From the first bite to the last, every slice at NY Pizza Suprema tells a story—of family, tradition, and the unmistakable taste of New York. Whether you’re a lifelong New Yorker or visiting for the first time, we invite you to join our table and be part of our history.
Established Madison Square Garden-area staple serving pizzas whole and by the slice.
Hours
| Sunday | 10:30 AM–12 AM |
| Monday | 10:30 AM–12 AM |
| Tuesday | 10:30 AM–12 AM |
| Wednesday | 10:30 AM–12 AM |
| Thursday | 10:30 AM–12 AM |
| Friday | 10:30 AM–12 AM |
| Saturday | 10:30 AM–12 AM |
Address and Contact Information
Address: 413 8th Ave, New York, NY 10001
Phone: (212) 594-8939
Website: https://www.nypizzasuprema.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
NY Pizza Suprema: Home
NY PIZZA SUPREMA (@nypizzasuprema) – Instagram
Behind the Scenes at NY Pizza Suprema – Scotts Pizza Tours
Reviews
I was tired that day — the kind of tired that settles deep in your bones after hours of rushing through the city. But the moment I stepped inside, something softened. The staff greeted me with that unmistakable New York mix of warmth and confidence, like they already knew I was about to have a great slice.
When I took my first bite, everything else faded away. The crust — perfectly crisp; the cheese — rich and comforting; the sauce — bright, warm, almost familiar. It tasted like care, like tradition, like someone put a little heart into it.
Sitting there with my slice, I felt a small moment of peace in a city that never stops moving. NY Pizza Suprema isn’t just a pizzeria — it’s a place where you feel grounded, welcomed, and reminded of how simple joys can turn a day around.
I’m genuinely grateful for every visit — for the flavor, the kindness, the feeling of home tucked inside a perfect New York slice.
As they say, they only serve pizzas but are the best at this!
I liked the amount of veg options that you have.
Also have a bus in 40 mins so perfect spot to eat and wait!
Now onto the pizza itself: This is exactly what I’m looking for in New York. The dough was at a great texture, it can be greasy at times, but I absolutely love the sauce. Overall, I really enjoyed this place and would come back again.
Great crispy thin crust. Balance of sauce and cheese. We’ve tried almost every type over the past year. Hands down favorite spot for a quick slice before hitting the town.
Lots of different options and lots of classics.
A must do NY restaurant and a great place to grab a slice and a break.
Very close to madisson square garden if you are visiting there.
The slice itself? Chef’s kiss. Crispy, balanced, and just the right ratio of everything. Was it the best pizza I’ve had in my entire life? Honestly, no — Canadian pizza still has my heart (they flavor the crust at my go-to spot, and that’s hard to beat).
But this? This is officially the best slice I’ve had in the U.S.
The pizza itself is very good. The crust has a nice balance of crisp and chew, and the sauce is flavorful without being overwhelming. It really delivers on what you want from a New York style slice. I especially liked the burrata and meat lover options, and the mushroom pizza was excellent too.
The ambiance is fine – nothing fancy, but that’s not really the point here. It’s all about the pizza, and they do it well.
Prices vary by slice, but they’re around $7.75 each. The pizza follows an Italian-style approach with a thin crust that’s crispy on the outside and soft on the inside.
We ordered four slices in total: Suprema, Fig, Hot Buffalo, and Hot Honey, ranked in that order of preference.
The Suprema slice was the clear favorite. It’s a tomato-based pizza topped with vegetables, and the bell peppers were especially flavorful and memorable. The Fig slice was also delicious, with sweet fig jam complementing the cheese well, though the jam wasn’t spread evenly across the slice, which was a slight downside. The Hot Buffalo slice was spicy and savory, making it enjoyable, while the Hot Honey slice — topped with burrata and hot honey — lacked a strong impact compared to the others.
One thing to note: although they seem to normally accept cards, the card machine wasn’t working at the time, so they were only taking cash.