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In hip surrounds, this locavore bistro cooks up vegetarian & vegan fare inspired by world cuisines.
Address and Contact Information
Address: 3177 S Grand Blvd, St. Louis, MO 63118
Phone: (314) 696-2100
Website: https://www.treehousestl.com/
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Tree House – St. Louis
Tree House offers organic vegetarian dishes with seitan, vegan cheeses, pickles, sauces, dressings and desserts.
Tree House Vegetarian Restaurant | St. Louis MO – Facebook
Tree House Vegetarian Restaurant, St. Louis. 9677 likes · 124 talking about this · 9006 were here. Modern plant-based cafe in the heart of Tower…
Tree House
Tree House. 3177 South Grand Blvd, Saint Louis MO 63118|314-696-2100. https://www.treehousestl.com/. Log in. Utensils and Condiments. Utensils. $0.00. Ketchup.
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Reviews
Ani Corless
First time FINALLY trying here. Was great! Went with friends so got to try a few things. Very good opener for anyone curious what vegan and vegetarian food can do. Have lots of familiar dishes dine well minus the meat but definitely not missed. They have a great specials menu where they get even more creative and let the ingredients really shine. Wonderfully cozy and comfortable spot with reasonable prices
… moreKovas Palubinskas
A lot of good things, but definitely room for improvement.
First off, entry has stacked chairs and minimal lighting so not very inviting. Then the table was comically sticky, not sure from cleaning or whatever the coating was.
Hush puppies to start, decent but we got no bacon in them and only one taste of jalapeño, so on the disappointing side.
We ordered two pastas, one came really hot and the other lukewarm. However, they were both really tasty.
The cheesecake was okay but had an unexpected taste we couldn’t identify. Not bad, just strange.
Overall we really wanted to like this place but it did not live up to our expectations. Pasta options were really good but the rest of the food was just okay.
… moreFirst off, entry has stacked chairs and minimal lighting so not very inviting. Then the table was comically sticky, not sure from cleaning or whatever the coating was.
Hush puppies to start, decent but we got no bacon in them and only one taste of jalapeño, so on the disappointing side.
We ordered two pastas, one came really hot and the other lukewarm. However, they were both really tasty.
The cheesecake was okay but had an unexpected taste we couldn’t identify. Not bad, just strange.
Overall we really wanted to like this place but it did not live up to our expectations. Pasta options were really good but the rest of the food was just okay.
Armah
This place was fantastic. We came on a Sunday evening, when most other plant based restaurants are closed, but thankfully this one is open late. Not shown were our Krab Rangoon, which was creamy and flavorful. As well as our dessert, the Carmel Apple Cheese cake, that was decadent and devine. It was so nice to have gone to the St Louis Symphony and have a fully plant based restaurant to enjoy. We will be back.
… moreWendy Cooper
What a find! After a dairy free diagnosis we tried this place! Food was so good and flavorful. You did not feel like you’re missing out. Thank you so much! Penny our server was knowledgeable and made great suggestions! Worth the trip to the city!
… moreVoluptuous Vegan
Wouldn’t even know where to begin with the mouth watering awesomeness served up here at tree house! Service was top tier , wonderful staff . We sat outdoors and what a vibe that was. Cutest shops and some incredible food line up the streets . Everything is vegan unless requested vegetarian, loved that . The menu is always changing so you never know what you’ll get . The vegan cinnamon roll & NA drinks were divine and the food is delicious. Great experience.
… moreSamantha Hamburg
overall it was a good experience! the cuban was honestly really good-and it surpassed my expectations! the atmosphere was really chill, and the people were nice. we got our ticket about halfway through eating, and i later asked for a ranch and they reprinted the ticket and charged us an extra $1.50…. lol. also, i ordered the cuban and my fiancé ordered the cinnamon roll and we both got water. we ended up paying over $30 for the meal.
… morehelena b
Good vibe and excellent food. We ordered the brunch special: Kimchi fried rice, and we loved it. Can’t wait to go back.
