Kahootz is a casual Steakhouse with a scratch kitchen that uses the freshest ingredients. We offer all sorts of sandwiches, a few different large entree salads, delicious pastas and steaks cut in house. Kahootz Steak and Alehouse offers 42 different draft beers from ciders to ales and including draft wines. A full bar with top shelf spirits, specialty cocktails, and large selection of red and white wines are available as well. Our motto is “Your friends are here!” when you visit expect excellent food, great customer service, and a place where you feel like family!
Steak & alehouse serves up classic American dishes & a range of microbrews in a casual atmosphere.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1603 N Main St, Meridian, ID 83642
Phone: (208) 895-9861
Website: https://www.kahootzsteak.com/
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Reviews
Rodrigo Cortes
A very high 3!!! The quantity was definitely there, but the sandwiches lacked flavor, I had to use my wifes au jous. The “fries” were a break from the ordinary and a nice touch, but again the sandwiches just lacked flavor, perhaps a signature sauce or a saice to compliment it, BUT, they were hefty.
The soup was good. “Beef and cheese” I believe.
Prime rib sandwich and garage grinder, ordered. Big, but need flavor
Trailer parking difficult.
Small sustain.
… moreThe soup was good. “Beef and cheese” I believe.
Prime rib sandwich and garage grinder, ordered. Big, but need flavor
Trailer parking difficult.
Small sustain.
Deirdre Rogers
Happened in after reading a few reviews and Kahootz didn’t disappoint. Bartender was friendly and had great recommendations. The Prime Rib sandwich was incredibly moist, flavorful and HUGE! I’ll be back for Prime Rib Wednesday for sure! Scratch kitchens and friendly staff made this a repeat!
… moreHaley Presley
What a find! Best Reuben I’ve ever had. The bison burger was just slightly overcooked, but unbelievable flavor with the aioli. Ate too fast for photos, whoops. Great service. Fun flights, reasonable prices. Will definitely be back!
… moreJ S
Kahootz never disappoints! The cheesiest, creamiest queso served piping hot and absolutely irresistible (definitely best eaten right away!). The filet mignon was cooked to absolute perfection, tender and full of flavor. And the grilled chicken with pesto pasta was delicious perfectly balanced and so satisfying. Every dish was amazing from start to finish!
… moreMichaela
Both me and my husband had steak he had prime rib and. I sirloin steak. I order mine medium and he did too. I got mine with side salad he had asparagus and he had the loaded potato with bread I ordered fries. Both steaks were ordered medium they were greatly seasoned ( yum) the only disappointment was that both our sides were cold. So we had a great deserts the huge mud pie ice cream. We sat outside was nice temperature.
… moreGare The Bear
Our trip to Kahootz was on Monday, the 21st. Nice restaurant in Meridian on Main St. A cozy atmosphere, not real big and they don’t take reservations. I would suggest early dining. I had eaten here before I became a Yelper.
The menu is not too extensive, letting them concentrate on their great dishes. I didn’t get them this time, but try the Pterodactyl wings. It is an appetizer, but order a side and it’s dinner.
I ordered the pork chop with taters and a salad. The chop was a generous portion and well seasoned. The potatoes were nice and soft, perfectly done
Only one drawback, I ordered it medium since I like a tiny bit of pink in my pork. It wasn’t pink at all, but still good, just not as tender as I think it could have been. I do realize every eatery is concerned about food safety.
The bread pudding was also good.
The wait staff is excellent. We couldn’t have been happier with the service.
… moreThe menu is not too extensive, letting them concentrate on their great dishes. I didn’t get them this time, but try the Pterodactyl wings. It is an appetizer, but order a side and it’s dinner.
I ordered the pork chop with taters and a salad. The chop was a generous portion and well seasoned. The potatoes were nice and soft, perfectly done
Only one drawback, I ordered it medium since I like a tiny bit of pink in my pork. It wasn’t pink at all, but still good, just not as tender as I think it could have been. I do realize every eatery is concerned about food safety.
The bread pudding was also good.
The wait staff is excellent. We couldn’t have been happier with the service.
Tana Woomack
Beautifully cooked steaks and excellent side dishes, plus some very cheerful and excellent table service made this a five-star experience. I had the 12 oz steak and my husband had the filet both with mushrooms on the side. Balanced with a dark Guinness the meal was fantastic.
… moreMelissa Banda
Decided to give this place a try due to the ratings. The service and atmosphere was awesome and the food was delicious with the exception of the French fries. I feel like they were a bit undone or perhaps that’s how they are served? I feel like its a bit overpriced for traditional American burgers, but that’s just me. Also, my water glass wasn’t fully clean/washed.
… moreAj Collins
I came to Kahootz and was welcomed by what you’d expect of a locally owned Idaho watering hole I.E. knowledgeable bartender, early greeting, open seating options with just enough hospitality, multiple refreshing drink or appetizers offered without much delay, and a good balance of family friendly options like soda but an impressive display of tap handles that took me on a journey of national favorite, through local selections, and even into a few chilled wine selections.
I found the vibe and selections quite comfortable and after an easy selection and a pleasant conversation with the bartender Roger, I looked over the menu and was honestly surprised at the selection.
Instead of fried everything and be a few sandwiches, I was being offered multiple steak cuts, prime rib specials, creative takes on classics, and not only a weekly special, but a Fresh Look on an entire menu created by the chef and his team, primarily displaying local ingredients or influences.
I choose a Manhattan cut filet because I don’t prefer bacon wrapped. I got the loaded baked potatoes, the veggies that accompanied it, and I chose to add on the snow crab. It came accompanied with a firm slice of bread that I was very thankful for after requesting raw horseradish and au sous from the kitchen (yeah they had em on hand in this “bar”).
I could write 4 pages about how that food is worth every penny… But I’m going to save that for a blog, as this post is long enough.
I’m no expert but bang for the buck, Kahootz is the best I’ve seen in a while. If anyone has a rival, man I look forward to trying it too as the culinary world in Idaho is FINALLY expanding.
… moreI found the vibe and selections quite comfortable and after an easy selection and a pleasant conversation with the bartender Roger, I looked over the menu and was honestly surprised at the selection.
Instead of fried everything and be a few sandwiches, I was being offered multiple steak cuts, prime rib specials, creative takes on classics, and not only a weekly special, but a Fresh Look on an entire menu created by the chef and his team, primarily displaying local ingredients or influences.
I choose a Manhattan cut filet because I don’t prefer bacon wrapped. I got the loaded baked potatoes, the veggies that accompanied it, and I chose to add on the snow crab. It came accompanied with a firm slice of bread that I was very thankful for after requesting raw horseradish and au sous from the kitchen (yeah they had em on hand in this “bar”).
I could write 4 pages about how that food is worth every penny… But I’m going to save that for a blog, as this post is long enough.
I’m no expert but bang for the buck, Kahootz is the best I’ve seen in a while. If anyone has a rival, man I look forward to trying it too as the culinary world in Idaho is FINALLY expanding.
Rob L
Ribeye was good, cooked correctly but had a bit more grisle and fat than I would hope for. Side salad was great, plenty of flavor. It is not just iceberg lettuce thrown in a bowl. Waitress forgot my drink but she was friendly and my food came out correctly. The parking here can be a bit tight if its busy. Full bar here with some great specialty drinks. It can get a bit loud but the atmosphere is wonderful. I will definitely go again.
… more