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Nestled in the luxurious Adobe Rose Inn, Adobe Rose Restaurant showcases the vibrant cuisine and rich culture of New Mexico with a menu and décor specializing in the unique flavors and themes of the Southwest. Classically trained Chef driven kitchen turning out award winning dishes. Our Chef Chloe was named New Mexico Chef of the year in 2014. Our main room is set in a beautifully preserved historical adobe building providing an intimate and one-of-a-kind experience. We boast the most beautiful courtyard with a fire-pit centerpiece, bubbling pond and an outdoor pavilion with a stage for good live music on those perfect New Mexico evenings.
Hours
| Saturday | 3 PM–12 AM |
| Sunday | Closed |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3 PM–12 AM |
Address and Contact Information
Address: 1614 N 13th St, Artesia, NM 88210
Phone: (575) 746-6157
Website: http://www.adoberoserestaurant.com/
Menu Photos
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Related Web Results
Adobe Rose Restaurant | Artesia, NM New Mexican Cuisine
Savor Southwestern cuisine in a beautifully preserved adobe building or relaxing courtyard of the Adobe Rose Restaurant inside the Adobe Rose Inn in Artesia …
Adobe Rose Restaurant | Artesia NM – Facebook
Adobe Rose Restaurant. Great little restaurant just on the outskirts of Artesia. Fine dining with an ever-changing inventive menu.
Menus | Adobe Rose Restaurant
please call our Catering and Events Hotline. Call 575-513-5172 · [email protected]. Contact. 1614 N. 13th Street, Artesia, NM 88210 • (575) 746-6157 …
Reviews
Jessica Clark
That mac and cheese tho! Out of town visitors from Fort Worth and wanted a great stop for dinner. Adobe Rose did not disappoint. Had the dip sampler for app, a huge buffalo chicken sandwich for dinner with a side of the best gooey mac and cheese. It took a little while but they warn you that on the menu as its made from scratch and totally worth it. Drinks well made and worth the splurge. Waitress was friendly and attentive. Atmosphere was great it did get busier the later it got. Great patio dining option as well. I will be dreaming of that mac and cheese!
… moresteven lasseigne
I’m from out of town and visiting for work.
I got the pot roast. I was a bit nervous because it said it was made with ghost pepper on the menu it wasn’t very hot at all. You can TASTE the pepper but it’s more like a smokey flavor.
It was very good. Not the best pot roast I’ve ever had but better than most.
The service was fantastic and the atmosphere is unmatched. I sat inside because it was a bit cold but I can imagine sitting at the outside bar and listening to live music.
Bottom line, check this place out if you haven’t already. Definitely worth it!
… moreI got the pot roast. I was a bit nervous because it said it was made with ghost pepper on the menu it wasn’t very hot at all. You can TASTE the pepper but it’s more like a smokey flavor.
It was very good. Not the best pot roast I’ve ever had but better than most.
The service was fantastic and the atmosphere is unmatched. I sat inside because it was a bit cold but I can imagine sitting at the outside bar and listening to live music.
Bottom line, check this place out if you haven’t already. Definitely worth it!
Holy Cannoli
12/19/25-
I’ve heard a lot about the Adobe for awhile. When I was invited by some coworkers, I decided to give it a try. Apparently the menu changes depending on the season, which I think is a good thing. But it’s a fairly small menu.
After ordering the devil eggs, chips with chorizo and cheese sauce and jalapeño poppers (not pictured), we then also ordered our main meal (photos below). The service was decent, but the main dishes took a while. The appetizers came in the normal amount of time. I viscosity of the cheese and chorizo was very thin. It dripped a lot and there wasn’t a lot of flavor, however, for 10 dollars it wasn’t terrible.
It took a long time for us to get our main meal, that’s also the main reason for 4 stars. The staff didn’t acknowledge the wait.
I was very impressed by the size of each plate. Price ranges from $15-23. Presentation was decent. Below you can see: the country fried chicken, county fried chicken on a biscuit with honey, a steak, and a chicken dish that I can’t remember the name of. I had the country fried chicken on the garlic mashed potatoes. The gravy had no flavor, the corn was decent, the chicken was good, but the batter on the chicken didn’t have that much flavor either. Everyone seemed to enjoy their meal. I really want to try the biscuit with the chicken, so I might go back for that, but that’s because I love biscuits.
… moreI’ve heard a lot about the Adobe for awhile. When I was invited by some coworkers, I decided to give it a try. Apparently the menu changes depending on the season, which I think is a good thing. But it’s a fairly small menu.
