Aubergine Kitchen

  4.5 – 1,516 reviews   • Health food restaurant

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Aubergine Kitchen is a refined fast-casual restaurant with the mission of changing lives with real food. Since 2014, we have been committed to helping our customers to choose food that heals over food that harms, so they can eat better and feel different. Our bowls, salads, smoothies, açaí bowls, and desserts are all chef-curated and made with real, high-quality ingredients, globally inspired flavors, and mindful choices: gluten-free and vegan options, no seed oils, and no added sugars. Inspired by the timeless elegance of European architecture, our spaces are designed to help you feel warm and at home.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Aubergine Kitchen 84106

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Locations – Aubergine Kitchen

UTAH · AMERICAN FORK · DRAPER · FARMINGTON · LEHI · PARK CITY · RIVERTON · ST. GEORGE · SUGARHOUSE.

Aubergine Kitchen | Salt Lake City International Airport

Aubergine Kitchen brings clean, wholesome eating to travelers on the go. Its globally inspired menu is made entirely without seed oils or added sugars—just real …

THE FALL MENU – Aubergine Kitchen

aubergine salad carrot salad, red cabbage, hemp tabouli, pomegranate seed, muhammara, tahini dressing. (NEW) AUBERGINE PARMIGIANA GF. 16.95. Eggplant …

Reviews

Paola M
I have been a customer since 2019 and I just had to leave a review after my last visit at the new Sugar House location. It makes me so happy to see one of my favorite local businesses, turn into a “not so small” business anymore. Everything is so thoughtfully curated. The “brings me home” flavors, the music, the ambiance, a joy to see all around! I recommend Aubergine to everyone I meet. If it’s your first time, and you aren’t sure wether to eat here, definitely give it a try.
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Nicole Prieto
This is my favorite healthy place to eat in Utah, I would say the best! So high quality and flavorful, never fails to leave you happy and satisfied! I have it at least twice a week, love it so much!!
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Flor Mejia
It was our first time eating at this restaurant. It did not disappoint. The cashier was so kind and gave me some recommendations. The service was amazing and our food came out quickly. The meals were extremely tasty. The chicken caprese melt was so cheesy. We will be coming back very soon!
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Kalaa DiLibero
OK, so I looked for a place specifically that had vegetarian options for dinner. On February 21, I went to aubergine, and I talked to the cashier and asked her which of her vegetarian bowls was the best. She said I could get any bowl with tofu instead of chicken. I asked her what she would suggest. She suggested the thai coconut bowl. I said let’s get the coconut bowl with tofu. When the food came out, it had chicken on it, no tofu. So I went to the cashier and I said can I get this replaced for the vegetarian option? She said she would love to do that, but she had a line to attend to. She looked scared and anxious. What is the point of having a restaurant without servers if you can’t get service if your food comes out wrong? What am I paying gratuity for? I ended up just eating the bowl and pushing the chicken to the side as best I could. I will gladly retract or update this review as soon as I get the dish I ordered and paid for. A thai coconut bowl with tofu. Thx!
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Shae Johnson
We came to Aubergine Kitchen for the first time today. It has a cozy, warm, and welcoming atmosphere. There were many delicious options on the menu. We didn’t wait too long for our food. We had the tri-tip Madeira bowl, acai bowls, a smoothie, and some Brazilian cheese bread. Wow! Nourishing, filling, and tasty. My whole family loved it.
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Sira Garib
We loved our visit to Aubergine Kitchen! We had the vegan kid bowl, veggie salad, and tofu bowl — all absolutely delicious, fresh, and healthy. You can really taste the quality of the ingredients. It’s a perfect spot for a nourishing meal that doesn’t compromise on flavor. Highly recommend for anyone looking for wholesome, plant-based options!
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G W
Food was good, customer service was not. I had to awkwardly stand in front of an employee who was folding silverware at the checkout computer, making eye contact with them multiple times, before they stopped that and then messed around on the computer next to them that another employee (who did not ask for their help) was stationed at helping a different customer. After they finally acknowledged me they kept rolling silverware as they took my order. Another thing was they told me I couldn’t add falafel to my order which I thought was strange as I’ve never been to a restaurant that didn’t like additional income. The parking lot was also full outside of the three empty pickup spots directly in front of the restaurant which I consider to be a poor choice.
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Craig Wilcox
I’m only rating poorly because I paid $5 for extra chicken and there is barely any chicken in here at all. Meal was $22 and it’s about half the food I need for dinner. Really good food, but the portions are tiny. I can buy an entire roticery chicken from smiths for $8 but $5 here a got me maybe 1oz extra. Food is great the prices are just a ripoff for what you get.
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Josiah Shepherd
Frequent this place gor a healthier, quick meal. Salmon plate this time. Always love the cheese bread.
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Stuart Peterson
I catered a dinner for 30 from Aubergine (a second time), and Aubergine catered excellently!

They arrived early. Accommodated every detail to our set up, and made sure we were ready before they left.

The dinner was delicious, fresh, and interesting for everyone. They provided cards that labeled each dish which helped everyone.

Also a very good value. It’s a reasonable price for an excellent catering experience.
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