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The Catch is Now in Northwood Village! For nearly a decade, The Catch Seafood & Sushi has been your destination for the finest seafood in North Palm Beach. We’ve traded the waterfront for the historic charm of Northwood Village, but our commitment to quality remains unchanged. Experience our signature fusion of Asian and Peruvian flavors—from expertly crafted sushi to the authentic ceviche you loved on Northlake Blvd. Whether you’re seeking a healthy dinner or a romantic date night near the Palm Beach Maritime Museum, our new home offers a fresh vibe with the same dedicated team you’ve trusted since 2015. Same Team. Same Quality. New Vibe.
Laid-back tiki-hut-style bistro with a covered patio & seaside views serving seafood & cocktails.
Hours
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
Address and Contact Information
Address: 529 25th St, West Palm Beach, FL 33407
Phone: (561) 842-2180
Website: https://thecatchseafoodsushi.com/
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Related Web Results
The Catch Seafood and Sushi | North Palm Beach Restuarant
The Catch Seafood and Sushi is North Palm Beach’s newest restaurant. Great food with beautiful views from our tiki hut on the water.
The Catch Seafood & Sushi | North Palm Beach FL – Facebook
The Catch Seafood & Sushi, North Palm Beach. 3068 likes · 12 talking about this · 7085 were here. Seafood Restaurant.
Restaurant By Chef Jorge Paz (@thecatchseafoodsushi) – Instagram
Artfully crafted seafood, Peruvian fusión and sushi. Now open (561) 842-2180 2021 Travelers Choice Award Winner …
Reviews
Rose Saldana
The design of its new location is an upscale take on their old location. The server was friendly, knowledgeable and checked on us often enough. The food was delicious, even better then before. My family and I will be back. Note: parking is a bit challenging.
… moreREBECCA WEINER
The Catch’s new Northwood location is an absolute glow-up. The space is easily triple the size of the old spot and somehow still manages to feel warm and welcoming, not cavernous.
The bar alone is a showstopper… beautifully refurbished wood from the historic Poinciana Plaza, rich with character and charm. The space flows beautifully, with large sliding glass doors that open from the main dining room into a more relaxed backyard dining area with Astroturf (cornhole coming soon ), and you’ve got yourself a neighborhood hangout that actually gets it.
The menu is comfortingly familiar, with maybe a few subtle sushi tweaks… but honestly, if anything changed, I couldn’t tell because everything hit the same high standard it always has.
As always, the meal starts strong with those light, thin plantain chips… perfectly salted, perfectly crisp, and dangerously snackable. Then the chef surprised our birthday table by sending out crab fritters, which was such a thoughtful and generous touch.
For appetizers, we shared the octopus, and wow… fresh, tender, light, and beautifully balanced. In hindsight, we should’ve ordered the crab cake too… minor regret, major excuse to come back.
For entrées, I had the macadamia-crusted snapper with sweet potato purée and cauliflower, and it was genuinely to die for… sweet, savory, rich without being heavy. My dinner mates shared a few sushi rolls and loved every bite. They also ordered the Chícharo Depeche-style cod dish… light, crispy, bright with lime and red onion. Hands down one of my favorite bites of the night.
The service deserves a standing ovation. Jamie was friendly, knowledgeable, and clearly proud of the space, the menu, and the family behind it. Speaking of family… the owner’s daughter, Luna, was running around being adorable, and there’s even a roll named after her (which she confidently declared is her favorite). That alone tells you everything you need to know about the heart behind this place.
And somehow… we still made room for dessert. We shared the molten lava cake with vanilla ice cream and the flan, and I’m not exaggerating when I say it was the best lava cake any of us have ever had. Warm, rich, perfectly molten, and not overly sweet… absolute perfection.
Between the incredible food, the full bar they’re clearly excited about, the relaxed backyard vibe, and the genuinely warm, family-driven atmosphere, this new location is a huge win for Northwood.
I really hope the locals show up and support it… because this place is a total winner.
Bonus points… zero parking drama. We scored a spot right across the street.
Birthday dinner = nailed.
… moreThe bar alone is a showstopper… beautifully refurbished wood from the historic Poinciana Plaza, rich with character and charm. The space flows beautifully, with large sliding glass doors that open from the main dining room into a more relaxed backyard dining area with Astroturf (cornhole coming soon ), and you’ve got yourself a neighborhood hangout that actually gets it.
