
Titanic Brewery & Restaurant is a long-standing brewpub next to the University of Miami with an extensive beer selection and full bar, serving lunch, happy hour, dinner, and late-night. Considered some of the best bar food in all of Miami. Also known as one of the top Live Music venues in South Florida. Titanic is an award-winning craft brewery, a full-service restaurant, along with a full liquor bar and extensive wine list. Titanic is also a great place to have a party, celebration, or event!
Long-standing brewpub near University of Miami featuring happy hour, karaoke & jazz & blues jams.
Address and Contact Information
Address: 5813 Ponce de Leon Blvd, Coral Gables, FL 33146
Phone: (305) 667-2537
Website: https://www.titanicbrewery.com/?y_source=1_MjAzNTc5OTY4OC03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Titanic Brewery & Restaurant – South Miami, Coral Gables, FL
Titanic Restaurant and Brewery | Coral Gables FL – Facebook
Food Menu – Titanic Brewery & Restaurant
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Reviews
The only downside was the service. It seemed like they were in the middle of a shift change, and our waiter rushed to bring the check before we even finished eating or drinking. After that, we got our second round of drinks directly at the bar.
That night, two rock bands played live, which really elevated the experience, the atmosphere was lively and fun. Despite the hiccup with service, I’d go back, especially for the music and vibe.
On a previous visit, had the Cedar Plank Salmon with Rum Glaze and LOVED the taste, presentation, and value for the money!
The live music is what brought me in several times, and have always really enjoyed the sets Then, I was tempted to try at least one of the tasty sounding treats. Loved the Strawberry Fog drink which was really good. With regard to the food, we hit another “iceberg” lol besides the desert mentioned below. On the Filet Mignon Sliders, one was soft (as you’d expect Filet Mignon to be) but the other one was tough and chewy. The kitchen was unable to correct it, and the manager only offered us a $5 discount. Our server Emily was a sweetheart and very attentive. On a previous visit, another “iceberg” we hit was ironically called the Chocolate Berg which was supposed to have come out warm, but was served cold, and efforts to warm it up weren’t successful so we had to abandon ship! Lol. Overall, a great experience and I’d recommend. Food was much tastier than I expected, (except the mashed & Chocolate Berg unless it’s served warm) and there’s a really cool vibe. I’ll definitely be back!