Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Esteemed steakhouse offering prime cuts & fine seafood in an elegant setting with a chic lounge.
Address and Contact Information
Address: 4900 W Park Blvd, Plano, TX 75093
Phone: (972) 596-7100
Website: https://www.stevefields.com/
Menu Photos
Photo Gallery
Related Web Results
Food Menu – Steve Fields Steakhouse
Entrées · Steve’s Center-Cut Filet. Enhanced by our signature seasoning and broiled to your desired temperature | Pessimist, Red Blend, California · Slow-Roasted …
Steve Fields Steakhouse – Plano, TX
4900 West Park Blvd., Plano, TX 75093 LOUNGE The Steve Fields Lounge opens at 4:00 daily. Enjoy Piano Bar Entertainment Wednesday – Sunday starting at 6:30.
Steve Fields Steakhouse Restaurant – Plano, TX | OpenTable
Additional information · Dining style. Fine Dining · Price. $31 to $50 · Cuisines. Steakhouse, Seafood, American · Hours of operation. Dinner Mon, Sun 4:30 pm–8 …
Reviews
Ashley H
My husband and I enjoyed a date night here this past weekend and we enjoyed every minute of it. Our waiter Brian was very attentive & super friendly. It was our first time dining here, so he made sure to let us know what the specials were and what some of the popular dishes were. We started out with the stone crab and our mains were the scallops and the crab cakes with a small lobster tail. Everything was wonderful! We were very surprised how great the bread was!! I would definitely recommend this place to anyone. I want to come back and dine in the bar area because there was live music. Thank you for a great experience!
… moreKimberly Hanson
We hosted our wedding reception here in the private room and could not have asked for a better experience. The two waiters assigned to our event were incredibly attentive, professional, and made sure every request was handled seamlessly—not just for us, but for all of our guests. The service was outstanding, but somehow the food was even better. Weeks later, our guests are still talking about how amazing everything was. Truly an unforgettable night and the perfect place to celebrate a special occasion.
… moreAmeen Shawwa
Steve Fields is one of the best restaurants in the area and truly delivers a five-star experience every time. The atmosphere is elegant yet comfortable, making it perfect for any occasion—whether it’s a family dinner, a date night, or just a nice evening out.
The service is exceptional—professional, attentive, and genuinely welcoming. The staff know the menu well and make great recommendations. The food is outstanding, from the appetizers to the main course, cooked perfectly and full of flavor.
Everything about Steve Fields reflects quality and care. It’s a place that always feels special, and I’d recommend it to anyone looking for an excellent dining experience in a classy, relaxed setting.
… moreThe service is exceptional—professional, attentive, and genuinely welcoming. The staff know the menu well and make great recommendations. The food is outstanding, from the appetizers to the main course, cooked perfectly and full of flavor.
Everything about Steve Fields reflects quality and care. It’s a place that always feels special, and I’d recommend it to anyone looking for an excellent dining experience in a classy, relaxed setting.
Kiwi J
This restaurant is EXCELLENT! The ambiance is amazing and intimate. Our server Rich was EXCEPTIONAL! Great recommendations! The food was simply DELICIOUS! The CALAMARI ❤️❤️❤️❤️
My family loves calamari and we have never had it paired with fried spinach! What an awesome combination. We ordered two servings because it was that good!!!!
… moreMy family loves calamari and we have never had it paired with fried spinach! What an awesome combination. We ordered two servings because it was that good!!!!
David K
Went there for happy hour. Really good happy hour selection. Family really enjoyed everything we ordered. Martini’s were delicious. Our server was fantastic as well. Very attentive and friendly. We ordered so many things, but forgot to take pictures of everything. Highly recommend their happy hour specials
… moreEddie A. Bitar
Steve Fields does the job in the Plano area. Great atmosphere and service, hot steaks served to your liking, and a classy experience. Recommended
… moreLucian Narita
We done here for my daughter’s birthday and we were well impressed with the great service and the quality of food. Their fried calamari and wagyu meatballs were delicious and their New York strips are excellent! Just add some garlic Parmesan mashed potatoes and it makes your day! It is definitely a place we will go back!
