Spacious restaurant providing dim sum & a variety of standard Chinese dishes in a casual atmosphere.
Address and Contact Information
Address: 4945 W Tropicana Ave, Las Vegas, NV 89103
Phone: (702) 778-3018
Website: https://lasvegasyumcha.com/
Menu Photos
Order and Reservations
Reservations: lasvegasyumcha.com
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Order Yum Cha – Las Vegas, NV Menu Delivery [Menu & Prices]
Reviews
It’s a place with hit and miss items.
The chicken feet and the egg yolk pineapple pastries are so good!! We had to order more for takeout.
But their shrimp dumplings are a bit dry. The fish cake is very spicy, definitely not kids friendly. The shrimp dumplings are a bit dry. And you can totally pass their fish tofu. The sticky rice doesn’t come with salted egg yolk and it’s on the light side, probably not enough seasoning. There’s taro and ribs are good.
We will come back for other items (tribes, eggplant, bean curd dumplings, and beef stews… etc) we didn’t get this time. And they have good variety of pastry and beef tendons, too. The dessert coconut pudding is on the hard side and not as good as tofu pudding.
And they charge differently if you pay by cash.
It’s great their menu has photos, it made ordering very easy. Very nice if you’d like all day Dim Sum
The food is very good and flavorful.
Dim sum and food are all amazing,
We tried all of the popular menu items as well as the tofu and eggplant dish.
Highly recommend the Hargow, bbq pork buns, steamed Chinese broccoli, shumai, and the rice noodles (shrimp).
Service was amazing as staff was very attentive and we never had to ask for a refill on hot water for our tea, dishes were cleared promptly and the part I like is the partially open kitchen. Clean and very friendly, will def come back!
The third plate I got was salt and pepper crispy tofu one of my favorite tofu go to plates! These were perfectly crispy and salted on the outside with just the right amount of spiciness. It is difficult to find good plant-based dishes and for me yum cha restaurant excelled in their plant-based dishes! There is plenty of free parking as the restaurant sits in a strip mall, the staff are friendly and accommodating, restaurant is clean and spacious. Overall I had a great experience and will be back next time I am in the area for sure
The Kung Pao chicken was the best that I’ve ever had. Normally, I ask for extra spicy, so I am glad that I didn’t this time as it had very good heat.
The hot sour soup again had the right amount of heat, and I have never had better. The atmosphere is nice, and the dining area and what I could see of the kitchen were very clean.
I thought the prices were good for the portions and will definitely return.
Everything we ordered was quite good, but one downside was that they used paper plates. Here’s what we tried:
– Shu Mai
– Pork Spare Ribs
– Crispy Taro Pancake
– Baked BBQ Pork Bun
– Beef Rice Noodle
– Golden Sand Lava Custard Bun
Most items were typical and nothing overly extraordinary, except for the Golden Sand Lava Custard Bun. It was absolutely delicious! Although it’s not something I would typically order, our sweet server highly recommended it, and I’m so glad we listened. It was a standout dish that I can’t stop raving about!