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Are you a fan of Cajun-inspired cuisine? Would you like to dine in an environment with friendly service and gourmet food? Clear your dinner plans and stop by The Little Big Cup tonight! Founded in 2012, our restaurant is one part bar and one part Cajun eatery. Whether you’re in the mood for a special dinner or a quick cocktail with friends, you’ll find what you’re looking for at our authentic Louisiana establishment. Reservations are HIGHLY RECOMMENDED for our Friday and Saturday Surf N Turf Buffet and our Saturday and Sunday Brunch Buffet.
Hours
| Tuesday | 11 AM–2 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–2 PM |
| Monday | Closed |
Address and Contact Information
Address: 149 Fuselier Rd, Arnaudville, LA 70512
Phone: (337) 754-7147
Website: http://www.thelittlebigcup.com/
Menu Photos
Order and Reservations
Order: Order online
littlebigcup.hrpos.heartland.us
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Reviews
Brandon Paille
It was our first time going and it was absolutely awesome. Service was outstanding, atmosphere was great, and every bite of food we had was delicious! And reasonably priced.
My wife and I wanted to try so many things on their menu but we decided on a couple of appetizers and two entrees. Our appetizers were the crawfish ravioli & the Cochon de Lait Fries – both awesome! For out entrees, I had the crawfish Fuselier, which is eggplant medallions with crawfish & shrimp sauce on it & my wife had the seafood enchiladas – both absolutely delicious! I also had their butter pecan old fashioned, it was great!
It has great indoor and outdoor seating, we ate outside cause the weather was good, very nice outdoor atmosphere.
We loved this place and will definitely be back! Got so many other things we got to try on their menu!
… moreMy wife and I wanted to try so many things on their menu but we decided on a couple of appetizers and two entrees. Our appetizers were the crawfish ravioli & the Cochon de Lait Fries – both awesome! For out entrees, I had the crawfish Fuselier, which is eggplant medallions with crawfish & shrimp sauce on it & my wife had the seafood enchiladas – both absolutely delicious! I also had their butter pecan old fashioned, it was great!
It has great indoor and outdoor seating, we ate outside cause the weather was good, very nice outdoor atmosphere.
We loved this place and will definitely be back! Got so many other things we got to try on their menu!
Jessica Templet
Where do I start?… the staff is amazing. Very attentive. We were on the upper deck. Very nice layout of dining area, great lighting. The food was excellent! I had the crab stack 2.0 and my fiancé had the Kevin’s poboy. The flavors were everything they should be and more. Excellent quality food for a very reasonable price. We will definitely be returning to try more dishes. We also ordered night off the living pineapple, manhatten, French martini, and butter pecan old fashion. Drinks were excellent!! Can’t wait to go back!
… moreDavid Punch
We stayed in Scott, LA for work and realized we were only 30 minutes away from Little Big Cup. Seeing the amazing food on social media, we knew it was worth the drive. Service was fantastic. Everyone was so attentive and friendly. We came on a live music night and that added to the experience. We started with the Praline Chicken appetizer. Amazing! But be aware, it’s as big as an entree. Next up my wife tried the Cochon de Lait sandwich. Everything about it was perfect. I had to try the Cajun Kevin PoBoy. I’ve lived in Louisiana for almost 60 years and have never had a poboy like this. Towers of seafood drenched in cream sauce. It was a show stopper.
The manager insisted that we get a dessert on the house, and we went with the Salted Caramel Cheesecake. This was made in house. Silky smooth and fluffy, it was an incredible end to a phenomenal meal. We left stuffed and satisfied. But that didn’t stop us from returning the next night for steaks.
10/10 experience
… moreThe manager insisted that we get a dessert on the house, and we went with the Salted Caramel Cheesecake. This was made in house. Silky smooth and fluffy, it was an incredible end to a phenomenal meal. We left stuffed and satisfied. But that didn’t stop us from returning the next night for steaks.