… moreAndrea Woodard
Amazing food and attentive service! We went for seafood – so we shared a crabcake, and my husband ordered the sea bass. I had the filet with chef special topping. Everything was cooked perfectly and melted in my mouth. The portions are quite generous with filling sides, so I was stuffed before we got to dessert. Because it was our anniversary, the manager brought us out a complimentary cake. We had to take most of it home to enjoy later. I would definitely recommend this place for a nice dinner or a special celebration.
… moreT T
It’s Restaurant Week in Dallas but we opted out of the Restaurant Week menu. However, the Restaurant Week option is really a great deal!
Sat at the bar and service was excellent!
• Voila Martini: Really good! Absolut Vodka, Chambord, pineapple, lime juice, simple syrup, topped with Zardetto Prosecco.
• Margarita Martini: ! Casa Noble Reposado Tequila, Cointreau, house-made sweet & sour, served up.
• Blue Crab & Corn Chowder: This is a big NO! It was way too creamy/dairy-ish, no seafood flavor, hardly any crab. I love chowders and this is a never-order-again. Do not recommend!
• Pan-Seared Jumbo Crab Cake: One of my top 3 in crab cakes! No fillers! Fresh and derishush!
• Blackened Chilean Sea Bass Pontchartrain:
Blackened pan-seared Sea Bass topped with crawfish tails, crabmeat, shrimp, and creamy Pontchartrain sauce. Served with roasted garlic Parmesan mashed potatoes and grilled asparagus. (We subbed asparagus for mixed veggies)
The dish was tasty but the sauce overpowered the sea bass. Too much froo-froo.
• Peppercorn Crusted Filet: Cooked a perfect medium-rare and comes with a loaded baked potato. The peppercorn gravy has a hint of red wine in it.
• Carrot Cake:
Four layers of moist cake made with grated carrots, crushed pineapple and pecans. Topped with house-made cream cheese icing, candied pecans and a warm Tuaca infused butterscotch sauce.
We got it to-go and it was sooooo good. Not overly sweet either!
… moreSat at the bar and service was excellent!
• Voila Martini: Really good! Absolut Vodka, Chambord, pineapple, lime juice, simple syrup, topped with Zardetto Prosecco.
• Margarita Martini: ! Casa Noble Reposado Tequila, Cointreau, house-made sweet & sour, served up.
• Blue Crab & Corn Chowder: This is a big NO! It was way too creamy/dairy-ish, no seafood flavor, hardly any crab. I love chowders and this is a never-order-again. Do not recommend!
• Pan-Seared Jumbo Crab Cake: One of my top 3 in crab cakes! No fillers! Fresh and derishush!
• Blackened Chilean Sea Bass Pontchartrain:
Blackened pan-seared Sea Bass topped with crawfish tails, crabmeat, shrimp, and creamy Pontchartrain sauce. Served with roasted garlic Parmesan mashed potatoes and grilled asparagus. (We subbed asparagus for mixed veggies)
The dish was tasty but the sauce overpowered the sea bass. Too much froo-froo.
• Peppercorn Crusted Filet: Cooked a perfect medium-rare and comes with a loaded baked potato. The peppercorn gravy has a hint of red wine in it.
• Carrot Cake:
Four layers of moist cake made with grated carrots, crushed pineapple and pecans. Topped with house-made cream cheese icing, candied pecans and a warm Tuaca infused butterscotch sauce.
We got it to-go and it was sooooo good. Not overly sweet either!
Kimberlie Warren
Food was just ok to me. Could really use more seasoning over all on everything. The Blueberry Mule was delicious and the atmosphere and service from Eddie were phenomenal!
… more