The menu is comfortingly familiar, with maybe a few subtle sushi tweaks… but honestly, if anything changed, I couldn’t tell because everything hit the same high standard it always has.
As always, the meal starts strong with those light, thin plantain chips… perfectly salted, perfectly crisp, and dangerously snackable. Then the chef surprised our birthday table by sending out crab fritters, which was such a thoughtful and generous touch.
For appetizers, we shared the octopus, and wow… fresh, tender, light, and beautifully balanced. In hindsight, we should’ve ordered the crab cake too… minor regret, major excuse to come back.
For entrées, I had the macadamia-crusted snapper with sweet potato purée and cauliflower, and it was genuinely to die for… sweet, savory, rich without being heavy. My dinner mates shared a few sushi rolls and loved every bite. They also ordered the Chícharo Depeche-style cod dish… light, crispy, bright with lime and red onion. Hands down one of my favorite bites of the night.
The service deserves a standing ovation. Jamie was friendly, knowledgeable, and clearly proud of the space, the menu, and the family behind it. Speaking of family… the owner’s daughter, Luna, was running around being adorable, and there’s even a roll named after her (which she confidently declared is her favorite). That alone tells you everything you need to know about the heart behind this place.
And somehow… we still made room for dessert. We shared the molten lava cake with vanilla ice cream and the flan, and I’m not exaggerating when I say it was the best lava cake any of us have ever had. Warm, rich, perfectly molten, and not overly sweet… absolute perfection.
Between the incredible food, the full bar they’re clearly excited about, the relaxed backyard vibe, and the genuinely warm, family-driven atmosphere, this new location is a huge win for Northwood.
I really hope the locals show up and support it… because this place is a total winner.
Bonus points… zero parking drama. We scored a spot right across the street.
Birthday dinner = nailed.
Diya Liu
Amazing service. Good food.
Everything we ate was super fresh – they definitely get their seafood at least a few times a week. My seafood with rice was good, the octopus special was great (get the specials of the day since I think they are whatever the chef got super fresh that day), the hand roll was good (served open faced like only super traditional hand roll omakase places do), and the ceviche was okay (but my husband is Mexican + a foodie, and he’s picky about Mexican style ceviche). However the chaufa with seafood from the table over looked amazing.
Our waitress was probably the best waitress we had on this 1 week trip and we ate out twice a day. Forgot her name (blonde female) but she was personable without being intrusive or overbearing.
… moreEverything we ate was super fresh – they definitely get their seafood at least a few times a week. My seafood with rice was good, the octopus special was great (get the specials of the day since I think they are whatever the chef got super fresh that day), the hand roll was good (served open faced like only super traditional hand roll omakase places do), and the ceviche was okay (but my husband is Mexican + a foodie, and he’s picky about Mexican style ceviche). However the chaufa with seafood from the table over looked amazing.
Our waitress was probably the best waitress we had on this 1 week trip and we ate out twice a day. Forgot her name (blonde female) but she was personable without being intrusive or overbearing.
canyoudoanybetter
Fabulous mostly seafood and sushi restaurant. Reasonably priced. Been here three times and everything I have had here has been nicely presented, extremely fresh and very tasty!
… moreTooba.005 Sh
We recently tried a variety of items here and had a mixed experience.
Chicken Fingers – 10/10
Absolutely delicious! Crispy on the outside, juicy inside—perfectly seasoned and cooked. These were the highlight of our meal.
Fish and Chips – 6/10
The fries and dipping sauce were tasty, but the fish itself was disappointing—bland with no noticeable seasoning. A little salt and pepper could’ve made a big difference.
Wings – 7.5/10
Pretty good! They had a nice flavor, but nothing extraordinary. Worth trying if you’re a wing fan.
Mac Sushi Rolls – 5/10
Just average. The presentation was nice , but the flavor didn’t stand out—lacked the freshness and creativity you’d expect from a sushi spot.
Overall, some hits and some misses. We’d go back for the chicken fingers and maybe try different sushi rolls next time!
… moreChicken Fingers – 10/10
Absolutely delicious! Crispy on the outside, juicy inside—perfectly seasoned and cooked. These were the highlight of our meal.
