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Our Atlanta: Perimeter – P.F. Chang’s serves a variety of Asian-inspired dishes and Chinese food, including hand-rolled sushi and traditional Chinese dim sum. Many gluten-free and vegetarian options are also available on our restaurant menu. View our drink menu to see which seasonal cocktails are currently being offered.
Family-friendly chain offering creative takes on Asian fare in a striking space.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 4400 Ashford Dunwoody Rd NE #3010, Atlanta, GA 30346
Phone: (470) 552-0801
Menu Photos
Order and Reservations
Reservations: pfchangs.com
Photo Gallery
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Reviews
Antwan Davis
Reliable choice if youare looking for a consistent, “modern luxury” Asian dining experience while shopping. Known for its upscale atmosphere and signature “Great Wall of Chocolate” and horse statues.
The Vibe:It has a more polished, moody atmosphere compared to your typical mall food court. It’s popular for birthday dinners and business lunches because it feels a bit more “special” than other chains.
If you are planning to go for a weekend dinner, I recommend making a reservation as it gets quite busy being right at the mall entrance.
… moreThe Vibe:It has a more polished, moody atmosphere compared to your typical mall food court. It’s popular for birthday dinners and business lunches because it feels a bit more “special” than other chains.
If you are planning to go for a weekend dinner, I recommend making a reservation as it gets quite busy being right at the mall entrance.
Tone Love
I initially planned to eat lunch elsewhere, but i’m glad I came here. P.F. Chang has a lunch menu with a small plate and side for $14, so I was all over that. I ordered teriyaki chicken with lo mein, although they charged me $3 extra for the noodles. I ordered strawberry lemonade and my severe diced real strawberries in it, which was a nice touch.
Everyone was very friendly, even the initial host who allowed me to sit outside on the patio, although no one else was out there. There was a power outlet at my table, so O could work proficiently.
The noodles were a bit oily but still very good. The prom size could be two or three bites more given the upcharge but whatever.
I tried their red velvet cake, but it was very small for the cost of $5.50, and it wasn’t anything worth ordering again. It wasn’t bad, but it was fast from moist and filling.
Overall, it was a great experience and I would eat there again.
… moreEveryone was very friendly, even the initial host who allowed me to sit outside on the patio, although no one else was out there. There was a power outlet at my table, so O could work proficiently.
The noodles were a bit oily but still very good. The prom size could be two or three bites more given the upcharge but whatever.
I tried their red velvet cake, but it was very small for the cost of $5.50, and it wasn’t anything worth ordering again. It wasn’t bad, but it was fast from moist and filling.
Overall, it was a great experience and I would eat there again.
Phil Stevens
The restaurant has a great atmosphere as well as being clean and quiet. Service was slow and they left us with a pile of plates while we ate dessert, but I think our server was new. Unfortunately my wife’s gluten free Chang’s Spicy Chicken (a long time favorite of ours) had an odd twang and no sauce. The gluten free Mongolian beef was very good, though.
… moreAnissia Walters
This was my first time dining at P.F Changs and our hostess Yolanda provided the most exceptional customer service I’ve had. She was fully attentive to us, we never had to request refills on our drinks because she was already on it. Our plates were cleared away in no time to make for more space and her jovial personality significantly enhanced our experience. Her customer service truly went above and beyond as she assisted in packaging our to-go plates. Her service was also very consistent as I observed her interactions with other diners. She explained the menu clearly and even made suggestions for our meals which were all delicious! I will definitely be coming back.
… moreDeidra McCoy
I ordered on 02/24/2026 and the rice was hard under cooked, Chang’s spicy chicken was burnt and nasty. This was my favorite restaurant but after this visit it will be a while before trying PFChangs again. They also had one cook on duty that seemed overwhelmed. I would like to request a refund please.
… moreAlex Eaton
We frequent many P.F. Chang’s in the area AND out of state— this is probably the worst location we have been to thus far. The service was absolutely TERRIBLE.. there was a girl working the bar that seemed to be the ONLY one actually hustling & working hard also while speaking to customers and checking on tables that weren’t even hers..after we set for about 10 minutes — she’d motioned to us she was going to come over and help (even though we were clearly not in her section) which we appreciated. Finally the server for the section we were in came out & took our order (definitely wish the other girl would’ve been our server because our experience might have been a LITTLE better) we NEVER got our drinks refilled & after we finished our food (that she also never came to see if everything was okay) I had to ask ANOTHER person in a complete different section for our check & a to-go box because after we got our food— we NEVER seen our server again. Finally she came out after the other server had told her we needed assistance. She never once apologized for the wait, for the lack of customer service, nothing. We will never be back to this location. Y’all have some serious staffing issues to work out. The only thing that was somewhat okay was the food— but still wasn’t even up to par for the NUMEROUS locations we have been to.
