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All You Can Eat BBQ Menu Bulgogi House Korean Cuisine
BULGOGI HOUSE KOREAN BBQ, ORLANDO FL
Bulgogi House III now open in Orlando – Facebook
Reviews
The others got the all you can eat option and raved about the beef and pork, but the beef bulgogi was the standout that was ordered the most.
Bulgogi was so good and exceeded my expectations. Brisket was sliced freshly after you order.
Steam egg, soy bean soup, salad and all the sides were delicious! Best cheesy corn I had.
Price is very reasonable and service was great
Place from outside looked little bit not kept, but the quality of food was really good.
Definitely going back next time in Orlando.
It gets packed up fast especially on the weekends so if you can make early seating, then you don’t need to wait.
I was taken there for my birthday and enjoyed the atmosphere and food so much!
Authentic with lots of locals packed inside this little hole in the wall.
I would recommend getting the cheese corn it was to die for and I think about it everyday! And also the beef bulgogi is almost equally just as amazing!
Food: 4.8, Service: 5.0, Atmosphere 4.3
As someone who was stationed in Korea for 9 months (and proudly survived on a strict diet of KBBQ and convenience store kimbap), walking into Bulgogi House felt like stepping into one of those hidden back alley gems near the barracks where the smoke hits you before the sign does.
This place is SMALL! But don’t let that fool you. The flavors? Huge!!!We got the A menu (no seafood, because… team meat), and the marinated selections were so good I almost saluted the grill.
The staff? Super attentive. Like… “refilling your water before you knew you were thirsty” attentive. Meat came out fast and they replaced the grill more than my old unit replaced broken Humvee engines…so that’s saying something.
We ordered 14 plates of meat for 4 people. Fourteen. Could we have done more? Yes. Did we? No. Because apparently, the rest of the group wanted to “stand up and walk out like normal humans.” Weak!
The cheese corn? Ehh. I wanted to love it, but it was giving “ I’m American Cheese Corn…” vibes. Maybe missing mayo? Not sure. But the steamed eggs? Glorious. Fluffy clouds of eggy joy.
Only thing I’d change? A condiment bar. Had to ask for gochujang and ssamjang like a rookie, but the staff hooked it up with no issue!! And honestly, it made the experience feel more authentic. (Shoutout to every ahjumma in Korea who handed me ssamjang with a look that said, “You better wrap that right.” Although we didn’t have lettuce ♂️ )
Final verdict: 10/10 would come back. Great vibes, great meats, and a nostalgic reminder of why KBBQ is life. Next time I’m ordering 20 meats!! For the gains!! ️♂️