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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
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Find A Restaurant – Seasons 52
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Seasons 52 closes Kansas City, Missouri, Country Club Plaza location
KANSAS CITY, Mo. — Seasons 52, one of the longest-running restaurants on the Country Club Plaza, has permanently closed. Early Tuesday, a KSHB 41 News …
Seasons 52 on the Plaza has closed : r/kansascity – Reddit
Sad to see all these places closing down. I had high hopes for the new owners but it has been disappointing nothing new is going in. Plaza will be nothing soon …
Reviews
Cheryl Holt
Thanksgiving dinner was ok, didn’t taste fresh, like it had been sitting for awhile just being kept warm.
The Chilean sea bass was a big disappointment. Overcooked and drowned in sauce .
Kids were happy with Mac & cheese
Server was helpful and very patient, even tho the place was packed and she no doubt had lots of tables.
Made a reservation for 7 and were seated at 7:20.
Desserts were cute and good
… moreThe Chilean sea bass was a big disappointment. Overcooked and drowned in sauce .
Kids were happy with Mac & cheese
Server was helpful and very patient, even tho the place was packed and she no doubt had lots of tables.
Made a reservation for 7 and were seated at 7:20.
Desserts were cute and good
Kaylee
The food was great and priced reasonably for being in the plaza! Nothing really wowed me but everything was delicious ᵕ̈ my first time being here and on a super busy Mother’s Day lunch! I suggest getting reservations prior to your visit or you will wait a long time (weekends or holidays) service was great considering how packed the place was. I had the salmon entree and the seasoning was great. Salmon was moist and soft. The potatoes were regular potatoes. Nothing special but still good! The green beans were very soggy and not crunchy. It wasn’t seasoned as much as everything else on the plate but it was still palatable! My friend had the lamb cooked to medium and the bitter garnished on top was delicious and nothing I e tasted before. It was still rather salty though! The mashed potatoes she said were a bit salty as well. The asparagus wasn’t very seasoned but it was delicious and crunchy. Shrimp was big and juicy and fresh tasting. The stuffed mushrooms were delicious! I would come again on a special occasion again ᵕ̈
… moreViviana
It was a birthday celebration! The plaza is always one of my fave area to dine in/hang out. Ordered the sea bass on pilaf. Fish texture was great but just way too salty for me. The pineapple cosmopolitan was nice and I enjoyed it very much. Lobster tail and fillet mignon were well prepared although the it would be great to have some smokiness to the mignon. The desserts in little glass jar is $4 each and you get what you pay for. We tried chocolate mouse, key lime and carrot cake for desserts since they were smaller desserts. Our waitress Jules was very attentive and provided us a good service that evening.
… moreJoe Roloff
I got the crab cake which was delicious with crisp outside, loaded with crab and mustard sauce paired perfectly. Shrimp and crab stuffed mushrooms came out hot n got alot of crab n shrimp for cost. Loaded potato skillet was perfect blend of cheese, bacon and potatoes. Highly recommend and finally cauliflower cheddar soup with the croutons gave perfect little crunch to complete it. Will definitely be back to try more of the menu
… moreMaxwell Krem
An upscale and enjoyable seasonal dining experience in the Plaza. Be prepared to drop some dough, so to speak, but if you aim for a tapas/small plate experience it might be more economical. The soups and appetizers are definitely a highlight. The presentation is also superb.
My personal faves were the mushroom bisque soup, the artichokes and hummus, and the stuffed mushrooms. Parking is not too bad on a weekday evening.
… moreMy personal faves were the mushroom bisque soup, the artichokes and hummus, and the stuffed mushrooms. Parking is not too bad on a weekday evening.
Slava Kramarov
I had a wonderful dinner with my parents at this restaurant. I enjoyed the exterior and the interior of the restaurant as well as the food and the service provided. There is a very good selection of wines by the bottle and the glass, and the cocktails were also pretty good. As far as the food is concerned, all the dishes that we’ve tried were delicious and the price of those dishes just can’t be beat.
… moreMita Z
I’ve had lunch at this location a few time, and each time it was a great experience. They have a different menu for each season. The summer and winter menus are me favorites. The wood grill filet and salmon is my absolute favorite. Highly recommend trying the BBQ Shrimp Flatbread and Tuna Tartare. The lobster bisque and the butter squash soup are also amazing. For dessert, the key lime pie is tasty and fresh.
… moreAnnette Marsalli
I would recommend Seasons 52 to anyone looking for a nice dinner in the KC Plaza. My boyfriend had planned to have us eat here right after we’d gotten engaged to enjoy a romantic dinner. Not being from the area, he picked it out based on the reviews and it did not disappoint. Tanya was our server and she was very attentive, kind, and thoughtful. We had the meatballs to start as an appetizer and they were served with very good bread. We also had the Gnocchi and Filet Mignon for our entrees which were both excellent. The manager came over to bring our entrees and asked if we were here for any special occasion. After hearing that we had just gotten engaged, champagne was brought out which was a very kind gesture. We had a dessert as well – on the house! Raspberry Chocolate Chip Cannoli and Belgian Chocolate S’mores minis. Finishing the meal up, Tanya sent us home with champagne glasses to remember our special night. I hope Tanya gets the recognition she deserves because you could tell she really cares about the guest experience, even from watching her interact with other tables. Getting engaged was awesome, but this was the cherry on top to the night!
… moreMike W
We enjoyed a late lunch at Seasons 52. We were warmly greeted. Rachel took care to explain the menu and answer questions. We went with the grilled pork chop and sesame salmon salad. We could not have enjoyed either more. The pictures show how appetizing they were presented.
… moreAmber Robertson
We had a delightful dinner and was able to enjoy outdoor dining. The service is high end and professional. The food is high quality.
… more