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Contemporary destination serving innovative cuisine using carefully sourced ingredients.
Address and Contact Information
Address: 52 Haymarket, London SW1Y 4RP, United Kingdom
Phone: +44 20 8017 1788
Website: http://www.fallowrestaurant.com/
Menu Photos
Order and Reservations
Reservations: fallowrestaurant.com
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Related Web Results
Fallow – Restaurant London – Creative Cooking Sustainable Thinking
Opening times. Mon – Fri: 07:30 am – 11 pm. Sat: 9am – 11pm. Sun: 11:30 am – 10 pm. How to find us. 52 Haymarket London SW1Y 4RP …
Menus – Fallow
Fallow Restaurant London. Opening times: Mon – Fri: 07 … Address. 52 Haymarket London SW1Y 4RP. Social Media. Instagram · YouTube.
Fallow – London – a MICHELIN Guide Restaurant
Fallow. 2 St James’s Market, St James’s, London, SW1Y 4RP, United Kingdom. £££ · Modern British. Family Friendly Farm-to-table. Notes. Visited. Save. Favorite.
Reviews
Bennett Galin
I had a wonderful meal at Fallow last night. I sat at the Chef’s Counter and it was truly one of the most fun dining experiences I’ve ever had. I was very close to the cooks, and was able to see and hear everything they were saying. Chef AJ was great and it seemed to be a great environment in the kitchen.
The food was amazing as well. The cod’s head was maybe the most interesting dish I’ve ever tried and the Sriracha butter sauce was excellent. The truffle soft serve was a perfect finish to the meal. Often restaurants just put truffles where they don’t need to be to jack the price, but this one really worked.
Service was also great, with attentive and friendly servers/hosts. Everything came on time, but nothing felt rushed. It is in my opinion a great balance between casual and fine dining, not too stuffy, but still very polished. I highly recommend Fallow for any occasion and hope to come back as soon as I can.
… moreThe food was amazing as well. The cod’s head was maybe the most interesting dish I’ve ever tried and the Sriracha butter sauce was excellent. The truffle soft serve was a perfect finish to the meal. Often restaurants just put truffles where they don’t need to be to jack the price, but this one really worked.
Service was also great, with attentive and friendly servers/hosts. Everything came on time, but nothing felt rushed. It is in my opinion a great balance between casual and fine dining, not too stuffy, but still very polished. I highly recommend Fallow for any occasion and hope to come back as soon as I can.
Sam
We were served by Tomos who was an absolutely outstanding host.
My partner and I have been watching Will & Jack on the Fallow YouTube channel for a while now and as big foodies it was at the top of our places to visit.
The atmosphere hits you as soon as you walk in, the staff are super friendly and welcoming and there’s a real buzz about the place. It’s classy but not pretentious, you feel welcomed and at ease straight away.
We booked the Chef’s table and my God it didn’t disappoint. You’re at the front and centre of the kitchen and it’s absolutely incredible to see the pace and precision that the kitchen team work to.
Tomos introduced himself and talked us through the food and drinks menus whilst offering some great suggestions. He was a genuinely nice guy who was super knowledgeable about the products and dishes, he helped us choose our order and explained how the dishes would arrive, we then sat back and enjoyed the atmosphere of the kitchen, mesmerised by the skill of the chefs in front of us.
Shortly after our drinks arrived which was very quickly followed up by the first of our dishes. The stand-outs were easily the Mushroom Parfait which is an absolute flavour bomb, the Cod’s head which was a real experience, the burger which is up there with some of the best in London and also the Chelsea Tart which is just indulgently delicious.
We couldn’t recommend this place enough and now have a very special memory of dining here, we will absolutely be back. Thank you Tomos for making it so memorable.
… moreMy partner and I have been watching Will & Jack on the Fallow YouTube channel for a while now and as big foodies it was at the top of our places to visit.
The atmosphere hits you as soon as you walk in, the staff are super friendly and welcoming and there’s a real buzz about the place. It’s classy but not pretentious, you feel welcomed and at ease straight away.
We booked the Chef’s table and my God it didn’t disappoint. You’re at the front and centre of the kitchen and it’s absolutely incredible to see the pace and precision that the kitchen team work to.
Tomos introduced himself and talked us through the food and drinks menus whilst offering some great suggestions. He was a genuinely nice guy who was super knowledgeable about the products and dishes, he helped us choose our order and explained how the dishes would arrive, we then sat back and enjoyed the atmosphere of the kitchen, mesmerised by the skill of the chefs in front of us.
