Carefully sourced Southern fare & cocktails dished amid Americana touches & TVs airing old Westerns.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 285 Grand Ave, Brooklyn, NY 11238
Phone: (718) 638-9500
Website: https://www.bcrestaurantgroup.com/location/peaches-grand/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Was automatically greeted by a waitress as I came into the place and took a seat at the dining area further from the bar since that area was fairly crowded. Place felt very warm which certainly was needed after coming out to the cold to check this place out. Made myself comfortable as I was waiting for my food to come around which I’d have to admit, was a bit on the long side but I had nothing else better to do so I just took it easy.
My food arrived I’d say a little after 15 minutes after I ordered but it was worth the wait. I ordered the Montauk Whiting Fish w/ Fries and additional Jumbo Shrimp and it was plated so beautifully which I would assume is a theme of sorts for this restaurant and I fully endorse it. There was no misses with my meal, only hits from the tenderness and size of the Shrimp, the nice crisp batter of the fish without it being mostly flaky with little meat and the fries were prepared pretty perfect as well. It also came with tartar sauce which complimented the seafood very well. Another solid meal from a solid establishment.
The waitress came around a few times to see how I was enjoying the food, responding with a thumbs up and enjoying my meal. All that’s left is Prime, which I’ll go on a warmer day if there’s such a day during Winter.
That said, the service was a bit off this time. There was only one person managing the entire bar and all the tables, which felt overwhelming for both the staff member and the guests. One of our dishes came out cold and we were still charged for it. While I understand the server was doing the best she could, that situation felt more like a management issue than a service issue. On a busy day, especially right after a holiday, there really should be a backup plan or additional support in place.
This is the first time I’ve experienced anything like this here, and it won’t impact my overall positive view of the restaurant. The food is consistently good. I just hope management takes moments like this into consideration moving forward.
Unfortunately, the service was disappointing from the moment we walked in until we left. When we arrived, it took several minutes just to get someone’s attention to be seated. After that, we waited 1 hour and 12 minutes for our meals. During that time, seven other tables were served their food — even though we were seated before at least six of them. In over an hour, we only received one starter dish.
Our waiter was largely inattentive to our table while appearing attentive to others around us. It made us feel overlooked and under valued especially on a special occasion meant to celebrate with family.
Sadly, based on this experience, I will not be returning.
Appetizer: Brookly Wings- spicy sweet delicious
Main Course: Lobster Bucatini- Lobster in every bite perfectly seasoned
Dessert: Brown butter cake with Apple pie filling: so delicious I had two.
Drinks: Brownstone Punch and Goodnight Kiss. I enjoyed both drinks very much.
All this for under $100