10/10 experience
Justin Accardo
My boss and I had been planning to come here for about a month now, because we had a meeting out this way. I am so glad we chose to come here. First off, the staff is super friendly. The atmosphere is topnotch. The food is out of this world. I had the fried Mac and Cheese bun burger and Mother of God was it huge and delicious too. I could not eat it all and I can put down some food. I’m already looking forward to future meetings in this area, because I have to come back and try their praline chicken and waffles. If you’re ever in the area, do yourself a favor and eat here.
… moreLaurie Hunter
Food is AMAZING. SO MANY creative and intriguing options on the menu. Service was a little slow, but also grateful that we were not rushed (Wed noon). We sat on the patio on a beautiful day and the atmosphere was perfect. I WILL be back, and will be bringing people with me. It’s out-of-the-way, to say the least, but absolutely WORTH THE DRIVE.
… moreStephanie Price
Take the trip and come hungry, don’t forget to make a reservation. We enjoyed both the Friday night buffett and Saturday morning brunch. On Friday, we ate outside (December) and enjoyed the atmosphere as well as the food. The service for both meals was good and the manager made us feel very welcomed. On Saturday, we ate in dinning room. We enjoyed sampling all the wonderful food. I can’t wait to visit again.
… moreBobbie Sue Bennett
We tried The Little Big Cup and overall had a good experience. The crawfish cornbread was amazing—definitely the highlight of the meal and full of flavor. The crab stack was also good and nicely put together.
However, the chicken fried steak with green beans and mashed potatoes was a bit disappointing. The green beans were slightly undercooked, and the chicken fried steak was overcooked and a little tough.
I’d still recommend the restaurant, especially for their appetizers and seafood, and I’d gladly come back to try other dishes as we always have just a little disappointed today that we drove two hours and it wasn’t what we hoped for. But until next time!!!
… moreHowever, the chicken fried steak with green beans and mashed potatoes was a bit disappointing. The green beans were slightly undercooked, and the chicken fried steak was overcooked and a little tough.
I’d still recommend the restaurant, especially for their appetizers and seafood, and I’d gladly come back to try other dishes as we always have just a little disappointed today that we drove two hours and it wasn’t what we hoped for. But until next time!!!
savannah rucker
I had been looking at this place for two years now but with an 8 hour drive it was a wee bit difficult. I can now say my husband and I made the trek and it was more than worth it!! This is now hands down one of my favorite places to eat. The food was so full of flavor, it just melted away in your mouth. The fried cornbread is a must try!! The owner and staff were so accommodating and so kind for my wheelchair bound husband and I. They ended up blessing us with our meals and we couldn’t have been more grateful.
The views of the bayou were gorgeous while you were experiencing a flavor high.
For anybody wondering about wheelchair accessibility you definitely can go! Parking is a little difficult for those who have trouble loading an unloading but it’s worth finding a spot to get out, the dining and top deck are both wheelchair friendly too. So if it’s not on your radar… IT SHOULD BE!
… moreThe views of the bayou were gorgeous while you were experiencing a flavor high.
For anybody wondering about wheelchair accessibility you definitely can go! Parking is a little difficult for those who have trouble loading an unloading but it’s worth finding a spot to get out, the dining and top deck are both wheelchair friendly too. So if it’s not on your radar… IT SHOULD BE!
Danae Starks
The Kevin Cajun po-boy does NOT disappoint! If you need a worthy meal to blow your diet on, this is it! Sausage, cheese, cream sauce, shrimp, Louisiana crawfish AND lump crabmeat! Large portions so you even have your next meal covered. It’s definitely worth all the hype. I highly recommend. Great service as well!
… moreDustin Hodge
Hands down one of the best restaurants i have tried in over a decade. We did the Sunday brunch & I have to say it was phenomenal. My personal favorite was the gumbo, not to rich & not to watery. The Boudin, egg flauta, pork roast, white gravy & chicken& waffles were on point. Our server was really sweet & helpful, didn’t catch her name but has a butterfly tattoo on her neck. I live about 45 minutes away, but will make a point to stop by here again.
… more