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Tucked into the banks of the Reedy River in Falls Park with a menu of classic dishes and the chef-inspired fare is a charming little eatery called Passerelle. The restaurant’s unique name translates to “footbridge” which pays homage to its location near Liberty Bridge and makes for a lively backdrop for the perfect meal, glass of wine, or weekend brunch whenever you’re in the neighborhood.
Cozy spot for French meals, including Lyonnaise salad & steak frites, made with local ingredients.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 601 S Main St, Greenville, SC 29601
Phone: (864) 509-0142
Website: http://www.passerelleinthepark.com/
Menu Photos
Photo Gallery
Related Web Results
Authentic French Restaurant in Greenville | Passerelle
map marker pin601 South Main Street, Greenville, SC 29601 · About us · Passerelle Bistro Wine Club · Parties · Reservations · Make a Reservation · DELICIOUS, ROBUST …
Passerelle Bistro Restaurant – Greenville, SC | OpenTable
Location. 601 South Main Street, Greenville, SC 29601 · Neighborhood. Greenville · Cross street. Main and Camperdown at Falls Park Entrance · Parking details.
Passerelle Bistro | Greenville SC – Facebook
A bistro in the park. Or Chef inspired bistro fare that’s a little French, a little European and a lot Local.
Reviews
Candy T
Loved this place!! The French onion soup was made to perfection. Not too salty not too many onions or bread just perfect. It was the best soup I have had! The crab cake sandwich was delicious it was the special of the day. The fries came out nice hot and crispy. Of course the fun cocktails were also delicious as well as fun! They had a chai based cocktail… Yummy! All topped off with outstanding service by Sheridan! Did I mention it was also pet friendly patio? If I only lived here I would visit this restaurant often! Keep up the good job! All the staff was very friendly! Please recognize them as doing an outstanding job! Also compliments to the chef and the bartender.
… moreAnthony Lupoli
Thought we would have a drink, lovely view! We decided to look at the menu! It turned out to be a wonderful experience! Sally had a pear and goat cheese salad that was delicious! I had a hamburger and fries! Also delicious! Our server, Judy, was very nice, and very efficient! See the falls, have lunch, and enjoy a wonderful day!
… moreTN H
This is the best French restaurant in downtown Greensville. The food is delicious and perfectly seasoned. The waitstaff are polite and friendly. The calm atmosphere, with French music in the background, makes you feel like you’re in Paris. Highly recommended for everyone who love good food.
… moreDoc Ryan
The wife and I came here for our anniversary. To start out, I got the expresso old fashion and the wife got the French 75 and we got an order of truffle frites as an appetizer. The expresso old fashion was good but it was more coffee like than old fashion like. If you prefer a traditional old fashion, I suggest the cherry old fashion. The truffle frites were amazing and the garlic aoli made them even better. For entrees, I got the Steak potatoe hash and the wife got the Croque madame. The steak was cooked a perfect medium and the potatoes and peppers were soft, warm, and full of flavour. Everything complimented each other. For dessert we got the cheese cake and the bread pudding. The cheese cake was delicious and the walnut crust was my favorite part of it. The bread pudding was my favorite, the bread was moist and warm which paired amazingly with the cold ice. It was simply just a fantastic taste. I highly recommend the bread pudding. Judy was our server and she was absoultely amazing the whole time. She was attentive to us, super positive, and very friendly. She definitely was a part of making our anniversary brunch amazing. We both agreed that everything was amazing and we will definitely be back again.
… moreTeresa
Our wedding rehearsal dinner at Passerelle was, hands down, the best decision we made for the entire wedding weekend. Before the stress of “I do’s” set in, we were able to relax and enjoy the night with our families and wedding party in the beautiful outdoor seating area. From the beginning, Jenifer was a joy to work with -attentive, flexible, and made the delicious Baltimore Ravens grooms cake. The manager and staff were outstanding-hospitable, friendly, and efficient. Thank you all again for helping us start our wedding celebrations on such a high note.
… moreJennifer Grant
I was looking for a yummy French onion soup for lunch and found it! Service was excellent and our waitress Maida even went above and beyond when she realized it was my birthday. Highly recommend!
… moreIrene Estlund
We had a fantastic lunch here again! The service was excellent and the food was amazing! Always a great place to eat!
We stopped in for lunch & so glad we did! Our server, Maida, was just lovely and did a fantastic job! The food was absolutely delicious.
… moreWe stopped in for lunch & so glad we did! Our server, Maida, was just lovely and did a fantastic job! The food was absolutely delicious.
Tracy Ziele
We chose this restaurant to celebrate our 14th wedding anniversary, and it exceeded every expectation. From the moment we booked, the staff went above and beyond, welcoming us with champagne at our table and a card signed by the entire team, such a thoughtful touch.
For appetizers, we both had the soup du jour, a creamy mushroom soup that was absolutely delicious. Our entrées, the quiche du jour and mussels Passerelle, were cooked to perfection, and dessert was the highlight. I enjoyed the dark chocolate-chambord torte while my husband had the crème brûlée. Both were outstanding and the perfect ending to our meal.
Our server, Brianna, was wonderful, attentive, friendly, and ensured everything was just right. The food was exceptional (compliments to the chef!) and the prices very reasonable for the quality and experience.
Thank you for making our anniversary so special. We will absolutely be back! ⭐⭐⭐⭐⭐
… moreFor appetizers, we both had the soup du jour, a creamy mushroom soup that was absolutely delicious. Our entrées, the quiche du jour and mussels Passerelle, were cooked to perfection, and dessert was the highlight. I enjoyed the dark chocolate-chambord torte while my husband had the crème brûlée. Both were outstanding and the perfect ending to our meal.
Our server, Brianna, was wonderful, attentive, friendly, and ensured everything was just right. The food was exceptional (compliments to the chef!) and the prices very reasonable for the quality and experience.
Thank you for making our anniversary so special. We will absolutely be back! ⭐⭐⭐⭐⭐
Bobby Hegedish
The food and location were wonderful, as well as the service. What I really want to point out is the amazing management and service I received after leaving my credit card there. I had lunch at Passerelle on the way to the airport, left my credit card, and realized when I had gotten to the airport with no time to go get it. When I called, a man answered and immediately put me at ease by saying he found it and he would put it in the mail immediately. Days later I received the card in the mail with a written note from Michael Minelli, the owner (perhaps the one who answered my call). Go here if you want great food, and amazing customer service, on the river! Also, walk to the Grand Bohemian after your meal to check out the art, live jazz piano, and nice interior design.
… moreGeorgina Diaz
After attending a show, had dinner here last night. Three letters to describe the experience, WOW! Molly was our server, sweet, accommodating, thorough, very present to ensure we were taken care of. Three of us had the restaurant week menu (French soup, escargot, goat cheese gnocchi, and the pork medallions, and crème brûlée) I had the goat cheese and pear salad with the bouillabaisse. Out of this world, cooked to perfection, and presentation was awesome. Sat outside on a cold night but we were warm and comfortable. Try this place!!
… more