Address and Contact Information
Address: 3003 English Creek Ave # E7, Egg Harbor Township, NJ 08234
Phone: (609) 383-3999
Website: http://www.ginzaorder.com/
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Reviews
The dining experience was grand. I shared this with several people. Then again, dined there 2 days later with a Sushi fan.
A wide variety of food was ordered over several days: from Salad with Ginger dressing, Tempura shrimp & veggies, Lunch Box, Clear soup, Osaka Roll, Hibachi filet & shrimp & Hibachi filet & lobster, Hibachi scallops Fried ice cream.
Each item was carefully prepared. The 1st visit with an Hibachi chef was a treat to watch prepared our dishes & clean the grill to perfection.
The salad was crispy fresh with a bit too much dressing, order it on the side. Ginger dressing needed more ginger as it more like a bottled French-type dressing mix.
Overlooked as salad greens were so delicious.
Clear soup with chicken broth base was very flavorful & not salty.
The Panko coated Tempura shrimp & veggies were cooked perfectly with enough for 3 to share.
Everyone who ordered Hibachi entrees were nicely plated with enough for leftovers. Sweet!
The Benito Lunch Box of scallops included veggies, fried rice * & 6 large scallops cooked medium, without over doing it.
*Allergy to Soy bead products, server was very accommodating, thank you.
Osaka Roll was plated beautifully to resemble a fish. It was enjoyed completely.
Fried Green Tea ice cream dessert with a candle was unexpected & a lot of fun!
The Lychee martini is recommended; icy, generous & delicious.
Terrific & knowledgeable servers.
Prices are reasonable,
On 2nd visit dined in a private booth, very nice & cozy.
Decor is simple & pleasant as it is Japan.
The entire restaurant was spotless as are the bathrooms.
Highly recommend this restaurant without hesitation even if you do not eat sushi. There are plenty of other options for all.
Side tip….go on a Friday!
Once we were seated, we were asked if we wanted anything to drink. We ordered four sodas and two hot teas. The tea was nice and hot, and my party said the Sprite was crisp! (which I thought it was funny)
We ordered a lot of food. We tried the yellowtail, and WOW, was it good! You could taste the freshness with a nice hint of lemon.
I forgot what the bowl dish was called, but it was almost like a love boat with different types of seafood: tuna, salmon, uni, and more. And it was FRESH. You could tell how much they cared about the presentation—just look at the wasabi!
I ordered the steak, shrimp, and scallop hibachi with yum yum sauce on the side. The beef was tender and cooked exactly as I wanted. The seafood was not rubbery at all.
Service was also great. Checked in on us once in awhile to make sure we were doing fine.
Overall, I would definitely come again, but next time, I’ll sit at the hibachi table!
An impressive feat of Ginza is how well they cater to different crowds: The takeout process is seamless with their online ordering, the tables seat plenty, the nearly enclosed booths are intimate, the bar is stocked (offering some pretty unique cocktails too) and the hibachi grills are exciting. The variety of dishes are sure to please anyone looking for good food. The menu isn’t so large and ridiculous that it would raise concern, but with the plentiful sushi options, the pan-fried noodles and hibachi fried rice dishes, you can’t go wrong- Even kids and picky eaters are given their usual appetizers and comfort foods.
To the locals who haven’t been back since Ginza stopped offering their all-you-can-eat option, the quality of everything has improved tenfold- Come back and give this place a try. Newer, better refrigeration equipment and more premium ingredient sourcing hones the dishes into becoming far better than it ever was.