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Au pied des montagnes, en surplomb sur la mer, à deux pas de la frontière italienne, la bâtisse années 30 en rotonde qui abrite le Mirazur offre un décor idyllique. Le chef Mauro Colagreco vous propose un menu totalement enraciné dans le lien entre le ciel et la terre et l’influence de la Lune et les planètes sur les plantes. Un parcours gastronomique pour découvrir l’essence et la force vitale de chaque jour selon les déclinaisons du calendrier biodynamique. Rythmée par le mouvement continuel de la nature, les influences cosmiques et les interactions qui agissent sur tout le vivant, sa cuisine est ciselure de ce flux vital silencieux. Respectueuse de la Nature, légère et franche, la cuisine de Mauro s’exprime librement.
Lauded hillside restaurant with a refined ambiance offering a creative fixed-price menu & sea views.
Hours
| Sunday | 12:15–2 PM, 7:15–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7:15–10 PM |
| Thursday | 7:15–10 PM |
| Friday | 12:15–2 PM, 7:15–10 PM |
| Saturday | 12:15–2 PM, 7:15–10 PM |
Address and Contact Information
Address: 30 Av. Aristide Briand, 06500 Menton, France
Phone: +33 4 92 41 86 86
Website: http://www.mirazur.fr/
Menu Photos
Order and Reservations
Reservations: mirazur.fr
Photo Gallery
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SITE OFFICIEL | Restaurant trois étoiles Michelin à Menton – Mirazur
30, avenue Aristide Briand 06500 Menton. +33 (0)4 92 41 86 86 · [email protected] · Inscription newsletter.
Réservation en ligne au Mirazur
06500 Menton Tél : +33 (0)4 92 41 86 86 [email protected] · Itinéraire · Le restaurant · L’univers · La cuisine · L’équipe · Les jardins · Philosophie …
Mirazur – Menton – a MICHELIN Guide Restaurant
Mirazur – a Three Stars: Exceptional cuisine restaurant in the 2025 MICHELIN Guide France … Mirazur. 30 avenue Aristide-Briand, Menton, 06500, France. €€€€ · …
Reviews
R R
I had the pleasure of celebrating my birthday here with my wife. Firstly I must say every single staff member was so warm, welcoming and passionate. A laid back yet classy atmosphere. The restaurant was stunning, in a beautiful setting the kitchen was wonderful to see. The food was out of this world. Subtle and bold flavours at once and the ingredients clearly as fresh as they can be. Surprising combinations and outstanding presentation; it truly is the epitome of what a fine dining experience can be. Thank you to the team at Mirazur for hosting me, I hope I have the opportunity to visit again.
… moreJJ
I was incredibly fortunate to celebrate my birthday this year with my now-wife at this exceptional establishment. We made our reservations months in advance and also booked the chef’s garden tour, which was a wonderful addition to the experience. The hilltop view at sunset was absolutely breathtaking.
The restaurant rotates its themes throughout the year based on seasonal ingredients. Our theme for the night was “Earth,” which highlighted a variety of root vegetables in creative and unexpected ways.
The view overlooking the water is simply stunning, and each dish was beautifully presented with unique, well-balanced flavors. The service was, without a doubt, the best I’ve ever experienced. We’ve dined at several Michelin-starred restaurants, and this stands out as our favorite so far.
There is also a private outdoor seating area down the stairs, where I proposed to my wife. With the twinkling lights and intimate atmosphere, it felt incredibly romantic—we were so caught up in the moment that we forgot to take any photos.
This birthday was truly unforgettable—not just for the amazing food, remarkable service, and breathtaking setting, but because it was the day I got to officially call my girl my fiancée.
… moreThe restaurant rotates its themes throughout the year based on seasonal ingredients. Our theme for the night was “Earth,” which highlighted a variety of root vegetables in creative and unexpected ways.
The view overlooking the water is simply stunning, and each dish was beautifully presented with unique, well-balanced flavors. The service was, without a doubt, the best I’ve ever experienced. We’ve dined at several Michelin-starred restaurants, and this stands out as our favorite so far.
There is also a private outdoor seating area down the stairs, where I proposed to my wife. With the twinkling lights and intimate atmosphere, it felt incredibly romantic—we were so caught up in the moment that we forgot to take any photos.
This birthday was truly unforgettable—not just for the amazing food, remarkable service, and breathtaking setting, but because it was the day I got to officially call my girl my fiancée.
Valeria TOKAREVA
Ok first big minus point is that the garden tour was canceled a week before. To me it was important as last year we were celebrating in L‘arpege and this would fit nicely into the tradition. Apologies like a mailbox rephrasing what you wrote. Not even a drink offered.
