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Address and Contact Information
Address: 120 S Ranch House Rd, Willow Park, TX 76008
Phone: (817) 441-2525
Website: https://www.railheadbbq.com/
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Home – Railhead Smokehouse BBQ – Barbecue Restaurant in …
Railhead Smokehouse BBQ in Willow Park, TX. Family friendly BBQ restaurant providing dine-in, bar, patio, drive-thru, and takeout. Free Live Music every …
Menu – Barbecue Restaurant in Willow Park, TX
Menu for Railhead Smokehouse BBQ in Willow Park, TX. Explore latest menu with photos and reviews.
Railhead BBQ Willow Park, TX – Facebook
Railhead BBQ Willow Park, TX, Willow Park. 13342 likes · 96 talking about this · 48942 were here. Railhead Smokehouse in Willow Park, Texas opened…
Reviews
Bill Kelly
Typical rustic BBQ house inside. Service was good. The Beer was VERY cold to the point it had ice floating in the frozen mug! The baked potato was old and barely warm. The chopped brisket the served with the potato, was very finely chopped and was terribly dry. Needed lots of sauce to make it edible.
The Fish tacos were tasty but placed on a cold tortilla and the fish itself was barely warm. The cowboy bean bowl was just ok and again, barely warm with chunks of dry brisket on it that needed sauce to help it along. I also tried the smoked jalapeño margarita and while the heat was there, the mix they use was some kind of cheap, watered down, bottom shelf junk. There is much better BBQ and food in Texas
… moreThe Fish tacos were tasty but placed on a cold tortilla and the fish itself was barely warm. The cowboy bean bowl was just ok and again, barely warm with chunks of dry brisket on it that needed sauce to help it along. I also tried the smoked jalapeño margarita and while the heat was there, the mix they use was some kind of cheap, watered down, bottom shelf junk. There is much better BBQ and food in Texas
Brandon Ross
I want to say thank you to the management and the entire team at railhead barbecue in Willow Park. We had our 35th high school reunion there. The room was perfect and the atmosphere was great. The food was delicious and the service was fantastic. The prices were reasonable for our group of about 30 people ended up averaging about $22 per plate With only a $100 refundable deposit. This is one of the most affordable places I found to have an event like this. we had plenty of food and many of us got to take plates home. The coleslaw is amazing. The brisket is good and the chicken is good also.
… moreRobert Cothran
I had a bbq sandwich, fries, and an old fashioned. They all tasted exactly like they should have. I was able to exchange money for these products. It pleased me. I was not hungry when I finished eating nor was I overly full. I recommend eating a meal at least once at this place so that you can experience the same satisfaction.
… morepat gorman
If I could give no stars I would the chicken was dried out and cold my baked potato was old it had been baked but not today because it had been microwave to warm up. The onion rings were burnt up and cold I couldn’t eat anything. Bad experience I will not return! And this is the second time with cold bad tasting food…….
The slice beef sandwich was all fatty and cold the baked potato was the same way old microwave potato. If you complain they don’t care very bad business practices
… moreThe slice beef sandwich was all fatty and cold the baked potato was the same way old microwave potato. If you complain they don’t care very bad business practices
Dmitri Rodionov
I tried a few of their options including the chopped beef and ribs; However, the nachos with smoked and then deep fried turkey strips was my favorite. Big portions with bold flavors. The nacho chips are thicker than other places making it easy to handle the dish without them easily breaking. Libations were on point and the service was outstanding!
… moreLogan M
Just all-around ok/not great. I got the sandwich special – which $11 for a sandwich, 2 sides, and a drink is a good deal, I must admit. However, the Dr. Pepper was not mixed well (which is a tragedy in Texas), the fries were burnt and lacking flavor, the Mac-n-cheese was a little oddly flavored (to be fair, I’m pretty picky about Mac-n-cheese), and the chopped brisket was dry, tough, and didn’t have much flavor. Waitstaff was also not very attentive. I’d love to go back if they are able to tighten the screw a bit.
… moreJ S B
We stopped in for a late lunch. Timing was great, the crowds had cleared out. The server was friendly and prompt. She took our order and had it back to us within 3-5 minutes. The food was very good. I had to have mine reheated because it was luke warm (Cowboy Bowl). My wife’s two meat combo was fantastic. It was more than we could eat. The server brought us to go containers and to go drinks without us having to ask. We will be back.
… moreRobert Pace
First time and last to eat there. I have had better Texas BBQ in Boston.
Cold and old Okra.
Cold soggy frys.
Cold baked potato, wouldn’t even melt the butter.
Ribs were not bad but average at best.
The kitchen staff know they are plating old and Cold food. The wait staff know they are serving old Cold food. The problem is nobody cares!
Ha owner, replace or train your kitchen staff. You set the bar for your staff and make sure they care to exceed expectations.
One more thing, even the pickle on the plate was old and soggy. If you can’t buy good crispy pickles then make your own. Its not that hard.
… moreCold and old Okra.
Cold soggy frys.
Cold baked potato, wouldn’t even melt the butter.
Ribs were not bad but average at best.
The kitchen staff know they are plating old and Cold food. The wait staff know they are serving old Cold food. The problem is nobody cares!
Ha owner, replace or train your kitchen staff. You set the bar for your staff and make sure they care to exceed expectations.
One more thing, even the pickle on the plate was old and soggy. If you can’t buy good crispy pickles then make your own. Its not that hard.
Andrew Shelley
Walked in to place a to-go order. Order sliced brisket sandwich and a peach cobbler. Came home and had a chopped brisket and no peach cobbler. Why give the customer the option to order what they paid for if you’re not going to place said item in their bag? Hire competent staff.
… moreJoel Sparenberg
Waitress was awesome, Brisket was really overcooked and dry the sides were decent. The chocolate cake and ice cream was amazing! It saved the whole meal. In my professional brisket smoking opinion they need to wrap their briskets after the 1st 2 hours on the pit and slow smoke em at 200 degrees for 45 min a pound and don’t trim the fat off.. that holds in all the fats, oils. 2 hours before wrapping on the pit will give you the smoke ring you need anything more then that can be over powering.
… more