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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Cool destination supplying contemporary Greek specialties & wines in industrial-chic surroundings.
Address and Contact Information
Address: 48 Gloucester St, Boston, MA 02115
Phone: (617) 536-0230
Website: https://krasiboston.com/?utm_source=google&utm_medium=organic&utm_campaign=Google_My_Business
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Krasi: Meze & Wine Bar in Boston, MA
Krasi is a wine bar first and foremost—a tribute to regional Greece with a modern twist. Our Symposium Wednesdays are a celebration of Greek wine culture, …
ＫＲＡＳＩ| ᴍᴇᴢᴇ & ᴡɪɴᴇ (@krasiboston) · Boston, MA
22K followers · 726 posts · A Greek wine bar with an unfiltered appetite. By @xeniagreekhospitality.
Krasi Restaurant – Boston, MA | OpenTable
Book now at Krasi in Boston, MA. Explore menu, see photos and read 2225 reviews: “Per usual, our experience at Krasi was stellar.
Reviews
Yoba
One of my favorite brunch spots in Boston! It’s a bit hard to get a reservation, so I always book ahead — and I go pretty often. Every dish is delicious and has its own unique touch. The French toast and the Greek yogurt are absolutely amazing. The daily roasted meat is a little on the pricey side, though.
… morePatricio de la Torre Becerra
KRASI is an absolute must when visiting Boston. Everything we tried was delicious from start to finish. The place itself is beautiful, with a great atmosphere that makes the experience even better. Their wine selection is excellent, all from Greece, and pairs perfectly with the food. The tzatziki and the masata pasta are absolute musts and easily the best items on the menu. The chicken was also really good, juicy and full of flavor. Honestly, you can’t go wrong here—everything was great overall. The only downside was the desserts, which were not the strongest part of the menu and could definitely be improved. Still, a fantastic spot I’d happily recommend.
… moreKonstantin Nezhdanov
The food was absolutely fenomenal, so so yummy and unforgettable! I had soulva and solomo. I recommend one plate per person only (I shared plates with my partner)
The prices are great and fair
What I didn’t enjoy the most is atmosphere, or rather how loud it is. The place is always packed.
The waiter is just average, briefly explained some menu items (he asked if we were new), and took our order.
It took around 15 minutes for the plates to come out, so it’s rather fast
… moreThe prices are great and fair
What I didn’t enjoy the most is atmosphere, or rather how loud it is. The place is always packed.
The waiter is just average, briefly explained some menu items (he asked if we were new), and took our order.
It took around 15 minutes for the plates to come out, so it’s rather fast
nishani wickramasinghe
Karasi
Location : 48 Gloucester street, Boston, MA 02115
(Boston back bay )
Price : $50- $100
️Cuisine style : Modern Greek
specialties :
– unique Greek food and Greek wines.
– Intimate atmosphere
– Named one of open table’s top 100 restaurants for 2025.
Best for:
Date night, drinks with friends, share between friends
Group size : suitable for small groups
Indoor outdoor seating.
Make Reservation prior. Must
Noice level : Moderate
️would we go back again for more?
absolutely must visit.
Every thing we had was great from the start to finish.
Maria our server was fantastic, has a great knowledge about the wines and how to match it with the food you order.
What we had :
Appetizer:
HTIPITI – (spicy whipped feta, roasted red chili peppers, crispy lemon potatoes) $16
Main:
GIOUVETSI- (braised lamb osso buco, ripe tomatoes, orzo, mizithra) $32
Dessert :
PORTOKALOPITA – (orange phyllo cake, syrup, manouri ice cream) $12
Drinks:
Biblia chora, ARETI 2016 (bottle) $85
Food : 10/10
Service: 10/10
Deco : 8/10
… moreLocation : 48 Gloucester street, Boston, MA 02115
(Boston back bay )
Price : $50- $100
️Cuisine style : Modern Greek
specialties :
– unique Greek food and Greek wines.
– Intimate atmosphere
– Named one of open table’s top 100 restaurants for 2025.
Best for:
Date night, drinks with friends, share between friends
Group size : suitable for small groups
Indoor outdoor seating.
Make Reservation prior. Must
Noice level : Moderate
️would we go back again for more?
absolutely must visit.
Every thing we had was great from the start to finish.
Maria our server was fantastic, has a great knowledge about the wines and how to match it with the food you order.
What we had :
Appetizer:
HTIPITI – (spicy whipped feta, roasted red chili peppers, crispy lemon potatoes) $16
Main:
GIOUVETSI- (braised lamb osso buco, ripe tomatoes, orzo, mizithra) $32
Dessert :
PORTOKALOPITA – (orange phyllo cake, syrup, manouri ice cream) $12
Drinks:
Biblia chora, ARETI 2016 (bottle) $85
Food : 10/10
Service: 10/10
Deco : 8/10
Griffin Reilly
Krasi is bar none the best restaurant in Boston, particularly for vegetarians. Go for a full bottle of wine, you won’t regret – served elegantly and they have an amazing wine cabinet. A great place to try something new. The Rolls were actually an underrated star of the show, with their doughy inside presenting bread in a new way. As two vegetarians we were thrilled to find an upscale restaurant with a variety of options, and have been taken on a new, authentic flavor experience with everyone tried. And of course, the service – Krasi is the perfect place to go for a celebration because they will treat you right and make it not just delicious, but a welcoming wonderful experience.