… moreJosé
Yolonda is absolutely amazing. From the moment I sat down, her service was beyond excellent. She was attentive, friendly, and made sure everything was perfect the entire time. She checked in at the right moments, made great recommendations, and had such a positive attitude that it made the whole dining experience even better.
It’s rare to get service this good, and Yolonda truly went above and beyond. If you visit P.F. Chang’s, I highly recommend asking for her section. She’s a big reason I’ll be coming back.
… moreIt’s rare to get service this good, and Yolonda truly went above and beyond. If you visit P.F. Chang’s, I highly recommend asking for her section. She’s a big reason I’ll be coming back.
Stephen Andrews
This was, quite honestly, one of the most disorganized dining experiences I’ve ever had. From the moment we arrived, almost everything that could go wrong did. Several parts of our order were taken incorrectly, the service was slow and confused, and it took an hour and a half before we even received the first appetizer — followed by another 30 minutes for the second. By the time the mains arrived, we’d been there nearly two hours.
We were seated quickly, but no one came to our table for the first 10 minutes. I eventually waved someone down who was clearing plates, and they said they’d find our waiter. The greeter — not the server — ended up taking our order about 15 minutes after we sat down. We didn’t see our actual waiter until around 30 minutes in. He apologized, said he was busy (despite the restaurant being half empty), and promised to bring our drinks — which sat on the bar for another 10 minutes before anyone brought them over.
During our time there, we watched more than 20 takeout orders go out while diners in the restaurant waited. It was clear that takeout and delivery orders were being prioritized over guests who were actually there. This was especially frustrating given there were plenty of staff — at least ten people working the floor — and only a handful of tables occupied.
We asked twice to speak with the manager, just to explain how poor the experience had been, but she refused to come out either time. That refusal felt dismissive and unprofessional. They eventually applied a 40% discount, which was appreciated, but the bill still had items we hadn’t ordered. Fixing that took another 20 minutes.
Our waiter himself was polite and clearly trying to hold things together — he even mentioned trying to comp some drinks because of the delays — but he seemed overwhelmed and unsupported. The whole experience was chaotic, badly managed, and frustrating from start to finish.
I hope this location takes a hard look at how they’re balancing dine-in and takeout service, and how management handles customer concerns, because this was a textbook example of how not to run a restaurant.
… moreWe were seated quickly, but no one came to our table for the first 10 minutes. I eventually waved someone down who was clearing plates, and they said they’d find our waiter. The greeter — not the server — ended up taking our order about 15 minutes after we sat down. We didn’t see our actual waiter until around 30 minutes in. He apologized, said he was busy (despite the restaurant being half empty), and promised to bring our drinks — which sat on the bar for another 10 minutes before anyone brought them over.
During our time there, we watched more than 20 takeout orders go out while diners in the restaurant waited. It was clear that takeout and delivery orders were being prioritized over guests who were actually there. This was especially frustrating given there were plenty of staff — at least ten people working the floor — and only a handful of tables occupied.
We asked twice to speak with the manager, just to explain how poor the experience had been, but she refused to come out either time. That refusal felt dismissive and unprofessional. They eventually applied a 40% discount, which was appreciated, but the bill still had items we hadn’t ordered. Fixing that took another 20 minutes.
Our waiter himself was polite and clearly trying to hold things together — he even mentioned trying to comp some drinks because of the delays — but he seemed overwhelmed and unsupported. The whole experience was chaotic, badly managed, and frustrating from start to finish.
I hope this location takes a hard look at how they’re balancing dine-in and takeout service, and how management handles customer concerns, because this was a textbook example of how not to run a restaurant.
Nik De Wilds
Had Yolanda as my hostess and she was amazing! She was very knowledgeable about the menu, gave great recommendations, and provided impeccable service from start to finish. Her insight really enhanced the experience. I’ll definitely be coming back to this location!
… moreParis M.
Great drink!
Also, shout out to our server Joy, she was very attentive and so sweet
… moreAlso, shout out to our server Joy, she was very attentive and so sweet