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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | 12–10 PM |
| Monday | Closed |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 17 Cll Muñoz Rivera, Rincón, 00677, Puerto Rico
Phone: +1 787-551-7999
Website: https://www.capricciotrattoria.com/
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Reviews
Scott Godown
Capriccio Trattoria is INCREDIBLE!!! The food was filled with sensational flavors and fresh ingredients. The level of detail and culinarily mastery is celebrated by all who have the privilege of consuming these delectable dishes. The service was top notch and the place is well maintained. This should be on everyone’s “must eat here” list. If you’re in Rincon, treat yourself to a culinary experience. Highly recommend it!
… moreGerardo Soto
Amazing Valentine’s Day Experience!
We had an incredible 5-star experience with the Valentine’s Day special menu. Every course was outstanding:
First Course: We tried both the potato cream with bacon and the Caldo Gallego; both were delicious.
Second Course: The stuffed piquillo peppers and the tomato and burrata carpaccio were excellently prepared and flavorful.
Main Course: The Veal Ossobuco was superb, and the 16oz Ribeye was cooked perfectly to temperature.
Desserts: We finished with the house Budibon and the cheese and hazelnut terrine—both were simply delicious.
Cocktails: The Old Fashioned and the Sangria were excellent and paired perfectly with the meal.
The atmosphere was cozy and the service was top-notch. Capriccio Trattoria is a must-visit.
… moreWe had an incredible 5-star experience with the Valentine’s Day special menu. Every course was outstanding:
First Course: We tried both the potato cream with bacon and the Caldo Gallego; both were delicious.
Second Course: The stuffed piquillo peppers and the tomato and burrata carpaccio were excellently prepared and flavorful.
Main Course: The Veal Ossobuco was superb, and the 16oz Ribeye was cooked perfectly to temperature.
Desserts: We finished with the house Budibon and the cheese and hazelnut terrine—both were simply delicious.
Cocktails: The Old Fashioned and the Sangria were excellent and paired perfectly with the meal.
The atmosphere was cozy and the service was top-notch. Capriccio Trattoria is a must-visit.
Danielle Smith
The food we ordered was DELICIOSO !!!
They start you off with Pan de casa (house bread) which was really yummy!! A nice light start without having to order apps. (Which myself and my guest did not do because we are actually both on a semglutide shot and cant eat much lol)
I had glass of Savagnon blanc and diet coke, (seemed more seltzery than soda, which is bizzare because she poured it from the can at the table lol) He had a corona.
I had the 10oz Bacon wrapped filet with a side of roasted potatoes. The filet was cooked perfectly (med well). The bacon wrap (like most places), was too rubbery to eat and there more for added flavor and appeal than anything. But definitely did add flavor. The demi glaze it was served with was very good. More like an au jus. But very tasty with the onions and peppers. The terrace chip accent was a cute interesting lil touch.
He ordered the chicken parm with red sauce as opposed to Alfredo, which was the other option. I thought it was incredible. He basically has the pallet of a 5 yo and wpuld have been happier with rice and beans and chicken nuggets from wendys ♀️. But as someone who is more of a foodie than not, I thought it was great. A little heavy on the sauce though. Its a very rich recipe and entree to begin with. I suggest the chef serve with a TAD less sauce. But the chicken was well breaded and prepared. The pasta he ordered on the side was a fettuccine as opposed to a spaghetti like he asked for. But again, 5 yo pallete, so he wasn’t happy about any of it. The ambiance and environment was pleasant. Music calm and not too loud. Other patrons were quiet and respectful of other diners. Only 2 people at the bar at the time amd 1 family and 1 other couple when we first came in.
Servers were nice. Service COULD have been a Smidge quicker based on the volume. We waited about 30 mins for dinner and 20 for the check. Which is not terrible by any means. But for the volume of guests I felt it COULD have been a bit quicker. No biggie and no stars lost for it…
She did however just come and swipe away my wine glass before i was finished and could stop her. Lol ♀️ She seemed to be a bit rushy. I also just realized she was standing behind me waiting for my friend to pay hovering over us while he was figuring out the money and tip ( tacky and disrespectful for a server to do this while a guest is figuring out tip!)
Now, to the reason I did 4 stars opposed to 5.
A restaurant should never have scented candles at the table.
It completely throws off the senses.. Smell, flavor, pallette, and ruins the flavor of the meal. And it is WAYYYY too strong for a restaurant. If they choose to use one, I would maybe suggest 1 at the bar or 1 off to the side or something. But not on EVERY table. (Of which there are approx 18. ) Instead, maybe use the LED candles on the tables. I was tasting vanilla with every bite. No Bueno.
But to have the entire dining area reaking of vanilla something while eating, was ENTIRELY too overwhelming for dinner. It started giving me a headache within 10 mins of sitting there so i had to blow it out.
Overall im happy to recommend this place when you visit or are in the area. The good outweighs the bad ! I just really hope they get rid of the scented candles.