… moreKurt Ramspott
We wanna start by saying that our waitress, Raven, was an absolute delight. She made sure our dietary needs were meant and then on top of that we had a wonderful evening on our anniversary at the restaurant. Secondly, the food was divine. We can’t recommend this place more and felt like we were Really taking care of. Thank you for making our night wonderful.
… moreMichael Jay
We managed to drop in for brunch recently. The staff was very friendly and helpful and the food was good.
The Tofu Benedict was quite nice with arugula on top. I would have questioned the wisdom of the cornbread as an ingredient … But it was a thin layer and the flavor balanced nicely with the rest and it wasn’t over powering. I would definitely get it again.
The Cuban … was not my cup of tea, personally, very basic with pretty much just an overpowering amount of smokey cheese. The Seitan seemed nice in it though, just no tomato, or sauce, or other flavors to round it out. Presumably the way a Cuban should be. The SO enjoyed it, just not my thing.
We got a side pancake which was good. The home fries that the main dishes came with were alright, but not crispy and a little bland.
We also shared a mocha, definitely an espresso lovers mocha and not a chocolate lovers mocha … Only a hint of chocolate and no balance. But loved by the SO for the espresso. (They did happily add some more chocolate sauce.)
***
This was a lovely little restaurant with a nice atmosphere, nicely decorated, and the food was definitely the highlight.
The porch seating combined with beautiful weather made for a very pleasant dinner.
They had unique and interesting scratch made dishes. Everything I tried was delicious. They even have a small garden on site, which I believe supplies some of their fresh herbs for use in the restaurant.
I would say it was slightly on the upper scale side and priced as such – so a slightly expensive dinner after you get a few things – some small but delicious plates, absolutely worth it for the high quality and interesting dishes.
I tried their Fried Beets, Ravioli, and Truffles, I don’t remember the exact flavors now, but I remember really enjoying it. It was a little dark in the evening, but I got a few photos.
I look forward to my next chance to drop in and try their offerings again!
… moreThe Tofu Benedict was quite nice with arugula on top. I would have questioned the wisdom of the cornbread as an ingredient … But it was a thin layer and the flavor balanced nicely with the rest and it wasn’t over powering. I would definitely get it again.
The Cuban … was not my cup of tea, personally, very basic with pretty much just an overpowering amount of smokey cheese. The Seitan seemed nice in it though, just no tomato, or sauce, or other flavors to round it out. Presumably the way a Cuban should be. The SO enjoyed it, just not my thing.
We got a side pancake which was good. The home fries that the main dishes came with were alright, but not crispy and a little bland.
We also shared a mocha, definitely an espresso lovers mocha and not a chocolate lovers mocha … Only a hint of chocolate and no balance. But loved by the SO for the espresso. (They did happily add some more chocolate sauce.)
***
This was a lovely little restaurant with a nice atmosphere, nicely decorated, and the food was definitely the highlight.
The porch seating combined with beautiful weather made for a very pleasant dinner.
They had unique and interesting scratch made dishes. Everything I tried was delicious. They even have a small garden on site, which I believe supplies some of their fresh herbs for use in the restaurant.
I would say it was slightly on the upper scale side and priced as such – so a slightly expensive dinner after you get a few things – some small but delicious plates, absolutely worth it for the high quality and interesting dishes.
I tried their Fried Beets, Ravioli, and Truffles, I don’t remember the exact flavors now, but I remember really enjoying it. It was a little dark in the evening, but I got a few photos.
I look forward to my next chance to drop in and try their offerings again!
Terhas White
Every time I come in town its a must I eat here. Its always SO amazing and this time disappoint. I was there very early as to not have to wait at all. It was a slower starting day ( a Monday ). So i had the place to myself . Theres a QR code on the table to order. Easy peasy. Good variety of menu items. Im a member of the Clean Plate Club always when it comes to the Tree House. They know their vegan stuff Go!
… more