Drink Highlights: every orange wine we’ve tried there
Food highlights: rolls, cheeses, eggplant chips, hitsipi dip
… moreDrink Highlights: every orange wine we’ve tried there
Food highlights: rolls, cheeses, eggplant chips, hitsipi dip
Tina S
We came here for brunch and had a great experience. The service was friendly and attentive, and the food was fresh, flavorful, and well prepared. We ordered olive pancakes, greek yogurt with honey, meatballs with eggs and solomo and everything came out perfectly.
… moreDonna
Came here for my birthday dinner and it was perfect. Food was so good, service was amazing and was our favorite meal during our trip to Boston. Amazing wine selection as well, it is very dark in there and moderately loud. They also have le labo products in the bathroom (nice touch)!
… moreJimmy Shen
At Krasi, a narrow, candlelit room in Boston, dinner unfolds like a long, animated conversation. The space is built for proximity: a bar that invites solo perching, banquettes that encourage leaning in, and a low glow that makes even a weeknight feel slightly dressed up. It is a restaurant with a pulse, but not a rush, where the open kitchen energy stays contained, and the room’s warmth feels intentional rather than accidental.
The meal begins with htipiti, the kind of dish that quietly sets a standard for the rest of the table. The feta is whipped into a pale, airy cream that still tastes boldly of itself, salty and tangy, then brightened by roasted red chiles that bring heat without turning the whole thing into a dare. What makes it especially satisfying is the contrast on the plate: crispy lemon potatoes that deliver crunch at the edges and a soft center, their citrusy acidity acting like a squeeze of fresh lemon over everything. Together, it tastes both familiar and sharply tuned, like a classic melody played with better articulation.
Then comes giouvetsi, a lamb osso buco that arrives looking like comfort food and eating like something more deliberate. The lamb has the slow-cooked generosity you want, tender enough to pull apart with minimal effort, with a deep, braised savor that feels earned. The orzo underneath is not merely a bed but a partner: swollen with tomato richness, glossy and warm, absorbing the lamb’s juices and returning them as a cohesive sauce. A scattering of mizithra adds a gentle, milky saltiness, rounding the dish rather than competing with it. It is the sort of bowl you keep circling back to, each bite slightly different depending on whether you pick up more pasta, more lamb, or that darker edge of sauce at the bottom.
Dessert, portokalopita, is where Krasi shows its sense of pleasure. The orange phyllo cake is syrup-soaked without becoming heavy, fragrant with citrus and toasted pastry notes, and pleasantly textured, somewhere between custardy and crumbly. Next to it, manouri ice cream brings a cool, dairy sweetness that feels softer than vanilla and more nuanced than it first appears, melting into the cake and making the orange taste brighter. The dried citrus garnish is not just decoration. It echoes the perfume already in the cake and nudges you to take another forkful.
Krasi is not trying to reinvent Greek food. It is doing something harder: making it feel vivid in the present tense, in a room that hums with conversation and plates that reward attention. If you come with friends and order to share, the night will likely stretch in the way the best nights do, not because service is slow, but because the table does not want to end.
… moreThe meal begins with htipiti, the kind of dish that quietly sets a standard for the rest of the table. The feta is whipped into a pale, airy cream that still tastes boldly of itself, salty and tangy, then brightened by roasted red chiles that bring heat without turning the whole thing into a dare. What makes it especially satisfying is the contrast on the plate: crispy lemon potatoes that deliver crunch at the edges and a soft center, their citrusy acidity acting like a squeeze of fresh lemon over everything. Together, it tastes both familiar and sharply tuned, like a classic melody played with better articulation.
Then comes giouvetsi, a lamb osso buco that arrives looking like comfort food and eating like something more deliberate. The lamb has the slow-cooked generosity you want, tender enough to pull apart with minimal effort, with a deep, braised savor that feels earned. The orzo underneath is not merely a bed but a partner: swollen with tomato richness, glossy and warm, absorbing the lamb’s juices and returning them as a cohesive sauce. A scattering of mizithra adds a gentle, milky saltiness, rounding the dish rather than competing with it. It is the sort of bowl you keep circling back to, each bite slightly different depending on whether you pick up more pasta, more lamb, or that darker edge of sauce at the bottom.
Dessert, portokalopita, is where Krasi shows its sense of pleasure. The orange phyllo cake is syrup-soaked without becoming heavy, fragrant with citrus and toasted pastry notes, and pleasantly textured, somewhere between custardy and crumbly. Next to it, manouri ice cream brings a cool, dairy sweetness that feels softer than vanilla and more nuanced than it first appears, melting into the cake and making the orange taste brighter. The dried citrus garnish is not just decoration. It echoes the perfume already in the cake and nudges you to take another forkful.
Krasi is not trying to reinvent Greek food. It is doing something harder: making it feel vivid in the present tense, in a room that hums with conversation and plates that reward attention. If you come with friends and order to share, the night will likely stretch in the way the best nights do, not because service is slow, but because the table does not want to end.
Jennifer Klein
The food was delicious, rich and beautiful. My coffee came with a Turkish delight and it was the best Turkish delight I’ve had in my entire life. Jesus was our server and he was lovely. 100% recommend.
… moreSabrina Chen
Delicious food, great ambiance and it was pretty big portions! On the pricier side and it’s incredibly hard to get a reservation but it’s worth it for a celebration! Vibes are cozy and chic, also love Greek food
… more