Food: it’s blind tasting. I don’t eat inner parts of the animals and yes I should have known it’s French. Anyway, the presentation of the dishes was great. I am super sorry the theme was somehow ginger because ginger has a very strong taste that always dominated and just not everybody’s favorite .
The duck dish really bad. The next table to us refused to eat.
Desert was great but rather less sophisticated.
The red wines by the glass not so amazing.
All in all yes it was an experience but if I knew in advance, I would book something else.
… moreFood: it’s blind tasting. I don’t eat inner parts of the animals and yes I should have known it’s French. Anyway, the presentation of the dishes was great. I am super sorry the theme was somehow ginger because ginger has a very strong taste that always dominated and just not everybody’s favorite .
The duck dish really bad. The next table to us refused to eat.
Desert was great but rather less sophisticated.
The red wines by the glass not so amazing.
All in all yes it was an experience but if I knew in advance, I would book something else.
Yannick F.
The culinary experience was fantastic and worth all accolades this restaurant has received. Beautiful setting overseeing the chef’s gardens and the sea, a few steps away from the Italian border. The service is a bit below the rest but still, this place is a must-visit!
… moreAmy Guan
I really enjoyed my experience at Mirazur! What made this place stand out from other three Michelin places were its unique concept, stunning views, and immaculate attention to fine details – from the plating and subtle flavors to thoughtful touches like a coffee table book about the restaurant placed at my table, as I came in by myself.
Through the book, I learned more about Mauro Colagreco’s generous spirit, and have heard other chefs mention how he encouraged them when they received their first star. I found these details, the restaurant’s mission and the fact that the sweeping views are shared by both guests and kitchen staff all very heartwarming and awesome!
Highly recommend!
… moreThrough the book, I learned more about Mauro Colagreco’s generous spirit, and have heard other chefs mention how he encouraged them when they received their first star. I found these details, the restaurant’s mission and the fact that the sweeping views are shared by both guests and kitchen staff all very heartwarming and awesome!
Highly recommend!
Ralph Tayyar
Mirazur definitely deserves 3 Michelin stars. This is the best restaurant I have ever been to. Getting 3 Michelin stars is not only about the food, Mirazur has a philosophy behind it’s changing menu. The vegetables are the stars of the dishes and you can enjoy the best quality of veggies, especially the beets. Servers are pleasant, well informed and very professional while being friendly at the same time. Several dishes were made at the table which added beauty to this experience.
… moreNorhan Bassiouny
I’ll start with the positive since it will be a much shorter list. Our main server was very nice, there were some good dishes like the duck and pepper, raspberry dessert and chantilly. That’s more or less it.
First off, their patio should not exist. The seating is next to the street and the entire time you hear garbage trucks and motorcycles. There’s also mosquitoes and flies around the entire time. You’re also staring into the restaurant, which is the better seating, or the stairs to the bathroom.
When we got seated I asked if we could switch inside and was told they’d let me know if a table opens up. Now, no table opened up because the restaurant was fully booked, so not sure why the manager said that when he could have just said it was not possible.
The food is trying too much in some aspects or the flavors are not the best together. We went to a 2 star restaurant the night before and comparing the two was night and day.
There was also a couple in the restaurant taking flash photography throughout the entire night and they never asked them to stop. We asked them if they can tell them too because we were both seeing stars from how bright the photography is. I have never been to a Michelin restaurant that allows this.
Overall, the meal felt extremely imbalanced as there were ~7 food courses and then 5 dessert courses. The food was generally fine but the atmosphere and experience were underwhelming.
… moreFirst off, their patio should not exist. The seating is next to the street and the entire time you hear garbage trucks and motorcycles. There’s also mosquitoes and flies around the entire time. You’re also staring into the restaurant, which is the better seating, or the stairs to the bathroom.
When we got seated I asked if we could switch inside and was told they’d let me know if a table opens up. Now, no table opened up because the restaurant was fully booked, so not sure why the manager said that when he could have just said it was not possible.
The food is trying too much in some aspects or the flavors are not the best together. We went to a 2 star restaurant the night before and comparing the two was night and day.
There was also a couple in the restaurant taking flash photography throughout the entire night and they never asked them to stop. We asked them if they can tell them too because we were both seeing stars from how bright the photography is. I have never been to a Michelin restaurant that allows this.
Overall, the meal felt extremely imbalanced as there were ~7 food courses and then 5 dessert courses. The food was generally fine but the atmosphere and experience were underwhelming.
Alyssa Jarman
We had a lovely experience at Mirazur. The staff was welcoming and attentive without being over-involved or hovering. But the biggest commotion is for the food. Every dish was thoughtfully designed with the season in mind, and the execution was flawless. We were delighted by the details and found something we loved about each plate. They also have an extensive wine list and great options for those who do not imbibe. All this, with a sweeping view of the riviera towards and beyond Menton. A must-visit.