Shortly after our drinks arrived which was very quickly followed up by the first of our dishes. The stand-outs were easily the Mushroom Parfait which is an absolute flavour bomb, the Cod’s head which was a real experience, the burger which is up there with some of the best in London and also the Chelsea Tart which is just indulgently delicious.
We couldn’t recommend this place enough and now have a very special memory of dining here, we will absolutely be back. Thank you Tomos for making it so memorable.
Anup Parikh
Dined solo at the chefs counter on a weeknight and it was completely full. Must make a reservation for any party size and after eating there I understand why.
Must get the Mushroom parfait, corn ribs, and beef ribs. The mushroom parfait was so good I ordered it again instead of dessert.
Drink wise I got the Oyster Shell Martini and the Paddington. I’d have either again in a heartbeat.
Service was amazing and being at the chefs counter, many times I was served by the chef who made my dish.
Overall, a must visit in London.
… moreMust get the Mushroom parfait, corn ribs, and beef ribs. The mushroom parfait was so good I ordered it again instead of dessert.
Drink wise I got the Oyster Shell Martini and the Paddington. I’d have either again in a heartbeat.
Service was amazing and being at the chefs counter, many times I was served by the chef who made my dish.
Overall, a must visit in London.
Isabella Montoya
We visited Fallow for dinner on our last night in London, and it was easily one of our favourite dining experiences of the trip. The food is incredible and the staff l made the evening so fun and entertaining.
We sat at the bar, where we were warmly greeted and kept thoroughly entertained by Rosa and Juniper. Their energy set the perfect tone for the rest of the evening.
Our server, Lauren, was an absolute star. She was incredibly attentive and made excellent recommendations like the Lamb Pie special, which was rich, flavourful, and a total must-try. We also highly recommend the Beef and Oyster Tartar and the Confit Potato. The presentation of both the food and the cocktails was stunning.
To top it all off, our sommelier Alex guided us toward a delicious orange wine that paired beautifully with our meal.
The atmosphere is electric, the food is rich and delicious, and the staff are very attentive and friendly. Thank you to Lauren, Alex, Rosa, and Juniper for making our last night in the city so memorable. We can’t wait to come back!
… moreWe sat at the bar, where we were warmly greeted and kept thoroughly entertained by Rosa and Juniper. Their energy set the perfect tone for the rest of the evening.
Our server, Lauren, was an absolute star. She was incredibly attentive and made excellent recommendations like the Lamb Pie special, which was rich, flavourful, and a total must-try. We also highly recommend the Beef and Oyster Tartar and the Confit Potato. The presentation of both the food and the cocktails was stunning.
To top it all off, our sommelier Alex guided us toward a delicious orange wine that paired beautifully with our meal.
The atmosphere is electric, the food is rich and delicious, and the staff are very attentive and friendly. Thank you to Lauren, Alex, Rosa, and Juniper for making our last night in the city so memorable. We can’t wait to come back!
Philip Dexter
Been near the top of my ‘to visit’ list for years, without a doubt it lived up to my expectations / hype.
Visited on a Friday afternoon so very busy with an atmosphere that I can only describe as ‘buzzing’. Actually felt a bit intimidated being by myself but the front of house staff were exceptional and quickly put me at ease. Managed to get a seat at the kitchen counter. Pure entertainment watching the chefs do their thing.
There’s not much I can tell you about the food you probably havnt already heard. Every dish blew me away, unfortunately I didn’t have room for desert so when I ordered one anyway it pushed me into that unfortunately full zone. No regrets. That Chelsea tart is something else.
One of the chefs took the time to ask me if I’d enjoyed it and we shared what some of our favourite dishes were. It’s no wonder the place is such a success.
Well done Fallow for providing an exceptional dining experience. Much gratitude.
… moreVisited on a Friday afternoon so very busy with an atmosphere that I can only describe as ‘buzzing’. Actually felt a bit intimidated being by myself but the front of house staff were exceptional and quickly put me at ease. Managed to get a seat at the kitchen counter. Pure entertainment watching the chefs do their thing.
There’s not much I can tell you about the food you probably havnt already heard. Every dish blew me away, unfortunately I didn’t have room for desert so when I ordered one anyway it pushed me into that unfortunately full zone. No regrets. That Chelsea tart is something else.
One of the chefs took the time to ask me if I’d enjoyed it and we shared what some of our favourite dishes were. It’s no wonder the place is such a success.
Well done Fallow for providing an exceptional dining experience. Much gratitude.
Veronika Osadchuk
This was the most memorable meal we had in London. Service was attentive from start to finish, beginning with Lewis, our bartender, who gave us an immersive tour of the menu, and was so kind and patient with our many questions. Then, Rosa recommended the perfect cocktail to pair with our appetizers. She was extremely knowledgeable and had such a sunny attitude!