… moreThey start you off with Pan de casa (house bread) which was really yummy!! A nice light start without having to order apps. (Which myself and my guest did not do because we are actually both on a semglutide shot and cant eat much lol)
I had glass of Savagnon blanc and diet coke, (seemed more seltzery than soda, which is bizzare because she poured it from the can at the table lol) He had a corona.
I had the 10oz Bacon wrapped filet with a side of roasted potatoes. The filet was cooked perfectly (med well). The bacon wrap (like most places), was too rubbery to eat and there more for added flavor and appeal than anything. But definitely did add flavor. The demi glaze it was served with was very good. More like an au jus. But very tasty with the onions and peppers. The terrace chip accent was a cute interesting lil touch.
He ordered the chicken parm with red sauce as opposed to Alfredo, which was the other option. I thought it was incredible. He basically has the pallet of a 5 yo and wpuld have been happier with rice and beans and chicken nuggets from wendys ♀️. But as someone who is more of a foodie than not, I thought it was great. A little heavy on the sauce though. Its a very rich recipe and entree to begin with. I suggest the chef serve with a TAD less sauce. But the chicken was well breaded and prepared. The pasta he ordered on the side was a fettuccine as opposed to a spaghetti like he asked for. But again, 5 yo pallete, so he wasn’t happy about any of it. The ambiance and environment was pleasant. Music calm and not too loud. Other patrons were quiet and respectful of other diners. Only 2 people at the bar at the time amd 1 family and 1 other couple when we first came in.
Servers were nice. Service COULD have been a Smidge quicker based on the volume. We waited about 30 mins for dinner and 20 for the check. Which is not terrible by any means. But for the volume of guests I felt it COULD have been a bit quicker. No biggie and no stars lost for it…
She did however just come and swipe away my wine glass before i was finished and could stop her. Lol ♀️ She seemed to be a bit rushy. I also just realized she was standing behind me waiting for my friend to pay hovering over us while he was figuring out the money and tip ( tacky and disrespectful for a server to do this while a guest is figuring out tip!)
Now, to the reason I did 4 stars opposed to 5.
A restaurant should never have scented candles at the table.
It completely throws off the senses.. Smell, flavor, pallette, and ruins the flavor of the meal. And it is WAYYYY too strong for a restaurant. If they choose to use one, I would maybe suggest 1 at the bar or 1 off to the side or something. But not on EVERY table. (Of which there are approx 18. ) Instead, maybe use the LED candles on the tables. I was tasting vanilla with every bite. No Bueno.
But to have the entire dining area reaking of vanilla something while eating, was ENTIRELY too overwhelming for dinner. It started giving me a headache within 10 mins of sitting there so i had to blow it out.
Overall im happy to recommend this place when you visit or are in the area. The good outweighs the bad ! I just really hope they get rid of the scented candles.
jerry louis
NOT REAL LOBSTER !! ( imitation lobster) out of a can or bag. The pasta had no taste, the potatoes was hard as a rock and the pizza was not good either the cheese was not melted. The drinks were bad and we will never ever go back, it was my birthday which sucked, such a disappointment.
… moreLiza Mendez
First time dining here and the food and service was superb!!! Highly recommended
… moreLauren Kelley
Best dinner I had on my trip to Puerto Rico! The yummiest rolls ever and the berry lemonade was amazing. I loved my entree so much we came back a second time during our week vacation 🙂
… moreNereida Santiago
I didn’t get to try the food because we left. The customer service was horrible. I made a reservation for Valentine’s Day for several people for indoor sitting. I made the reservation through Open Table and I received the confirmation right away. When we got to the restaurant they sat us outside and I insisted that, I did not want to seat outside and that I had an indoor reservation. They told us they did not have any tables available inside although I looked inside the restaurant and there were several empty tables. The worst part was that when we sat outside someone came and put one menu down and walked away. No explanation. It was a limited menu for Valentine’s Day at $85.00 per person. . I went inside to explain that nowhere on the application or website mentioned this. She didn’t care and told me “it is what it is” “eso es lo que hay”.
Seriously.? This what my first time at this restaurant and last. We walked out.
Should’ve read the reviews. ☹️
On another note we ended up at Guayabos in Aguada. Food was great and service excellent.
… moreSeriously.? This what my first time at this restaurant and last. We walked out.
Should’ve read the reviews. ☹️
On another note we ended up at Guayabos in Aguada. Food was great and service excellent.
Herky
Great food, the lasagna especially. Service slow but kind. They put cilantro on everything, even when it’s not listed on the menu, which is frustrating as someone who can’t eat it. I would definitely go back.
… moreDeborah Muller
The place is in a nice central location in Rincon and we had high expectation. The service was nice but the food was disappointing. While the pasta was cooked to our taste, the sauces were either too runny or lacked flavor. My son’s French fries looked and tasted like they were prepared in old frying oil. Pictures for your own reference. I would not recommend as there are many better places in town.
… moreLori W
Excellent excellent excellent. Super service, excellent food and drink
… more