t not eat it. I was secretly hoping my man would not eat all of his so I could take some for leftovers.

We declined dessert but I almost wish we had gotten something. Our server had told us that she made the pumpkin bundt cake that day and we saw it as we were leaving and I almost went back in for a piece to go.

The place was pretty full in the front. I think there was a bar and more dining space in the back. Prices were very reasonable considering the big portions and superb quality of food. Parking was a small lot or on the street. Trust me, if you have to park a block or two away, it will be worth it.
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Jill Kahle
Cannot emphasize enough how amazing both of these dishes were!! Our server, Jasmine, was Efficient, Knowledgeable, And very helpful. Her recommendations were wonderful. Without them I probably wouldn’t have ordered what I did and it turned out to be an amazing dish. Try this place. You will not be disappointed!!
P.S. The dessert was melt in your mouth, too.
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Wayne Enterprise
I had an amazing time here. If you crave or want to try southern food, this place might be the spot in Erie. This place is one of my personal favorite restaurant in erie. The staffs were friendly and polite. The atmosphere is warm and inviting. The place is busy. On the other note, I highly recommend the Bourbon chicken. If you are not sure what to try I genuinely believe this dish is worth your time and money.
The one downside I can think of is the parking. There might not be space during busy hours, it’s all street parking.
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Mike P.
Deciding to celebrate Valentine’s Day a day early, we found our way to Pineapple Eddie’s. It was our first time there and did not disappoint. We were greeted warmly and asked for a table for two. After checking whether we were okay walking down three stairs (I loved that the Hostess cared and asked), we were seated,

Upon taking our seats, our waitress introduced herself and talked us through the specials before giving us time to decide. The room was gently lit, music upbeat and loud enough to enjoy it but quiet enough that we did not have to struggle at all to talk over it.

Drink wise, we each ordered The Hurricane – which consisted of Orange & Pineapple Juice with Grenadine, Amaretto, and both Light and Dark Rums made to perfection. Our server also brought us some buttered corn bread, which was delicious!

I opted for the well portioned Homestyle Meatloaf, which was served atop Garlic Mashed Potatoes, Gravy and Veggies and I could not envision leaving without trying the coleslaw, so I ordered that as a side.

When my dish arrived, my mouth cried tears of joy. The coleslaw had a distinct, tangy buttermilk ranch taste to it. I am not certain of the combination of ingredients in the Meatloaf, however I am reasonably certain that I sensed a Honey BBQ sauce base and perhaps even a hint of Maple Syrup. Even if I didn’t, the combination of flavors was AMAZING! I enjoyed and finished every last bite and even scraped my plate after I was done to take in the remaining traces of gravy!

We will definitely be back to this hidden gem, as it definitely sits as a top 5 Erie restaurant destination!
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A M
Great experience, though they seemed a little understaffed during our Friday evening visit. Service made a couple minor mistakes, but we just let it slide because flagging down the waitress to get it replaced would have taken more time than we had to spare- she was very, very busy! Food was amazing- the Morrocan Stew was just the right portion size and delicious! Will definitely go back again if we’re nearby.
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Kimberly Heath-Fox
Pineapple Eddie ‘s never disappoints. First time we were ever seated in the lower level. Very pleasant there. Sherry was an excellent server. The Jamaican shrimp with sides of grits and side salad was delicious. The featured chardonnay (Klein, I believe?) was very nice. Can’t wait for our next visit!
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Nequia5 Artist
Absolutely amazing experience. I had no idea the host was the owner. She was so kind and lovely. You rarely see anybody hands on in their establishment. And without a cocky attitude, super rare… I loved it! Our server was Rebecca. She was amazing. Top notch we will be back. We ate the food too fast to get a pic, but our shots were great lol.
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Jay Stone
This review is based on two different events, both being very good!
July 2023, I was invited here after months of hearing about how great the food was. To my surprise, it was really good. The atmosphere is warm, diverse, and friendly. I’ve always been one to meet the owner and or the chef who prepared the food that day, but I wanted to meet the owner(s)
I was able to meet one of the two sisters, who owns this nice restaurant, her name is Karen. Nice lady who reminds my of my Auntie:) Made me feel like it was at Home.

The second time was March 2024, and this time reservations were made, and again, I had the same exact feeling I did the year before. Thank You!⭐️ ⭐️ ⭐️
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Doug Timm
The wife, kids and I had an amazing dinner here. So good even the kids said can we come back for lunch the next day! Staff was super friendly. Worth trying if you’re in the area
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