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Rick Erwin’s West End Grille was and remains Greenville’s first Fine Dining Steakhouse. We offer the highest quality beef, most fresh seafood, and the freshest ingredients in town. We are proud to serve Linz Heritage Beef Program which is the highest quality beef found in the country. We focus on you so you can focus on what matters- the people at your table. We hope to serve you soon!
Well-appointed, brick-walled spot for upscale steak & seafood, with an extensive selection of wine.
Hours
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | Closed |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 648 S Main St, Greenville, SC 29601
Phone: (864) 309-0335
Website: https://westendgrille.com/
Menu Photos
Order and Reservations
Reservations: westendgrille.com
Photo Gallery
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Reviews
Roland Samuels
Had dinner with a group for a retirement dinner. The service was first class with attention to detail while ensuring a wonderful experience. Thomas who lead his team was knowledgeable and explained the food options with passion and great detail. Rick came out too to ask that we were satisfied. A memorable evening in our private dining room
… moreL & J Shumate
I had an amazing time celebrating my birthday at Rick’s. The service and attention to detail was incredible. With two waiters I felt like royalty, one of my waiters Kevin actually walked me to the bathroom vs just giving instructions. Our other waiter was great as well he kept us laughing all night we asked 100000 questions and he answered them with ease. We ordered the dry aged Ribeye 10/10 recommend!
… moreColby Lapresi
From the moment we walked in, we were treated like we had stepped into a Michelin-star establishment. The experience was flawless from start to finish. Every detail felt intentional, thoughtful, and deeply professional — the kind of service and quality you hope for but rarely find.
Our server, Abdoulaye, was nothing short of outstanding. He was attentive without being intrusive, incredibly knowledgeable, warm, genuine, and made us feel truly special. His timing was perfect, and clearly enjoys providing an exceptional dining experience. You don’t come across service like that often — he elevated our night in a way we’ll remember forever.
The food was Divine. Every bite was a masterpiece. We got to try some incredible A5 Waygu. Beautifully plated, rich in flavor, melt in your mouth, and prepared with clear craftsmanship. You could taste the quality of ingredients and the care taken in every dish. It was the kind of meal that makes you slow down and savor each bite, because you don’t want the experience to end.
This wasn’t just dinner — it was a moment.
Thank you for an unforgettable evening — especially to Abdoulaye. You made it extraordinary.
… moreOur server, Abdoulaye, was nothing short of outstanding. He was attentive without being intrusive, incredibly knowledgeable, warm, genuine, and made us feel truly special. His timing was perfect, and clearly enjoys providing an exceptional dining experience. You don’t come across service like that often — he elevated our night in a way we’ll remember forever.
The food was Divine. Every bite was a masterpiece. We got to try some incredible A5 Waygu. Beautifully plated, rich in flavor, melt in your mouth, and prepared with clear craftsmanship. You could taste the quality of ingredients and the care taken in every dish. It was the kind of meal that makes you slow down and savor each bite, because you don’t want the experience to end.
This wasn’t just dinner — it was a moment.
Thank you for an unforgettable evening — especially to Abdoulaye. You made it extraordinary.
Dillon Mersereau
My girlfriend and I celebrated our 2 year anniversary here tonight. Abdoulaye, was our sever. Abdoulaye was excellent in every way imaginable, and truly helped make our night be as special as it could’ve been. We started with the calamari, tasted great. I had the 16oz ribeye, medium rare, with a side of Brussel sprouts mixed with bacon jam, and au gratin potatoes. My girlfriend had the surf and turf with crab cakes, mashed potatoes, asparagus and 2 scallops. Everything was amazing, simply phenomenal. Taste was rich with plenty of distinct flavors. We repeatedly kept saying “Wow” with how good everything was. At one point we were greeted my Rick Erwin himself which was a pleasant surprise. Lastly, Abdoulaye got us a champagne, and a crème brûlée with chocolate writing on the plate wishing us a happy anniversary. We also tried the tiramisu, which was delicious, we were tempted to lick the plate clean. Truly amazing experience, we will definitely be back.
… moreGreg K
The meal was delicious. One in our group had surf and turf, another had steak Frits and I had scallops with butternut squash risotto. All tasted amazing!
… moreRachael Ross
We sat at the bar tables and the food was so fast! The waitress clearly worked with the people that were beside us, on their off day, and she was chatting it up and goofing off with them. It was fine, but a little less attentive to us. I would prefer a dining room table next time. But I’m glad we got in to try out the food. Very delicious steak!
… moreHannah Puckett
We came here for my 30th Birthday! It was overall an amazing experience. Liz was our server and she went above & beyond. She was attentive, friendly & courteous. We couldn’t have asked for better service. They even brought out a sparkler and dessert for my birthday! 10/10 recommend.
… moreGreta Vaughan
I have lived in Greenville for a long time – a native. I have been here for a cocktail but never sat down for dinner. It was a 5 star experience. Our waiter, Colin, – absolutely amazing. We were celebrating a new job with the family of 6. The service was really what you would hope for at an establishment like this and even more than you expect. The service was spectacular and the steaks were cooked perfectly. I would HIGHLY recommend.
… moreQuelle Lowe
Only one word, Extraordinary! Staff was friendly and courteous from the time we entered til we walked out at the end of our meal. We had a reservation to celebrate a birthday, so there was no wait. I would highly recommend making a reservation, although you can walk in. Our server Thomas was amazing, attentive, & friendly. His drinks and food suggestions were not only the restaurants highlighted specials but his personal choices. They were spot on. He and Nolan checked on us frequently. The baked oysters were delectable. But how to describe our entrees. The New York strip with blue cheese crust was tender, juicy, and full of flavor. The filet mignon, Surf and Turf, cooked perfectly and savory. The lamb chops were slightly overcharred. Thomas apologized and removed the meal. Crispy Brussels sprouts and Gratin potatoes were so delicious that we rationed the servings. Everything was beautifully prepared. The birthday dessert, peach cobbler. A scoop of vanilla ice cream on top was a delightful contrast to the warm, gooey goodness. A surprise highlight to dinner, Rick Erwin stopping by every table thanking patrons for coming in.
… moreGeorge William
Had a wonderful experience here while visiting Greenville. Beautiful decor and festive vibe. Many birthdays were being celebrated. I had the ahi tuna. A generous portion of perfect tuna along with bok choy and edamame. My wife had the pappardelle with meatballs. Also a generous portion, and the meatballs were excellent. The red sauce was on the sweet side, but still good. We would absolutely return to dine again.
… more