Tins

  4.9 – 83 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Tins 77007

Order and Reservations

Reservations: resy.com

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Reviews

Amber Tran
Chef Sky is a genuine down to earth person that deserves all the success! He puts his heart into his food and puts a creative spin on his menu that is executed phenomenally. His innovation with food and his incorporation of interactive gastronomy (you get to blow your own smoke bubble on your dish!) is very refreshing to experience especially in this age of cookie cutter omakases.

Normally you would never expect to see ingredients like pork floss or lao gan ma on sushi — however the mad lad did it. He put them on sushi and it was such an unbelievably wonderful combination. He also included a piece of his story in his menu — homemade laksa. He showed a lot of thoughtfulness in the quantity and the contents of the laksa (like not including too many carbs/protein), knowing that it is a heavier soup that he incorporated about a third through the omakase. I was immaculately satiated by the last course so in the end, the portion and pacing of the courses was perfect.

It was truly an honor to spend the night dining and chatting with Chef Sky. His inventive take on his cuisine really makes him a gastronomic visionary. We will definitely be returning and giving him our love and support!
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Zach S
Amazing food and experience in an unassuming location! My family ended up with a private seating tonight because we were the only ones who made reservations, but I truly do not understand why this place doesn’t have a waiting list every night. The food is incredible, each course is better than the one before. The unlimited sake is not a joke; no light pours here! On top of everything else, Sky is a kind and entertaining host. This is a must try!
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Priscilla Gomez
Great omakase experience in Houston! I will definitely be back. Make a resy and experience this one of a kind omakase, you won’t be disappointed. Chef Sky and John were so amazing and made the experience one of a kind. Oh and did I mention unlimited sake
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Dee Cee
There’s nothing like this Omakase in all of Houston, believe me, I’ve been to alot. “This Is Not Sushi (Tins)” definitely stands on its name serving a creative, authentic, and Malaysian twist to all the cuisine! It was nice to step out of the original to something uniquely crafted. And the service was impeccable. The chef chatted with us the entire dinner making the dinner and service that more delightful. Definitely coming back.
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Mindy
My husband and I came here to experience our first omakase for our joint birthday celebration and as dramatic as it sounds, it was life changing. To be served a pre-determined menu and have no clue what was coming next was already exciting, but we were completely taken by surprise with the level of flavors and quality of fish/eel/etc that we were served. On top of that, Sky and his sous chef were so fun to talk to and get to know. It felt like we were being hosted in someone’s home while eating amazing, upscale quality food. This is definitely a place I want to bring friends and family family members to again in the future!
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Vincent Tran
I just want to say I am not a huge raw food Phan but going to Tins has changed my whole perspective. I have never had anything so fresh before where I can individually taste each ingredient the Chef used. Not only the food was good but what can beat unlimited sake. I highly recommend going around 8 PM because that’s where the real party starts because they have karaoke. I will be back most definitely soon.
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Zane Shelton
My wife and I came to Tins to celebrate our wedding anniversary and had an amazing experience. Each course was unique and had the perfect balance of flavor and texture. Chef Sky was amazing and we will definitely be back. This was my favorite omakase experience in Houston.
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Tommy “Tee” Chanthavong
Came for food, left with laughter and memories. This was my first time trying TINS as I frequently drive in the area, I didn’t realize where TINS was located. Surprisingly , it was a slow night for Chef Sky so my friends and I kept him company until closing.

Unlimited sake? Unheard of at an Omakase. The perfect pairing is sushi & Sake, what more do you need?

From start to finish, Chef Sky is passionate about his craft and his ideas are innovative. Not only does the menu speak for itself, but chef Sky alone put love and passion into TINS and it shows! Don’t forget to ask him about karaoke too
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Demarcus ferguson
My husband and I came for Valentine’s Day and had a ball! The staff and chef were amazing! The guests were very friendly ! The vibes were on point the the entire night ! But to top it off the food was amazing and this was my first time having raw fish and a chef’s experience like this! It was worth every penny ! I urge anyone to try it and you won’t regret it!
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Vivian Pan
This was one of the best omakase experiences I’ve had in Houston. The sake was indeed bottomless and the vibes were great! Chef Sky and Matthew really made our dinner inviting and fun. The diversity of the food was truly chef’s kiss. Highly recommend this restaurant!
We went for the 6pm dinner, but if you go to the 8pm timeslot there’s karaoke and byob after dinner.
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