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No somos clásicos. Somos eternos. Restaurante enclavado en el Barrio de La Viña desde 1964. Tres generaciones cocinando Cádiz y lo mejor de su mar. Cuenta con dos zonas: Restaurante, con salones privados y una propuesta para disfrutar sentados de grandes platos del mar y mariscos. Barra, donde se tapea de pie, no es posible reservar. Disfrutarás de raciones, medias raciones y el mejor tapeo en un ambiente único y desenfadados.
Address and Contact Information
Address: C. San Félix, 15, 11002 Cádiz, Spain
Phone: +34 956 21 10 68
Website: http://www.elfarodecadiz.com/
Menu Photos
Order and Reservations
Reservations: elfarodecadiz.com
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Reviews
S P
We had the best meal in Cadiz at El Faro de Cádiz in the bar section. The food was excellent but service was extremely slow, one person doing their best. The sea urchin with foam, the raw marinated tuna and the razor clams were excellent. The shrimp crepe, a specialty of Cadiz was a bit greasy but good. Great atmosphere, highly recommend.
… moreC
Food was not very good. Expensive and not worth of the hype. The steak, is advertised as sirloin but so much fat, and difficult to chew. The catch of the day was the worst dish ever. The flesh didn’t taste fresh at all. Also, We waited forever for our order to be taken. Do not recommend.
… moreCY
Well regarded old establishment renowned for their seafood. We found it underwhelming in spite of so many recommending this as the place to eat at in Cadiz.
… moreAlejandro arruebo rello
Stunning dishes! A must to order the Tortilla de Camarones, Gilda de atún and Langostinos with chickpeas. Service was impeccable and if you are sitting at the bar, make yourself a favour and walk along the restaurant to see the decoration, truly special! A must in Cadiz!
… morefranz Pinto
Just a few meters from San Sabastian fort is this restaurant best to enjoy the sunset and then head for dinner, reservation required if you will be late, place has history and has some wines that were not available anywhere in Cadiz , we had a great time here alot of local and many British expats too
… moreTina Handley
I can’t fault this place for service or food, both impeccable. But atmosphere, there was none. The staff are very professional and helpful, especially with my food allergies. Their menu is clearly defined for allergens and the staff are also knowledgeable about the food they serve. I was able to eat my favourite rabo de toro for the first time in years because here, unlike any other restaurant where I’ve enquired, they don’t coat the meat in flour before it is sealed, so that was a rare treat. The salmorejo is also gluten free. Reasonably priced considering standard, quality and location. I would return.
… moreAmy Gennaro
An amazing Cadiz style lunch at El Faro. The food was simple, but amazing. The shrimp pancakes were so delightful. The crusty bread, the potato salad, the fish….all amazing.
… moreMicah Wild
Interesting experience and one of the few places where I had to wait in line to enter just as it was opening for lunch. The bar is standing only, which felt like a very Spanish experience, but the tapas selection I got to sample was delicious. A lonely planet suggestsion, it was worth the wait.
… moreKaterina Balta
A reference point for food in Cádiz, we enjoyed the tortilla de camarones, the ensaladilla, and the gilda. The sea urchin and razor clams are more for the brave!
… moreCatherine Mori
I felt privileged to eat the spectacular food they produce in this restaurant. We had sea urchin, prepared in a way we are not accustomed to. Usually, I have eaten it fresh on sushi or tossed with pasta. This delicate presentation was a delight! Pâté de cabracho, tortilla de camarones, albondiguitas de marisco, almejas con espinacas, navajas, tocino! The waiter stopped us before we could overdo it. But we can’t have these lovely things back home! and they took care of calling a taxi. Personal muy simpático y profesional. Do book in advance. It’s not difficult to get a reservation. Better reserve than turn up with no table!
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