Pizza Bar

  4.6 – 10,381 reviews   • Restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Pizza Bar erbia

Hours

Thursday8 AM–12 AM
Friday8 AM–12 AM
Saturday8 AM–12 AM
Sunday8 AM–12 AM
Monday8 AM–12 AM
Tuesday8 AM–12 AM
Wednesday8 AM–12 AM

Address and Contact Information

Address: Bulevar Mihajla Pupina 165v, Beograd, Serbia

Phone: +381 11 2225467

Website: http://www.pizzabar.rs/

Menu Photos

pizzabar.rs

Photo Gallery

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22K followers · 1.6K+ posts · Your Happy Place with Neapolitan twist Bulevar Mihajla Pupina 165v Tel 0652225467 Mutapova 5-7 0654540405 Ne vrsimo …

Reviews

STOMAKiJA
Great pizza and nice atmosphere. Food was delicious and they have some not so usual pizza combinations. We were waiting for food for 20min but it was crowded. Worm recommendation
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Dmitrij
Very nice place. Delicious food, exellent service. Maybe the best pizza I’ve tasted in Belgrade.
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Udo Eichlinger
Today I am last time in Pizza Bar.
My favorite Pizza ( Burrata, Thin and Crisp)
Is replaced against an American spungy piece of trash with a kinda plastic burrata from vukojebiga, with thick dough
Very bad decision Pizzabar, I am sorry but as happy as I was before,- verry bad!
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Tamara Pavlovic
Great pizza! If you’re coming here for the first time, make sure to try the thick crust one – so good! Service was fast, the waiter super nice and the pizza soft and tasty. Highly recommend!
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Luka
Have come here many times before and the pizza, pasta and risotto are always great, however in my last visit the service was not as good as usual – we arrived and asked for a table in the corner away from the smoke. A group of waiters nearby discreetly called over our waiter and made fun of us for our request by saying that we should sit in the restroom if we wanted to be away from the smoke. Apart from that, our waiter was nice and had an impressive memory managing to remember our huge order!
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Predrag Markovic
Pizza Bar used to be the best pizza spot in this part of the Belgrade… I ordered regularly for years. But last night I got their signature “Pizza Bar” pizza (one I’ve had many times before) and the quality has clearly dropped.

The crust is now a thick, empty ring that goes far into the pizza, making almost a third of it just dry dough (for me, basically inedible). On top of that, the ingredient quality feels worse. Cheaper ham, and the porcini/mushrooms that used to be the highlight aren’t what they were.

I’ve also noticed similar newer reviews mentioning a decline. Not sure if management is trying to cut costs or if the good pizza makers left… either way, it’s a big step down. I really hope they bring the old quality back.

One more thing: the “separated” smoking / non-smoking setup (one large open space divided only by the bar and a walkway) isn’t practical… smoke still travels to the non-smoking area. Sadly, that’s something many places in Serbia still ignore.
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Zafer Vrcic
The waiters are friendly and the atmosphere is a very nice. Have a menu with a rich choice and that as important for us. Sound setup quality is so good. You can enjoy yourself also.
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Milica Tešić
Fast service, no reservation option but a lot of tables even in the rush hours. Tried few of pizzas here, can’t decide which one is better. You can choose (almost for all types) between thicker (Chicago) and thinner dough. Few beer options (but including Kapuziner), and just 2 different white wines. Great price for the quality!
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Razvan Parlogea
Great restaurant, delicious food, friendly and fast service. The pizza was great, all fresh ingredients, recommend the Siena and Carbonara. The beef steak was just spot on, nicely paired with a glass of wine.
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