
Homey locale for seasonal vegan eats, kombucha and beer with a spacious patio & herb garden.
Hours
| Friday | 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 12 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 2611 El Cajon Blvd, San Diego, CA 92104
Phone: (619) 299-5500
Website: https://donnajeanrestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Donna Jean Restaurant San Diego
Donna Jean • plant based, seasonal, sustainable, vegan … – Instagram
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Reviews
One of a kind and the sicilian bread was very apt with wine! We would love to go in again to try rest of the menu ! Nice ambience and the seating was spacious and not tight at all, service was really good!
We ordered the widow pizza with date sauce, which was the biggest disappointment. The date sauce was overly sweet and overpowered the entire pizza, and don’t even get me started on the ‘chicken’ mushroom dish – it was clearly not plant-based and looked like it had been sitting in the fridge for days. And the Mac n cheese? Forget about it. It was a gloopy, flavorless mess.
The worst part is that the service didn’t even bother to apologize or offer a refund. They just seemed completely unbothered by the fact that they had served us subpar food. Needless to say, we will not be back. 1/5 stars, and that’s being generous.
We ordered hot shroom, which gave taste of Pakora in Pakistan/ India, when taken with their delicious sauce.Potatoes with special roasted white bread, Lasagna and Pizza.All were delicious except Pizza.This was surprise for us too.
The service was excellent. The lady serving us was well mannered professional.Atmosphere was pleasant and vibrant.People from all races and ages were there.Price however is on higher side.
The peach cobbler is a must try, it is a Hot dessert which is rare to find in San diego.
“The widow” pizza is a unique Roasted date pure base, definitely must try.
My drink came out after I had started eating my apps.
The mushrooms were oily but I think because they had been sitting for awhile since they weren’t very hot coming out.
And I went and just grabbed my own to go box because it took awhile.
Obviously not the waiters issue but the might just be very understaffed. I looked like all tables around were waiting a long time just to get their first courses out.
He did comp my drink which was very nice.
Hopefully they get this fixed soon.
If you’re looking for an outstanding vegan eats experience this is your destination!!
Side note if you love good music- I promise you’ll sing while you wait for your food.
The staff was super friendly and quick. We felt welcome the moment we entered. The price was a bit high for what I was expecting for a calzone at around $20 but that might be standard for san diego. In general I like the idea of what they were going for but I should have gotten something else.