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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Restaurant serving elevated Southern fare & craft cocktails in an airy space with a patio.
Address and Contact Information
Address: 11274 S Kestrel Rise Rd G, South Jordan, UT 84095
Phone: (801) 679-1066
Website: http://www.porchutah.com/
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Order and Reservations
Reservations: opentable.com
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Porch Restaurant: About
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Porch Restaurant | South Jordan UT – Facebook
Porch brings upscale eclectic food, open and relaxed atmosphere, craft cocktails, boutique wines, and
Porch Restaurant (@porchutah) · South Jordan, UT – Instagram
Porch brings eclectic food, open and relaxed atmosphere, craft cocktails and boutique wines, and a skilled staff to Daybreak, Utah.
Reviews
Bryant R. Cruz
Went back to this spot recently and loved it even more than previous visits! We shared a bunch of dishes at our table: Kale Caesar Salad, Brussels Sprouts, Bruschetta, Meatloaf, and Carrot Cake. Everything was fresh, perfectly prepared, and really flavorful. Personally, the Bruschetta and Carrot Cake were my favorites—seriously can’t get enough of that Carrot Cake. Service was smooth and friendly, which made the meal super enjoyable. We had a reservation, but honestly, there were plenty of open tables, so it felt easygoing and low-pressure. The vibe is cozy and welcoming, the kind of place you can just relax and dig into a good meal. I left feeling satisfied and excited to come back again. Definitely a spot I’d recommend if you want tasty food, a chill atmosphere, and desserts that make you happy.
… moreAmber Wilson
Oh my, the food is SO good. We will be back for sure! Try the salmon, the stroganoff, and the carrot cake. Loving this new winter menu and the cozy vibe. Plus Sofia is AMAZING!!
… moreGary Bolton
The food at The Porch was beyond AMAZING! The meatloaf was so flavorful and the presentation of the dish was superb. The iron skillet corn bread is to die for and I would also highly recommend the Brussel sprouts. So good. We had just a great experience!
… morejames n
The service was alright. The cooks were drinking and eating where they prepared food. Also using their glove hand to touch their phones, and tuck their shirts in and not changing gloves. The beef stroganoff had a huge dollop of cold sour cream which rendered my pasta cold almost immediately. And the beef was nowhere to be found. My son’s burger looked like it came from carls Jr. The banana pudding desert was acceptable. And the bruschetta wasn’t terrible. My son wanted in n out after wards cuz he said his burger was bad. And said the in n out was better. For the price paid it was not worth it.
… moreMatthew Wilson
Very high-quality food and ingredients. I enjoyed the gluten-free “Porch Breakfast.” They held the biscuit, of course; most restaurants just take away the bread, but they replaced it with an egg. That’s really cool. The grits were so good!
… moreDavid Ulrich
Don’t sleep on Porch! We had a great meal last night, it exceeded our expectations. I’ve got my home cooked steaks pretty dialed in, so I rarely order a steak out to avoid disappointment, but the steak I had at Porch last night was awesome. Bavette is one of my top 3 cuts, and they cooked it perfectly. No extra butter or anything, which I consider cheating when preparing a steak, it was just a perfectly cooked cut of meat: tender, well seasoned, great sides. My wife got the beef stroganoff. At first glance it looked like it was lacking in creamy, saucy goodness, but it tasted amazing and being less saucy let the flavors come through better and made it less heavy, so another excellent dish. The cocktails were exactly what we were looking for: simple but well made, almost as good as something you’d get at a dedicated craft cocktail bar. Normally on our date nights we drive downtown to try the latest greatest new spot, but it was nice to spend 8 minutes in the car instead of 1 hour, have no challenge finding a parking place, and no waiting for a table. And it was shockingly affordable for a night out. Every other restaurant seems to be pushing the envelope on how much they can charge for a cocktail or an entree, and Porch is doing the opposite and it was a refreshing change. We went to Porch when we first moved to Daybreak, and I regret taking so long to return, we will definitely be back soon! I just noticed they have steak and eggs on the brunch menu no we might be back even sooner than I thought!
… moreMatthew Argyle
I like this place with a bunch of caveats. For starters, the appetizers were silly. When the shrimp cocktail comes out and you’re thinking “I didn’t order chips and salsa” well… You did. The chips and shrimp salsa IS the shrimp cocktail. Confusing, I know. It’s your fault for having the wrong expectation. The steak bruschetta is a salad. Not sure there’s “steak” in there. More like the chip steak you use in a cheese steak. But let’s talk cauliflower. The Cesar Cauliflower is legitimately amazing. I’d eat that at least 3 days a week. And the carrot cake? So good. Service was whatever. The location is convenient. Food depends. Keep low expectations and err toward what can be made cheap but flavorful and you’ll be a happy camper.
… moreHillary Wing
Based on reviews we had some high expectations and were severely let down. We had 3 people in our party, all of us ordered something different, and not one of us walked away happy. Meatloaf = Microwaved, tasted like a sweet BBQ sauce. Steak was overwhelmingly salty and the same knife was used for the steak and the salmon. Running a knife under water for a few seconds (without washing it) and then wiping it off with the exact same towel each time doesn’t avoid cross contamination.
… moreJenny Beth Stenquist
When the menu says no alterations or substitutions you know to trust the chef on whatever you order! Porch is our go-to “nicer night out.” The food is an art and it’s evident in both the selection, presentation, and fine details.
The menu changes seasonally, with the exception of some staples, so go often for a different experience each time.
Get the meatloaf your first time here. Just trust me. Also get the iron cornbread skillet and pickled veggies apps, which they also have year-round.
Oh also, um, did someone say BRUNCH?? Yes please every weekend to this as a brunch spot.
We love you Porch! Only complaint is that your brunch isn’t open every day.
… moreThe menu changes seasonally, with the exception of some staples, so go often for a different experience each time.
Get the meatloaf your first time here. Just trust me. Also get the iron cornbread skillet and pickled veggies apps, which they also have year-round.
Oh also, um, did someone say BRUNCH?? Yes please every weekend to this as a brunch spot.
We love you Porch! Only complaint is that your brunch isn’t open every day.
Jen S
Enjoyed the Sunday brunch with friends. Greeted by a friendly hosted and had a fantastic server (KyAnn) who promptly took drink orders and made sure to check on us regularly. We started with Hit Buttered Rum (cocktail) and Hot Buttered Yum (michal) with the skillet cornbread and drinks & food was delicious.
Then we ordered shrimp & grits – scrumptious. And the Southern Stack… that’s when we learned the Johnny cake is the same thing as the skillet cornbread we just had as an appetizer. So only 4 stars on food as that should’ve been in the menu description so customers know it’s not a pancake.
Everything else was 5 stars and can’t wait to return and try the dinner menu!
… moreThen we ordered shrimp & grits – scrumptious. And the Southern Stack… that’s when we learned the Johnny cake is the same thing as the skillet cornbread we just had as an appetizer. So only 4 stars on food as that should’ve been in the menu description so customers know it’s not a pancake.
Everything else was 5 stars and can’t wait to return and try the dinner menu!