
Simple cucina turning out pizza, pasta & other classics in casual surroundings with a bar & patio.
Hours
| Monday | 12–8:30 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–8:30 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8:30 PM |
Address and Contact Information
Address: 319 N Haywood St B, Waynesville, NC 28786
Phone: (828) 456-4900
Website: https://bocellisitalianeatery.com/
Menu Photos
Photo Gallery
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Reviews
If the chef and manager would be reading this, I did waste My Time To reheat the UNCOOKED pizzas to try and make them edible. In the oven @400° for “30” MIN, PATHETIC…. AGAIN AVOID IF GETTING DELIVERED OR TO GO, THEY DON’T BELIEVE THAT CUSTOMERS ARE IMPORTANT❗❗❗❗
The bolognese I ordered had a strange texture; the meat kind of dissolved in the mouth instead of having any real bite, and the sauce itself could use more seasoning. The garlic bread was pretty tough — my partner joked that it felt like a “Brillo pad.”
He ordered the carbonara, which unfortunately tasted more like a Cajun pasta than an actual carbonara. Interestingly, this is the second restaurant in Waynesville where the carbonara looked and tasted more like a New Orleans–style Cajun cream pasta. (Pictured below)
Overall, the food was just okay — nothing terrible, but nothing memorable either. We were mainly disappointed that the carbonara wasn’t a real carbonara. On the bright side, the cheese bread was spectacular.
Wonderful drinks, multiple food selections and quick service.
Their chicken picatta was the BEST of anywhere I’ve been across the USA. I asked for gluten free so they held the breading and it was a gourmet delight. Juicy and tender breast over risotto with an incredibly savory caper sauce and just enough for some in every bite.
Salads were scrumptious and not the run of mill Italian restaurant iceberg, rather greens with just perfect blend of sunflower seeds and cranberry along with a really incredible peppercorn parmesan dressing!
We have never waited more than 6 or 7 minutes on our table and even that is rare . The hostess team is nice and friendly and always greet us with a smile. Our last visit at the end of April , they were very busy but we were sat almost immediately.
The tables have white paper over them and I enjoy because my wife and I can doodle notes to each other if needed. They turn tables often so I can see the speed of doing the paper and it’s got to be cheaper than linen . It adds character to the place , not that it needs more . There is an upstairs as well and I believe the larger groups are there .
So we are greeted by our server and we order promptly , our salads came out quick, we should’ve eaten them slower as the wait fir the rest of the meal was close to 45 minutes to an hour . This would normally not be a problem but our server only stopped by once after clearing out salad plates to tell us our food was about to come out . It was 30 minutes after that . I feel if she had been more communicative about the wait, things would’ve been better.
Just a few stop bye or even informing me the kitchen is extremely busy and the wait might be longer than normal
Now the food is out of this world good and my lasagna was the best as always , my wife had the Chicken Parm and raved about it .
I did a three on service just because of communication, but I promise this, we will eat here again as soon as I get back up there