Fish and Chips – 6/10
The fries and dipping sauce were tasty, but the fish itself was disappointing—bland with no noticeable seasoning. A little salt and pepper could’ve made a big difference.
Wings – 7.5/10
Pretty good! They had a nice flavor, but nothing extraordinary. Worth trying if you’re a wing fan.
Mac Sushi Rolls – 5/10
Just average. The presentation was nice , but the flavor didn’t stand out—lacked the freshness and creativity you’d expect from a sushi spot.
Overall, some hits and some misses. We’d go back for the chicken fingers and maybe try different sushi rolls next time!
Silvestre rios
Me and my son drove around looking for a good seafood place visiting here in Palm Beach. We found this awesome Sushi spot. Friendly staff, and service. The food was great, one of the best clam chowder I’ve had. The sushi was delicious, we will be back with the whole family soon. I had to take some photos of the beautiful and relaxing scenery ❤️ Thank you
… moreCherish Ansanelli
Great young server who went above and beyond, thank you! Amazing food and I mean freakin amazing with a beautiful view of fish jumping out of the water. We ordered the empanadas, cooked oysters (best we have ever had), chefs choice fish dish you see and chicharons. Going back tomorrow to try these ribs that were suggested and some more fish.
Just ate again and a must try mixed jalae! I didnt get a picture but it was amazing.
… moreJust ate again and a must try mixed jalae! I didnt get a picture but it was amazing.
Cristina Bedgood
Incredible! Hidden Gem ✨️, EVERYTHING we ordered was insanely savory. I’m talking closed eye rolling good. The claim chowder was so creamy and undoubtedly made fresh. The whole fried snapper had the best flavor, and out performed any restaurant in the area. The tapas, WOW A must! We will be coming back very soon!!
… moreGeorge Cesar
The Catch Seafood and Sushi in West Palm Beach is an absolute gem, earning every bit of a five-star rating with its flawless fusion of fresh seafood, Peruvian influences, and inventive sushi in a vibrant, welcoming setting. The atmosphere is truly exceptional—casual yet classy, with a lively moderate buzz, outdoor seating options, and a warm, inviting vibe that makes every visit feel like a special occasion, perfectly complemented by attentive service and thoughtful touches. Which was very nice every for our large group of ten. We started with the addictive plantain chips, light, perfectly crisp, and salted just right, paired beautifully with the zesty ceviche and tender octopus ceviche that burst with fresh, bright flavors and impeccable texture. The micro caviar bites were a luxurious highlight, delicate and popping with elegance that elevated the raw bar experience. The sushi rolls were masterfully crafted, fresh and creative with bold yet balanced tastes that showcased the kitchen’s skill. Finally, the whole fried snapper arrived golden and crispy on the outside while moist and flavorful inside, and the chaufa Peruvian seafood fried rice was an unforgettable standout—packed with abundant fresh seafood, perfectly seasoned rice, and harmonious spices that alone warrant a return trip.
… moreKayla Alyssa
We came from out of town (way out of town, Vancouver BC) and had the amazing opportunity to catch some Lionfish. We were looking for a place to cook it for us and The Catch said they would be able to!
The owner personally came out to greet us and offered several options for how it could be prepared. She suggested a sashimi-style ceviche, and we decided to trust her recommendation—so glad we did! It was hands down the best meal we’ve had in recent memory.
We also ordered a few sides: oysters, truffle fries, a cold ceviche, and sweet potato mash. Every single dish was equally delicious and beautifully presented.
What made the experience even more special was the owner taking time to share the restaurant’s history and its recent move to a new location. The hospitality, attention to detail, and quality of food were all top-notch. Everything was perfect from start to finish.
We can’t wait to come back next time we’re in Palm Beach!
… moreThe owner personally came out to greet us and offered several options for how it could be prepared. She suggested a sashimi-style ceviche, and we decided to trust her recommendation—so glad we did! It was hands down the best meal we’ve had in recent memory.
We also ordered a few sides: oysters, truffle fries, a cold ceviche, and sweet potato mash. Every single dish was equally delicious and beautifully presented.
What made the experience even more special was the owner taking time to share the restaurant’s history and its recent move to a new location. The hospitality, attention to detail, and quality of food were all top-notch. Everything was perfect from start to finish.
We can’t wait to come back next time we’re in Palm Beach!