

Welcome to Uno Pizzeria & Grill. Uno’s legendary Chicago Style Deep Dish Pizza is just the beginning! Pizzeria Uno began in 1943 when Ike Sewell invented the Original Chicago Deep Dish Pizza. Today, the menu has evolved to offer a variety of high quality grill items in addition to the famous Chicago-style deep dish pizza.
Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers.
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Address and Contact Information
Address: 3167 Daniels Rd, Winter Garden, FL 34787
Phone: (407) 877-6510
Website: https://www.unos.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Chicago Deep Dish Pizza | Original Chicago Style Pizza | Uno …
Uno Pizzeria & Grill | Winter Garden FL – Facebook
Uno Pizzeria & Grill – Winter Garden Restaurant – OpenTable
Reviews
We were seated right away and then greeted by our waitress, Lisa. She was friendly and attentive throughout our visit. UNO has a great menu with plenty of options to choose from. This time, I decided to try their soup of the day — Italian Wedding Soup. Unfortunately, they only offer one size, and the portion was quite small for the price. Soup was good. I also ordered the Baked Stuffed Chicken with sweet potato fries and baked veggies. The veggies could have used a bit more seasoning, but the sweet potato fries were perfect.
Next time, we’ll definitely try the pizza since that’s their specialty. They offer different seating options, including booths, tables, and patio seating.
TIP: When you sign up for UNO’s rewards program, you get a free individual pizza that can be redeemed on a future visit. The free pizza reward will appear in your account within 24 hours of signing up. You need to make a purchase to redeem the free pizza.
• No one was at the pickup counter. After waiting six minutes, I had to go inside to ask for help.
• After another six-minute wait, my pizza finally arrived—but it wasn’t freshly brought from the kitchen; it had already been sitting prepared on a shelf for at least 12 minutes and was already cold.
• The pizza lacked enough cheese, had almost no mushrooms, very few bell peppers and red onions, the “cherry” tomatoes were actually a large tomato chopped up, and the zucchini was chopped unappetizingly.
This is the only pizza I usually order here, so I know their usual quality—but this was my worst experience and a huge disappointment. I used to recommend this place, but after today, I’m not sure I will anymore.
this place will remind you of east side marios if you’ve been in Canada’s restaurants. taste is NOT the same though. while the steak was okay at best -and the loaded mashed is basically loaded mashed (the item i liked most), food here needs a LOT of modifications, if this place were to make more money.. would i visit again? not if i had options. I’m rating the food poorly, but i stress that the service is the exact opposite. Alex (server) and Tish (hostess and manager) were nothing short of awesome. we had the cheese sticks, which had no flavor and marinara dip could come in a bigger portion cause it’s the only thing that accentuates the taste of this appetizer. the steak and loaded mash, a 3 of 5, for its price, not bad.. the pasta shrimp scampi, no flavor at all. my friend who runs a restaurant had said something that it could be the fire. place is clean, the place had a homey vibe.. just keep the salt close to you.