

Festive setting for traditional Guatemalan cuisine & drinks, including garnachas & hilachas.
Hours
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–9 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–11 PM |
| Friday | 9 AM–12 AM |
Address and Contact Information
Address: 4523 Sepulveda Blvd, Sherman Oaks, CA 91403
Phone: (818) 990-1011
Website: http://puchicabarandgrill.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Photo Gallery
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Reviews
Needless to say the food wasn’t fast but the service was friendly and welcoming. The food was amazing!
We started with an order of garnachas. They were perfectly fried and came with pickled cabbage and grilled chile. They are mini tortillas fried and topped with meat.
For my entrée, I went with the carne adobada. It was tender and flavorful and, with the homemade tortillas, it was perfect.
My wife went with the bistec encebollado which was also very tender and packed with flavor.
All in all, we will be back!
They took our order, and everything was fine at first, but it took about 40 minutes to get our food. The garnachas were dripping in oil, and the “mixtas” were just a tortilla with a sausage that tasted awful. After that, nobody came back to check on us — they didn’t even leave napkins — and when I asked for salsa, the waitress handed it to me with a bad attitude.
On top of that, I overheard one waitress say to another about some other customers, “Did you see those people just ate and didn’t leave a tip?” — when clearly, they don’t provide good customer service at all.
I do not recommend this restaurant and definitely wouldn’t come back. With such rude and arrogant waitresses,.!!
I cannot emphasize what a beautiful Father’s Day we had at Puchica!
We started off with chips and salsa, which was fresh and delicious, with just the right kick. My pollo en crema was bursting with flavor and tasted just like homemade. The carne asada was tender and delicious, and we were asked what doneness level we wanted (rare, medium, well) which was a great touch, and something I have never experienced with a carne asada plate, as it is usually always cooked well-done. The portions were generously sized, leaving us full and satisfied, but not uncomfortably stuffed. The meals come with homemade tortillas, which further elevated our experience. Our waiter was funny, friendly, and attentive, making sure to give all the dads the service they deserved.
My dad was in shock and amazement at the amazing marimba performance (Sat 11-2, Sun 12-3) which was spectacular and authentically Guatemalan. I’m glad he was able to feel close to home. I 1000% recommend this restaurant for Chapines out there who want to savor the food and culture of their people. Once again thank you to the staff, specifically our waiter, Fernando, for making it the best day ever