After ordering the devil eggs, chips with chorizo and cheese sauce and jalapeño poppers (not pictured), we then also ordered our main meal (photos below). The service was decent, but the main dishes took a while. The appetizers came in the normal amount of time. I viscosity of the cheese and chorizo was very thin. It dripped a lot and there wasn’t a lot of flavor, however, for 10 dollars it wasn’t terrible.
It took a long time for us to get our main meal, that’s also the main reason for 4 stars. The staff didn’t acknowledge the wait.
I was very impressed by the size of each plate. Price ranges from $15-23. Presentation was decent. Below you can see: the country fried chicken, county fried chicken on a biscuit with honey, a steak, and a chicken dish that I can’t remember the name of. I had the country fried chicken on the garlic mashed potatoes. The gravy had no flavor, the corn was decent, the chicken was good, but the batter on the chicken didn’t have that much flavor either. Everyone seemed to enjoy their meal. I really want to try the biscuit with the chicken, so I might go back for that, but that’s because I love biscuits.
C Hayes
We visited this establishment while on vacation in New Mexico. Our waitress, Rose, was a pleasure. She was prompt and provided great service. She was also very personable and crowd favorite amongst the other customers. We ordered the trio dips and chips with a couple of flavored margaritas. The dips weren’t the best and the margaritas were too sweet. They were pretty crowded to start. The bill was pretty high for what we ordered. Not complaining too much just saying the quality of food and drinks didn’t match the total amount spent on it.
… moreSilah
This has got to be one of my favorite restaurants. I dont live in Artisa but I will be going here the next time I go. The food looked fancy and had so much flavor. I was saying “wow” like a hundred times as I was eating.
… moreJESSE Travels
I roll into Artesia for refinery work on a Monday — the kind of Monday where the town feels like it’s on a slow-motion lunch break. Not a lotta options. I wasn’t touching Mexican food in New Mexico again — already gave it four tries, and it’s been like going back to the same bad tattoo artist hoping this time the eagle won’t look like a pigeon. The only non-Mexican place in town? Closed. Fast food? Nah. If I’m gonna feel bad after a meal, it better at least try to impress me first.
Adobe Rose had good reviews and pretty photos, so I figure, “Alright, I’ll give you one shot.”
The Setup
The place has a Mexican name, a Mexican feel, and a Mexican aesthetic — right down to the patio vibe — but here’s the twist: it’s not really a Mexican restaurant. The menu doesn’t even have enough Mexican dishes to pass the audition. And get this — fajitas? Only on Monday. What is that? It’s like a steakhouse that only serves steak once a week.
The menu’s small but quirky, like the chef got trapped in a pantry with Coca-Cola and Dr Pepper and decided to make it his muse. I skip the experimental stuff and go for the Monday fajitas, plus an El Jefe margarita. Wasn’t planning to drink, but hey — this was a scouting mission: New Mexico margarita vs. Texas margarita.
Appetizer – Trio Salsa
Spinach dip? Lights out — creamy, rich, seasoned perfectly. Queso? Same deal — thick, cheesy, and ready for a title fight with any Texas joint. The salsa? A confused mix of runny and chunky, but with a sneaky heat that wins you over. On its own, fine. With queso, dynamite.
Drinks – Sweet Tea & Margarita
Sweet tea was solid for being north of the sweet tea border, but my glass sat empty more than once while my server breezed past like I was in the Witness Protection Program. The margarita? Took forever ‘cause she forgot to put it in. By the time it showed up, the appetizer was long gone. Still — strong but smooth. If I were a drinker, I’d have gone for round two.
Main – Monday Fajitas
Presentation? Beautiful. Sliced beef, pink in the middle, tender. Flavor? Underwhelming. Like they seasoned it by reading the spice label out loud in the kitchen. Shrimp were great, though — plump, well-seasoned. Beans? Good but didn’t belong with fajitas, they were more like enchilada beans. Tortillas? Okay. They did their job, but they weren’t making memories.
The Bill
Then came the check — twenty-three bucks for fajitas. Portion size? Fine. But with that flavor? Should’ve been $16–$18, tops. You’re charging “brag about it later” prices for “well, at least it looked good” taste.
Verdict
Better than I expected walking in, but not enough to bring me back for the fajitas. Rating: 3.5 stars — mostly for the trio appetizer, the margarita, and the patio. Would I return? Yes… but for a drink and chips, not for pretending it’s a Mexican restaurant once a week.
… moreAdobe Rose had good reviews and pretty photos, so I figure, “Alright, I’ll give you one shot.”
