
A warm setting for chicken tikka masala and other Indian-Pakistani classics, plus a lunch buffet.
Hours
| Friday | 11:30 AM–2:30 PM, 5:30–10:30 PM |
| Saturday | 12–2:30 PM, 5:30–10:30 PM |
| Sunday | 12–2:30 PM, 5:30–10 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 5:30–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 5:30–10 PM |
| Thursday | 11:30 AM–2:30 PM, 5:30–10 PM |
Address and Contact Information
Address: 1498 Isabella St, Santa Clara, CA 95050
Phone: (408) 247-0745
Website: http://www.kababandcurrys.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The kababs wear pretty good. Malai kabab was moist and flavorful that come from a good marination. The seekh kabab was spicier and soft. The breads were crisp and fresh. Dal was ok, needed a little more zing and flavor but decent to eat with the wonderful kababs.Well done food.
It takes anywhere from 35-45 minutes on the weekend for your food to be prepared, so don’t wait till you’re starving to head over. It’s wonderful during lunch as well. It’s so worth it, as you know they are doing it all from scratch, and making sure each dish is perfectly made.
The Whole Chicken Breast is the most succulent and delicious I have ever tasted, never dry or overcooked. Just incredibly tasty.
The Bhuna here is my all time favorite, and could indulge with a Garlic or Butter Naan.
A must try restaurant in Santa Clara…
Chicken tikka masala are flavor less or watered down. You have to try it yourself. I don’t think we are ever going to find an Indian restaurant anytime soon that cooks like Kabab and Curry.
I hope the restaurant can adjust the timing or ventilation when using cleaning agents, because the food itself is worth coming back for.
Latest order: Garlic Naan, the Roti and Butter Chicken. The Naan was appropriately fluffy, the Roti was crisp and tasty…. and the Butter Chicken was spicy and had me dreaming of my next order.
The caveat is that I’m not Indian, so I can’t compare with family recipes. But the food is amazing, and some of the best that I’ve tasted in the Bay Area!