Mr Fox

  4.7 – 1,117 reviews   • Modern European restaurant

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Located On Parnell Square in Dublin 1. We are open Wednesday to Saturday for dinner. Hours may vary in the month of December. We offer a set menu which changes regularly. We cater to small or large parties . Book through our website . Private dining is also available upon request.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Mr Fox eland

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Reviews

Amy Forrest
We had the loveliest night at Mr. Fox last week! Great ambiance, delicious & beautiful food, and many special & personal touches made our meal here one of the highlights of our most recent trip to Dublin. Niall, our server, was so careful and thoughtful about helping to navigate my severe food sensitivities, and despite all of my issues, the food was incredible and I didn’t get sick! My daughter and I share a birthday (which we were celebrating at Mr Fox) and the staff wrote us each birthday cards and brought us complimentary glasses of cava & everyone was so nice! It was just perfect. We will return on our next trip! Thank you for the special evening, Mr Fox!
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Martin McBride
Underground restaurant of exceptional quality. Attentive and informative service. I’ve eaten here several times and have had both the tasting menu and from the a la carte – both were superb. The tuna tartare and devilled egg brie tartlets were melt-in-the-mouth subtle and delicious, the sourdough and cep butter was fresh and cleansing. I followed with Lambay crab, Kohlrabi and horseradish veloute was vibrant, packed with flavour, and palate cleansing. For main I had the duck ragu with Bigoli which was one of the most intense assemblages of flavours I’ve ever experienced – it was so rich, unctuous yet remained light in texture. A wonderful experience all round. Highly recommend a visit.
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Geovani Santos
I was there with my girlfriend last Friday and I had an exquisite experience. The food was 10/10 also the service was very good. Boris really made my experience at Mr fox something above standards.
By the way, the blue fin tuna was one of the best I ever tried
Thank you so much for everything
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Darragh (Bacon’s Bites)
Some incredible dishes, but some let downs also. The cod with green curry was an outstanding personal highlight, followed by the goats cheese and beetroot. Short rib with bordelaise was delicious and decadent.

Unfortunately the steak tartare was bland and boring. The baked cauliflower with moray cheese was tasteless. The tiramisu was nice but nothing memorable. I’m confused why some dishes were so outstanding and others were so underwhelming.

Overall for the price, you can’t go wrong. It is well cooked food for excellent prices.
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Rossella C.
Loved it! The crab dish looked like a Pollock painting—abstract, colorful, and absolutely delicious. The tuna with ponzu sauce was hands-down my favorite. The service was great too, which made the whole experience even better. Already excited to go back, and I’d recommend it to anyone looking for something a little extra special. Even if is not a special occasion, it will turn into a special occasion 🙂
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M Laurent
My friend and I dined here with an 8 p.m. reservation and finished around 11:45 p.m. We chose the tasting menu, but the courses came out quite slowly. Several of the dishes had a noticeably sour flavor — maybe that was part of the chef’s theme. The atmosphere itself was lovely.
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Jose Moreno
Superb dinning experience, creative and high quality plates served by an spectacular team, specially Luciana, who went above and beyond to make sure we had a wonderful dinning experience. Wine list could improve and the prawn’s description in the menu is deceiving, I was waiting for raw prawns and not battered .
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sharon kelly
Our party of four had a beautiful relaxing evening at Mr Fox Restaurant, the flavours of the food were excellent along with fantastic wines! The waiting staff were also excellent and well knowledged in their craft….. Thank you 🙂
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Tamara G
Absolutely amazing chef’s set menu. Service was excellent, and every detail perfect. I’ll be sad to leave Dublin but knowing I had an amazing experience here will stay with me until I return.
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Chris Carson
Michelin restaurant which requires a booking and to be buzzed in. Some excellent cooking including amuse-bouches of tuna tartare and devilled eggs which were stunning. The Scallop ‘Waldorf’ is finely cut scallops with endive. The main was an Andari Pork Ragu with Gnocchi which was the most intensely flavoured thing I’ve ever had that it’s hard to describe. Lives up to its Michelin standard but a price point to match.
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