

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 225 Fort Evans Rd NE, Leesburg, VA 20176
Phone: (571) 293-5022
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Secondly, the food was nothing short of amazing. The food came out so fast and everything was on point. We took advantage of the $10 take home meal as well. That is such a great offer, especially if you want to have a delicious meal for the next day!
10/10 Service
10/10 Food
10/10 Customer Experience
We can’t wait to come back again soon!
225 Fort Evans Rd NE, Leesburg, VA 20176
Leesburg Premium Outlets
Date: Saturday, September 13, 2025
Time: 2:30 PM
This review reflects a personal experience as a Consumer and Chef.
**Overall Impression:**
I was in the Leesburg area because I had a game and it was my first time visiting this place and this Australian concept. Honestly, the place was packed when we arrived. It was a great day, it feels like summer is coming to an end.
**Highlights:**
* Welcome & Management: 10/10
* Waiter: 10/10 (very attentive and very professional)
Food:
homemade bread 5/10
* House salads 8/10 (they’re good)
* Outback Center-Cut Sirloin* 10/10
Center-cut for tenderness. Lean, hearty, and full of flavor. Seasoned and seared. Served with two freshly made sides.
Classic Prime Rib* 10/10 (very good)
Slow-roasted in natural juices for tenderness and texture, herb-crusted, hand-carved, and served with au jus. Served with a choice of steakhouse potato and a side.
**Atmosphere – Service and final thoughts:**
Everything was good from the moment we arrived to the end. Everything flowed smoothly, and I plan to return sometime soon to try different dishes. The person who greeted us at the entrance was young and very professional, attentive, as was the waiter.
I recommend ordering the prime rib with onions and mushrooms; they are served in gravy; the only thing they are canned.
The first night, I didn’t say anything, thinking it might have just been an off night. But the second night, I couldn’t ignore it. Since the restaurant was already closed when I got home, I called the next day and spoke with a manager who apologized and said they’d mail me multiple appetizer gift cards to make up for it. I appreciated the gesture, except I never received anything.
I called again last week and spoke with another manager who promised to resend them, but again, nothing ever arrived. Two bad meals and zero follow-through from management “ that’s completely unacceptable.
It’s a shame when a restaurant doesn’t stand behind its food or take responsibility for poor service. If the leaders don’t hold their team accountable for mistakes, who will? Horrible experience overall both with the food and the management.
There was a stupid electronic tablet that we had to use to order stuff. The waiters mostly ignored us which was annoying. It seemed like the kitchen staff were the ones doing all the bus work and getting us the drinks. Those tablets suck.