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The Original Biagio’s Trattoria | Experience Italian Dining – Book Now
Discover authentic Italian cuisine and private event hosting at The Original Biagio’s Trattoria in Lanoka Harbor. Enjoy specials, catering, and online …
The Original Biagio’s Trattoria | Lanoka Harbor NJ – Facebook
Authentic + Fresh Italian Cuisine for over 20 years! Located in Lanoka Harbor Join us for dinner! Restaurant · biagioslanokaharbor · $$ · (609) 242- …
The Original Biagio’s Trattoria • Lacey NJ (@biagioslanokaharbor)
816 followers · 1.7K+ posts · OPEN SUN, TUES-THURS 4-9 OPEN FRI & SAT 4-10 609-242-2034 ⤵️ Menus & More!
Reviews
Cindy Abrams
First time there on recommendation from a friend. The specials 2 for $30 or 2 for $45 are great. Infact the whole menu looked awesome. I had the stuffed mushrooms, so good and then the salmon, fantastic. Dinner comes with soup or salad and fresh bread, yum. My companions had chix franchise w/pasta, muscles w/pasta and sausage w/broccoli rabe. Everyone loved their meals. Service was very friendly and welcoming. It is a BYOB. Can’t wait to go back and try more menu items. My pic shows only 2 mushrooms, but we started eating them before I could get a picture. Oh, and the canollis are fresh and really good too.
… moreMian Sta Cruz
Discovered this restaurant by looking at nearby restaurants and i was enticed by the 2 for $30 dinner promo. Glad that my husband & i tried it. Food was great & service was excellent. Definitely coming back.
… moreRock N’ Roll 69
We were pleasantly surprised being were never been there before. Great menu selection plus most importantly most menu items can be made gluten free. Just let them know ahead if time you prefer it. We got chicken parm one regular and one gluten free. Vodka sauce and regular sauce. Our menu special was 2 for 45 which included appetizers and salad. The portions are very good. So you want good food at a good price go here!!! Oh and our server was fantastic!!
… moreDeana Nekrasov
I only discovered this place last year and wish I had earlier. The food is always fresh and the staff is always friendly, from the waitresses to the buss boys. And it’s BYOB, a must try!
… moreAnthony Krupocin
What can I say about this place is your typical traditional Italian restaurant that makes you feel like home and family. Staff is friendly. And the food is to die for, you get so much food that you are you definitely taken from home. This place gets pretty busy really quick on the weekends so call ahead
… moreJim Joeriman
The food is always fresh and delicious — from classic pasta and seafood dishes to their creative daily specials. The fresh soup is a must and never disappointing — always homemade and full of flavor. The Sunday through Thursday two-fors are a real bargain and make it easy for us to enjoy a great meal out during the week. The atmosphere is close but warm and inviting. They recently upgraded all the tables and seats along with some new stemware. I especially like that it is a BYOB so I can bring a favorite wine. The staff make you feel like family every time. I find the meal price to be a far better value than other Italian Restaurants in town. Biagio’s is everything I like in a neighborhood Italian restaurant — quality food, friendly service, and reasonable prices.
… moreJamie Harris
THIS PLACE DESERVES ALL THE STARS. idk where to begin….the service was great and the ambience in there is very nice the lights werent to bright nicely decorated had a homey feel to it. very clean. the waiters were all very attentive and friendly. I had the panko parm cristed chicken with pasta and creamy lemon sauce i highly recommend it. the food was fantastic not too lemony the portions are huggee. the crispiest juciest chicken ive ever had. the pasta was cooked to perfection. there bruchetta also was big portion and delicious i was in heaven. i wish this place was closer to my home i would go all the time. Very authentic delicious italian food cant wait to come back.!
… moreJoseph Jones
Quite underwhelming. Service was friendly but food was mediocre. The zuppa di clams was flat out horrible. The clam shells were pure white in color and the size of a quarter. Instead of 1 clam in each shell it was canned shredded clam bits. I asked where the clams came from and the server said Florida. Really strange answer considering the best clams in the world are about a mile away in Barnegat Bay. No need to return here ever.
… moreMary Cohen
Heading South on Rt 9 the restaurant will be right after the Lidl’s, but on the left. When packed parking fills up, but we all found spaces. We were a party of 13 and everyone had a great meal, fabulous food. The specials of the night were a nice mix of choices. The seafood here is extremely well done! A bonus is it being a BYOB. I found the menu to be diverse compared to other Italian restaurants. We will be back!
… moreG H
Tried this place based on the reviews. Sunday dinner for four with no reservations and we were seated within 5 minutes. The staff was friendly but the star of the night was definitely a young man named Tyler. He was attentive, friendly and very responsive.
We ordered fried calamari as an appetizer and it was well fried and not greasy. The marinara sauce was chunky, robust and definitely homemade.
The entrees we ordered were Veal Marsala, Chicken Francese and Shrimp Scampi. All were served with angel hair pasta and drenched in it’s specific sauce that were all a bit one note.
The scampi lacked acidity and needed salt. The Veal Marsala was overkill with the mushrooms and the sauce was a murky brown watery sauce that needed time to thicken and just wasn’t great to look at. The chicken Francese needed salt and just a kick of something to bring it together.
Overall it wasn’t terrible but it just needed some punch of flavor.
The staff is very nice and the ambiance is a bit outdated but it’s a nice local establishment.
I would try it again to see if it was just an off night for seasoning as well as pasta variety.
… moreWe ordered fried calamari as an appetizer and it was well fried and not greasy. The marinara sauce was chunky, robust and definitely homemade.
The entrees we ordered were Veal Marsala, Chicken Francese and Shrimp Scampi. All were served with angel hair pasta and drenched in it’s specific sauce that were all a bit one note.
The scampi lacked acidity and needed salt. The Veal Marsala was overkill with the mushrooms and the sauce was a murky brown watery sauce that needed time to thicken and just wasn’t great to look at. The chicken Francese needed salt and just a kick of something to bring it together.
Overall it wasn’t terrible but it just needed some punch of flavor.
The staff is very nice and the ambiance is a bit outdated but it’s a nice local establishment.
I would try it again to see if it was just an off night for seasoning as well as pasta variety.