Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
La Réserve du Terroir est une adresse incontournable de restaurant français à Paris 4, située au cœur du Marais. L’établissement met à l’honneur une cuisine du terroir authentique ✨, préparée à partir de produits frais et de saison. Vous y dégusterez des spécialités françaises traditionnelles, un aligot gourmand, ainsi que des planches généreuses à partager, accompagnées d’une sélection de vins soigneusement choisie, dans une ambiance chaleureuse et conviviale.
Traditional bistro dishes like snail casserole & beef entrecote served in a warm, relaxed setting.
Address and Contact Information
Address: 13 R. Quincampoix, 75004 Paris, France
Phone: +33 1 47 07 55 14
Website: https://linktr.ee/reserveduterroir
Menu Photos
Order and Reservations
Reservations: la-reserve-du-terroir-paris.comopentable.fr
la-reserve-du-terroir-paris.com
Photo Gallery
Related Web Results
La Réserve du Terroir / Restaurant – Bar à Tapas – Bar à vin / Paris
Bienvenue sur le site du restaurant La Réserve du Terroir à Paris – Restaurant – Bar à Tapas – Bar à vin, consultez des avis clients et réservez en lign…
La Réserve du Terroir in Paris – Restaurant Reviews, Menu and Prices
The restaurant is located in the lane. It’s difficult to find without a map. The food is traditional French dishes and the taste is good.
LA RESERVE DU TERROIR | Site officiel, avis et réservation en ligne
Ce restaurant et bar à vin met à l’honneur les produits du terroir et … La Reserve Du Terroir. 13 Rue Quincampoix 75004 Paris France. +33147075514. fr.
Last Updates
Reviews
Yury Berson
Absolutely fantastic meal from start to finish. Everything we had was delicious and thoughtfully prepared.
We started with the escargot casserole and the scallop tartare. The escargots came in a rich, creamy sauce that was deeply flavorful and incredibly satisfying, while the scallop tartare was beautifully fresh and perfectly balanced, served with a light, complementary salad.
For mains, we had the Sausage Aligot (cheesy potatoes) and the beef tartare. The sausage was hearty, smoky, and full of character, and the aligot was indulgent, silky, and comforting without being heavy. The beef tartare was outstanding as well, extremely fresh, perfectly seasoned, and paired with excellent tomatoes and salad that really let the quality of the meat shine.
Every dish felt true to its terroir, generous, and expertly executed. If you’re looking for classic, comforting French food done right, this place is a must. Highly recommend.
… moreWe started with the escargot casserole and the scallop tartare. The escargots came in a rich, creamy sauce that was deeply flavorful and incredibly satisfying, while the scallop tartare was beautifully fresh and perfectly balanced, served with a light, complementary salad.
For mains, we had the Sausage Aligot (cheesy potatoes) and the beef tartare. The sausage was hearty, smoky, and full of character, and the aligot was indulgent, silky, and comforting without being heavy. The beef tartare was outstanding as well, extremely fresh, perfectly seasoned, and paired with excellent tomatoes and salad that really let the quality of the meat shine.
Every dish felt true to its terroir, generous, and expertly executed. If you’re looking for classic, comforting French food done right, this place is a must. Highly recommend.
Stephane Carrou
Very good food at reasonable price with great service. We had the saucisse d’Auvergne with Aligot, a must try if you never had this plate before. As starter, we had the salad with hot goat cheese. it was delicious. Deserts were also top notch. It’s a small place that deserves to be known. Need to reserve as place is limited.
… moreBarbara Kasasa
In the middle of busy Paris we found this little gem, like a very local restaurant with true and true French flair and fare. Simple and tasty menu, exactly what we were looking for. The owner and the waiter we’re very friendly and funny. Better to reserve, the restaurant was full. We just got lucky that a couple did not show up so we could get a table. Merci messieurs, on a passé un bon moment chez vous.
… moreAllan Minds Ladegaard
Very nice and cozy restaurant with friendly staff and good atmosphere. The food was very delicious.
… moreRyan Macy
Incredible local spot with lots of charm and amazing food!!!
… moreJudith Little
Basic French food in a friendly, welcoming atmosphere. The goat’s cheese starter was just grilled cheese on a bed of lettuce with a dressing and the boeuf bourginon was tender but fairly tasteless and accompanied by pureed potato. At 100 euros for two we didn’t think it was great value especially as it wasn’t in a tourist hotspot.
… moreMarc Goldfried
Excellent meal highlighted by Aligot (potato purée with La Tome fraiche de l’Aubrac cheese). All the dishes were tasty and well executed. Service was personable with good advice, attentive, and friendly.
… moreDavid Simkins
Lovely bistro serving very traditional, authentic French dishes. At first glance it appears very small, but there is another room downstairs, ideal for large groups.
Clearly well liked by locals yet very welcoming to tourists. The service was probably the most attentive & friendly of all the places we have visited on this trip. Good food, excellent wine and good prices. Highly recommended.
… moreClearly well liked by locals yet very welcoming to tourists. The service was probably the most attentive & friendly of all the places we have visited on this trip. Good food, excellent wine and good prices. Highly recommended.
Lynda
A quaint restaurant with indoor and outdoor seating but the best is downstairs in the cellar. Super wine recommendations and Noelle has a friendly and helpful disposition. Escargots and saucisse aligot was fantastic . Highly recommend the food and service.
… moreTatiana Mendes
Very good French food. Gregory was amazing! Great recommendations and very good vibes. It was our first meal in France and it did not disappoint.
… more