The mushroom parfait, tartare, and the corn ribs are a must. Our entree, the venison, melted in your mouth! I do not like game usually, but this was exquisite, like a perfect fillet! Finally, the apple crumble dessert recommended by the staff exceeded all expectations. We never get dessert at restaurants and this was a win. The wine pairing was spot on as well. Big thanks to Alex, the sommelier who walked us through the wine list and was incredibly knowledgeable and helpful! Overall, as I said, best meal we had on our trip to London. Worth every penny and more.
… moreThe mushroom parfait, tartare, and the corn ribs are a must. Our entree, the venison, melted in your mouth! I do not like game usually, but this was exquisite, like a perfect fillet! Finally, the apple crumble dessert recommended by the staff exceeded all expectations. We never get dessert at restaurants and this was a win. The wine pairing was spot on as well. Big thanks to Alex, the sommelier who walked us through the wine list and was incredibly knowledgeable and helpful! Overall, as I said, best meal we had on our trip to London. Worth every penny and more.
robin reitsma
Amazing. I came here with my mother on the 23rd of feb and ordered the following:
ribs, corn ribs, mushroom parfait, beef tartare, cod’s head, red cabbage salad, parsnip tiramisu, chelsea tart.
All of these dishes were amazing. The wines we had as well, expertly recommended by the sommeliers working this evening (The Tom Holland lookalike and the bearded manbun guy).
Thomas, our server from New Zealand, was a gem. From the food/wine recommendations to the banter to the attentiveness.
We sat at the chef’s counter and it was lovely seeing all the chefs making so much effort for every dish.
All of the staff was super attentive and helpful. Food came out quick and delicious. Wines were great. All in all a wonderful night!
… moreribs, corn ribs, mushroom parfait, beef tartare, cod’s head, red cabbage salad, parsnip tiramisu, chelsea tart.
All of these dishes were amazing. The wines we had as well, expertly recommended by the sommeliers working this evening (The Tom Holland lookalike and the bearded manbun guy).
Thomas, our server from New Zealand, was a gem. From the food/wine recommendations to the banter to the attentiveness.
We sat at the chef’s counter and it was lovely seeing all the chefs making so much effort for every dish.
All of the staff was super attentive and helpful. Food came out quick and delicious. Wines were great. All in all a wonderful night!
Iara Monteiro
Our experience at Fallow was amazing!
We were on our first trip to London and the staff was so kind about it. The host and our waiter Stan gave us good advice about wine and which plates to order as well.
The mushroom parfait was the best surprise! Didn’t expect it to be SO good! The same goes to the Chelsea tart, very delicious.
Recommend Fallow to everyone and, for sure, was on of the highlights of our trip.
… moreWe were on our first trip to London and the staff was so kind about it. The host and our waiter Stan gave us good advice about wine and which plates to order as well.
The mushroom parfait was the best surprise! Didn’t expect it to be SO good! The same goes to the Chelsea tart, very delicious.
Recommend Fallow to everyone and, for sure, was on of the highlights of our trip.
Thomas Higgs
My wife and I had dinner here recently and had a fantastic experience. Everything we tried was absolutely delicious. Anna looked after us and was brilliant — we asked her to choose dishes for us based on her recommendations, and she nailed it.
While everything was excellent, the standout for us was the beef ribs — truly outstanding and highly recommended.
Great food, great service, and a wonderful evening overall. We’ll definitely be returning!
… moreWhile everything was excellent, the standout for us was the beef ribs — truly outstanding and highly recommended.
Great food, great service, and a wonderful evening overall. We’ll definitely be returning!
Anna Bloch
Superb lunch at Fallow. Every dish was outstanding, we had the corn ribs, mushroom parfait, shrimp crumpet, potato waffle and pumpkin hummus, and the flavours were absolutely bursting. Each plate was packed with bold, well-balanced flavours and beautifully executed.
We thoroughly enjoyed the puddings too, which were just as impressive as the savoury dishes.
The service was fantastic from start to finish. Harvey looked after us brilliantly, she recommended some excellent dishes and her overall presence was warm, attentive and professional.
A flawless experience all round. 10/10, can’t wait to return
… moreWe thoroughly enjoyed the puddings too, which were just as impressive as the savoury dishes.
The service was fantastic from start to finish. Harvey looked after us brilliantly, she recommended some excellent dishes and her overall presence was warm, attentive and professional.
A flawless experience all round. 10/10, can’t wait to return