… moreAvi Freiman
The seventh 3-star Michelin restaurant on this trip to France. There were high expectations and a complete disappointment in the end.
Atmosphere:
You are greeted by a friendly administrator who takes you to a table. After 10 minutes you begin to understand that you cannot hear what the person sitting next to you is saying. I also didn’t hear half of what the waiter was telling me. You have to strain and raise your voice. The hall is too small and the tables are as close to each other as possible. Another half hour later, your head starts to hurt from the noise around you, everyone is talking and quite loudly. It’s like a lunch break in the workers’ canteen. This is definitely something you don’t expect from a restaurant of this level. We had to move to the street. Where the table was one meter from the roadway. But the noise of cars passing right next to you no longer seemed so loud.
Service:
The first waiters seemed involved, no complaints about them, but the waiter who continued serving us outside simply did his job with the monotony of a robot. It was especially interesting when he asked whether we should bring all three desserts at once or serve them one by one. Apparently, we really got on the nerves of this establishment. This is how dishes should be served in a three-star restaurant. Next time, you better bring out everything that is ready to the table at once.
Of course, it’s a separate entertainment to watch how cutlery is placed on a dirty table without a tablecloth outside (there are no problems with the tablecloth, but there is a problem that there are stains from dust and grease on the table what less in 1 meter from road).
Food:
I can’t say anything really bad about the food, some of the combinations were interesting. The lobster on a vanilla stick was very good. But most of the dishes just lacked flavor. They didn’t evoke any emotion. Not bad? Yes. But nothing more.
It’s not the same feeling when you leave a restaurant and your taste buds explode. As is usually the case in restaurants of this level.
When you go to a 3 star you expect to have a dining experience that consists of three components: a pleasant relaxing atmosphere, attentive service that anticipates your needs and delicious food that makes you close your eyes in pleasure. This restaurant has none of these.
We sincerely do not understand how this restaurant received its three stars and was recognized as the best in the world.
Of the seven 3-star restaurants we’ve visited in the last three weeks, this one on 7 place.
My advice is don’t waste your time, it will just be a ruined evening.
… moreAtmosphere:
You are greeted by a friendly administrator who takes you to a table. After 10 minutes you begin to understand that you cannot hear what the person sitting next to you is saying. I also didn’t hear half of what the waiter was telling me. You have to strain and raise your voice. The hall is too small and the tables are as close to each other as possible. Another half hour later, your head starts to hurt from the noise around you, everyone is talking and quite loudly. It’s like a lunch break in the workers’ canteen. This is definitely something you don’t expect from a restaurant of this level. We had to move to the street. Where the table was one meter from the roadway. But the noise of cars passing right next to you no longer seemed so loud.
Service:
The first waiters seemed involved, no complaints about them, but the waiter who continued serving us outside simply did his job with the monotony of a robot. It was especially interesting when he asked whether we should bring all three desserts at once or serve them one by one. Apparently, we really got on the nerves of this establishment. This is how dishes should be served in a three-star restaurant. Next time, you better bring out everything that is ready to the table at once.
Of course, it’s a separate entertainment to watch how cutlery is placed on a dirty table without a tablecloth outside (there are no problems with the tablecloth, but there is a problem that there are stains from dust and grease on the table what less in 1 meter from road).
Food:
I can’t say anything really bad about the food, some of the combinations were interesting. The lobster on a vanilla stick was very good. But most of the dishes just lacked flavor. They didn’t evoke any emotion. Not bad? Yes. But nothing more.
It’s not the same feeling when you leave a restaurant and your taste buds explode. As is usually the case in restaurants of this level.
When you go to a 3 star you expect to have a dining experience that consists of three components: a pleasant relaxing atmosphere, attentive service that anticipates your needs and delicious food that makes you close your eyes in pleasure. This restaurant has none of these.
We sincerely do not understand how this restaurant received its three stars and was recognized as the best in the world.
Of the seven 3-star restaurants we’ve visited in the last three weeks, this one on 7 place.
My advice is don’t waste your time, it will just be a ruined evening.
Lynette Kamimura
When it comes to world-class dining experiences, Mirazur is at the top of our list for charm and culinary magic. Stunning setting in the picturesque French Riviera in Menton, this Michelin three-star gem is worth visiting. Prior to our meal we had a tour of the gardens and sustainable practices that inform the Mirazur menu. Depending on the time of year you visit, you will experience the Mirazur Universe in one of four variations: roots, leaves, flowers, fruits. Our visit correlated with Mirazur Leaves Universe: a journey guided by the movement of sap in plants. It was incredible. The cheese cart was art! We had a wonderful experience, highly recommend
… more