The Setup
The place has a Mexican name, a Mexican feel, and a Mexican aesthetic — right down to the patio vibe — but here’s the twist: it’s not really a Mexican restaurant. The menu doesn’t even have enough Mexican dishes to pass the audition. And get this — fajitas? Only on Monday. What is that? It’s like a steakhouse that only serves steak once a week.
The menu’s small but quirky, like the chef got trapped in a pantry with Coca-Cola and Dr Pepper and decided to make it his muse. I skip the experimental stuff and go for the Monday fajitas, plus an El Jefe margarita. Wasn’t planning to drink, but hey — this was a scouting mission: New Mexico margarita vs. Texas margarita.
Appetizer – Trio Salsa
Spinach dip? Lights out — creamy, rich, seasoned perfectly. Queso? Same deal — thick, cheesy, and ready for a title fight with any Texas joint. The salsa? A confused mix of runny and chunky, but with a sneaky heat that wins you over. On its own, fine. With queso, dynamite.
Drinks – Sweet Tea & Margarita
Sweet tea was solid for being north of the sweet tea border, but my glass sat empty more than once while my server breezed past like I was in the Witness Protection Program. The margarita? Took forever ‘cause she forgot to put it in. By the time it showed up, the appetizer was long gone. Still — strong but smooth. If I were a drinker, I’d have gone for round two.
Main – Monday Fajitas
Presentation? Beautiful. Sliced beef, pink in the middle, tender. Flavor? Underwhelming. Like they seasoned it by reading the spice label out loud in the kitchen. Shrimp were great, though — plump, well-seasoned. Beans? Good but didn’t belong with fajitas, they were more like enchilada beans. Tortillas? Okay. They did their job, but they weren’t making memories.
The Bill
Then came the check — twenty-three bucks for fajitas. Portion size? Fine. But with that flavor? Should’ve been $16–$18, tops. You’re charging “brag about it later” prices for “well, at least it looked good” taste.
Verdict
Better than I expected walking in, but not enough to bring me back for the fajitas. Rating: 3.5 stars — mostly for the trio appetizer, the margarita, and the patio. Would I return? Yes… but for a drink and chips, not for pretending it’s a Mexican restaurant once a week.
Mariella Warwick
Our server Jennifer was so sweet and took care of us. All the servers and hostesses were sweet. For food we ordered the trio dip, Christmas style enchiladas and margaritas. The “Mad Mexican” was their version of a spicy margarita – divine!
… moreGypsy Dallas-Smith
Adobe Rose is Fantastic!
This was our second time at Adobe Rose, and let me tell you — consistency is their love language. The first time we came in, the owners literally sat next to us like we were long‑lost cousins, and their son waited on us with the kind of service that makes you wonder if you should adopt him into the family.
We went back, fully prepared for the “maybe it won’t be as magical the second time” curse… but nope. Still fantastic. Still delicious. Still the kind of place that makes you plan your next visit before you’ve even finished eating.
We’re from California — and honestly the only thing we miss from back home is the food. But Adobe Rose? Adobe Rose is top‑tier. It’s the kind of spot that makes you say, “Okay, New Mexico, I see you!”
We’re proud to be here!”
And now for the important part:
Adobe Rose, please sell your house sangria by the bottle. It’s unreal. It’s unfair. It’s dangerously good. We would absolutely buy it by the case. Don’t make us beg… but we will.
… moreThis was our second time at Adobe Rose, and let me tell you — consistency is their love language. The first time we came in, the owners literally sat next to us like we were long‑lost cousins, and their son waited on us with the kind of service that makes you wonder if you should adopt him into the family.
We went back, fully prepared for the “maybe it won’t be as magical the second time” curse… but nope. Still fantastic. Still delicious. Still the kind of place that makes you plan your next visit before you’ve even finished eating.
We’re from California — and honestly the only thing we miss from back home is the food. But Adobe Rose? Adobe Rose is top‑tier. It’s the kind of spot that makes you say, “Okay, New Mexico, I see you!”
We’re proud to be here!”
And now for the important part:
Adobe Rose, please sell your house sangria by the bottle. It’s unreal. It’s unfair. It’s dangerously good. We would absolutely buy it by the case. Don’t make us beg… but we will.
Jesse Young
Adobe Rose was excellent! Our experience there started off great with a humerous host that bantered with us as we were seated. Our server, Star, was attentive and friendly. Food was top notch, service was on point, atmosphere was great! We are from out of town, but will have to stop by here as we pass through again!
… moreDaisy A Maldonado
I had the Dr. Pepper Braised Lamb Shank and came here to specifically try this dish. It didn’t disappoint.
… more