
Cedro Scratch Italian & Wine Bar opened in March 2014 and is located in the Cedar Park suburb of Austin, Texas. Since then, the Italian restaurant has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of authentic Italian food. There’s a sweetness and lightness to this dish that makes it irresistible, said Austin long-time TV and radio food critic Dr. Rob Balon of a Cedro pasta dish.
Relaxed Italian restaurant serving steak, seafood, pasta & pizza in a stylish, modern setting.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 10 AM–9 PM |
Address and Contact Information
Address: 14028 US-183 Suite 210, Austin, TX 78717
Phone: (512) 243-6555
Website: https://www.cedroaustin.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Cedro Scratch Italian & Wine Bar | Discover Authentic Italian Dishes …
Cedro Restaurant Scratch Italian & Wine Bar | Austin TX – Facebook
Book Your Cedro Scratch Italian & Wine Bar Reservation Now on Resy
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Reviews
There was a lot to choose from! My husband had the PEI mussel appetizer and thoroughly enjoyed it, although he wished it came with a little fork (but he made do with fingers!). Everything is made in house – so we also ordered the focaccia bread. It comes toasted and with parm on top. They usually give you olive oil and balsamic for it, but because of my restricted diet, I couldn’t have. Bread was good!
I skipped the appetizer so I had more room for dinner! I ordered the branzino and gnocchi (potato) in a cream sauce with mushrooms and butternut squash. It was VERY good – a bit rich, so be hungry if you go! I couldn’t finish it! The fish was perfectly cooked.
My husband had the lamb shank over polenta – and savored every bite. It was tender and the polenta was well cooked.
I skipped dessert – I was stuffed – but we got the Tiramisu to go.
One minor note – all of their red sauces, including the marinara, have wine in them, which I can’t have. I wish the marinara was like most places – alcohol free.
Overall a lovely meal! We will be back!!!
We ordered a chicken pizza with mushrooms, pasta, garlic bread, and focaccia. While everything was well-presented, the food itself felt average from our perspective. The flavors didn’t quite stand out and came across as a bit bland, especially compared to other Italian restaurants in Austin that offer bolder and more memorable flavors.
I also tried a cocktail, which was decent but nothing exceptional — I’d rate it around 3/5.
Overall, this place earns points for its ambience and service, but the food has room for improvement to really shine. With more depth in flavors, it could become a much stronger dining option.
The grilled focaccia was also delightful – warm, soft on the inside and perfectly crisp on the outside, served with an olive oil and balsamic dip.
My fiancé had the steak, eggs and potatoes from the Sunday brunch menu which was good.
We were there around 11am and upon walking in, we were greeted by the friendly staff. But my first impression was that it was quite dark in there. Most of the window shades were still pulled down. As it was an overcast day I think it would be nice to open the shades and brighten the space a bit more.
My kiddo had a spaghetti and tomato sauce and that was a great portion size for a kids meal! The sauce wasn’t bad, very tomato-y!
The service was fantastic. Our waitress ended up playing peekaboo with our toddler and he had a blast!
Recently I saw this restaurant on the company lunch website (please keep offering on Wed plz!) and I couldn’t be happier! Also yesterday was my first time they gave me free bread so I should start writing a review.
I visited this restaurant fairly regularly more than attached pics since 2022. (Can you please serve the gnocchi back? It was the best gnocchi ever!) (Not sure if the recipe had changed, but I like old way mussel…)
Their pasta is the best, you can change the noodle and sauce! Service is great. Restaurant itself is big enough, honestly not as fancy as other luxurious restaurants but their pasta is the best. (I tried their pizza once but I like pasta better….lol)
Standout was bacon wrapped dates !!
Service was quick without feeling rushed, and the overall vibe made it perfect for a relaxing night out. I’ll definitely be coming back and highly recommend this restaurant to anyone looking for a great meal and excellent service!
All the staff recommends the calamari and all food was great but a couple standouts were the bruschetta and fig pizza. The bruschetta was well constructed and better than many I had in Italy. The fig pizza was also fresh and balanced.
Edit: finally remembered to take a photo before eating the food. Blueberry cheesecake made fresh in house, tastes great.