
Hours
| Friday | 10:30 AM–2:30 PM, 5–9:30 PM |
| Saturday | 9:45 AM–2:15 PM, 5–9:30 PM |
| Sunday | 9:45 AM–2:15 PM, 5–9:30 PM |
| Monday | 10:30 AM–2:30 PM, 5–9:30 PM |
| Tuesday | 10:30 AM–2:30 PM, 5–9:30 PM |
| Wednesday | 10:30 AM–2:30 PM, 5–9:30 PM |
| Thursday | 10:30 AM–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 1590 Old Bayshore Hwy, Burlingame, CA 94010
Phone: (650) 697-1288
Website: https://www.hlpeninsula.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
To begin with, the service was extremely slow — we waited over 45 minutes for our dishes. Unfortunately, the long wait was only the start of a much worse experience.
Within hours after the meal, I developed severe diarrhea and intense stomach pain that lasted over a week. My condition became so serious that I had to go to the Emergency Room at SFGHl for treatment. Sadly, I was not the only one affected — my wife and other family members all experienced the same symptoms, including diarrhea and upset stomach.
This was not a mild stomach issue; it was serious food-borne illness–level symptoms that caused significant suffering and disrupted our daily lives. When multiple people at the same table fall ill after dining at the same restaurant, it raises serious concerns about food safety, handling, and hygiene.
Between the unacceptable wait time and the severe health consequences, this was one of the worst dining experiences we’ve ever had. We will never return, and I strongly urge others to be cautious.
Their lunch dimsum is very crowded so either go there early before 11:00 or after 1:00 p.m.
Since they remove the outdoor dining, they now direct overflow to the next door hotpot place, which also serve dim sums during lunch hour.
They also have good dinner banquet menu that are reasonably priced, especially there holiday dinner banquet menu.
But I always prefer banquet menus that are Tailor to our favorite dishes. Yes it will be more expensive than their set menu but at least all the dishes we will enjoy.
You can always request dishes that you like from other restaurants, if they can do it, they would make it for you.
We really enjoyed all the food, the shrimp dumpling, siu mai, and other assorted dim sum were very enjoyable. The skin on the har gow was just right without being too sticky, the chicken feet were tender and not too spicy. The service was good and the view is pretty but the price is very expensive, $7.10 for a small dish with most dishes being medium at $8.10 for four pieces is a bit high.
The fried chow fun was the star of the show, the second star was the crispy prawn wrapped with rice roll. Congee was good but a tad bland, the egg yolk custard bun was amaaaazing and melted (watch out it’s very hot inside). The short ribs is also good!
Came here for dinner with a few out of town guests. We got seated at a big table by the window on the Bay side. It’s really nice to see the planes descend as they approach the SFO airport.
Food wise, everything was excellent . I’m not sure why this place doesn’t get a higher rating on Google maps.
Favorites included the white chicken, vermicelli noodles, pea sprouts, beef stir fry, fish stir fry.
There’s a large TV screen that they use to celebrate people’s birthdays. I thought it was fun to see.
Overall, would definitely come back again for more delicious dinner food!