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Vanderpump à Paris at Paris Las Vegas blends Lisa Vanderpump’s signature style with a Parisian twist. This elegant cocktail lounge features hand-crafted drinks, lush floral installations, and romantic lighting that transports guests to a chic Paris escape. Located near the casino floor, the venue offers a curated menu of unique cocktails and small bites in a glamorous setting. Ideal for date nights, girls’ outings, or pre-show drinks. Open daily 3 PM to late-night with extended brunch hours on the weekend. Wheelchair accessible and walk-in welcome. Reservations recommended during peak hours.
Address and Contact Information
Address: 3655 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 946-4217
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Vanderpump à Paris – Las Vegas – Caesars Entertainment
Vanderpump à Paris serves up French glam with a Vegas twist—think truffle baguettes, luxe cocktails, and romantic vibes under crystal chandeliers. It’s a chic …
Vanderpump à Paris at Paris Las Vegas, whimsical cocktails
Sip Louvre at First Sight and LoveLocked in a lush Art Nouveau setting, with velvet banquettes, crystal chandeliers, and Parisian romance. Reserve today.
Vanderpump à Paris Restaurant – Las Vegas, NV | OpenTable
Designed by artist Nick Alain, you will be set in a backdrop of the City of Light while dining on a variety of French Mediterranean style fare.
Reviews
astrida mcfarland
Step into elegance…wear something chic and elegant…be ready for a fabulous evening. This is Vanderpump a Paris at Caesars Palace. There are photo ops galore here with beautiful French furniture, French wall decor, assorted stunning accessories, huge florals, and stunning crystal chandeliers. Service is top-notch and welcoming. Vanderpump service at its best with signature cocktails and their best French and Mediterranean dishes.
We were joined by friends to make the evening even more fun. We were all hungry and shared dishes. Everything was delicious and beautifully presented to us by our server, Felicia, who was attentive and friendly. We had Filet of Ribeye, Butter Prawns, Mushroom Truffle, Goat Cheese Cakes, Roasted Chicken, among a few other dishes that I can’t remember but everything was delicious. My favorite drink was the Bon Ammi Versailles presented on a mirrorred tray no less. My daughter liked her Don Julio Resposa drink. Our friends were pleased with their drinks and food. We had a very enjoyable evening here and look forward to coming back.
… moreWe were joined by friends to make the evening even more fun. We were all hungry and shared dishes. Everything was delicious and beautifully presented to us by our server, Felicia, who was attentive and friendly. We had Filet of Ribeye, Butter Prawns, Mushroom Truffle, Goat Cheese Cakes, Roasted Chicken, among a few other dishes that I can’t remember but everything was delicious. My favorite drink was the Bon Ammi Versailles presented on a mirrorred tray no less. My daughter liked her Don Julio Resposa drink. Our friends were pleased with their drinks and food. We had a very enjoyable evening here and look forward to coming back.
Mindy Rodriguez
We made a reservation through Open Table. We were seated promptly on a Saturday afternoon. We enjoyed light eats and drinks. We thoroughly enjoyed every bite! The caviar bites, shrimp cocktail, goat cheese cakes and the crudite platter all had unique flavors and were so delicious. The Pump and Circumstance drink was so refreshing. Our waitress was so friendly and helpful. The restaurant itself is so cozy and beautiful.
… moreLauren Frost
Food was delicious, drinks were delicious, service was awesome! We came to Vegas for our honeymoon, and I’m a big fan of Lisa and Vanderpump Rules. So obviously had to stop by! Our server got us shots on the house which was so nice of him! His name was Frenchie and he provided great service! I also got to meet Oliver (iykyk) and he was so kind and let me get a quick photo! Really cool experience
… moreElizabeth Fitzgerald
Such a cute spot for a drink! The aesthetics are lovely and the service was kind. I ordered the Flora Bora Bora, which was prepared perfectly but just not right for my palate (that’s on me!). My husband ordered the Bon Anni-Versailles, which was delicious, and I loved that it came on a crown tray. Overall, I’d definitely return—just trying a different drink next time.
… moreJessica miller
If you’re ever craving a date with Dracula , this is where it would happen at. The vibe is so dark and mysterious, and one of the coolest restaurants I had ever seen in my life. I’m not even joking. I found it in a magazine and then decided to go over there and it did not disappoint.. We got two desserts and they were fantastic. My drink was so yummy and amazing.
… more酒酣时分When Wine
Vanderpump à Paris in Las Vegas was, unfortunately, a major disappointment. It feels like far more effort went into the décor than into the actual menu or service experience.
Perhaps my expectations were too high, but serving a completely full glass of warm Krug: without offering a tasting or ensuring proper chilling, is hard to overlook. The wine list is also quite limited and does not include vintages for most selections, which further weakens the dining credibility.
Service felt rushed and inattentive. Our waitress only took appetizer orders, then returned about 20 minutes later to ask directly about dessert, without ever checking whether we wanted a main course.
The food itself was simply okay: nothing special or memorable. The menu tries to present a sense of creativity and luxury (for example, layered potatoes topped with caviar), but the execution underdelivers.
If you’re looking for a stylish space to take photos or enjoy a quick late-night drink, the atmosphere does have a fun vibe. But this is not a fine-dining restaurant.
… morePerhaps my expectations were too high, but serving a completely full glass of warm Krug: without offering a tasting or ensuring proper chilling, is hard to overlook. The wine list is also quite limited and does not include vintages for most selections, which further weakens the dining credibility.
Service felt rushed and inattentive. Our waitress only took appetizer orders, then returned about 20 minutes later to ask directly about dessert, without ever checking whether we wanted a main course.
The food itself was simply okay: nothing special or memorable. The menu tries to present a sense of creativity and luxury (for example, layered potatoes topped with caviar), but the execution underdelivers.
If you’re looking for a stylish space to take photos or enjoy a quick late-night drink, the atmosphere does have a fun vibe. But this is not a fine-dining restaurant.
Debra Parmley
We ordered the salmon croquettes, which were good. I had the sea bass with lemon cream sauce instead of the other sauce because I can’t have alcohol, and the chef made it delicious. My husband had the truffle pasta. For dessert we had the mouse with raspberry and chocolate. Scrumptious. I would order them all again. The menu has changed from what I’ve seen shared here so I’ll post my pics.
… moreShannon Scala
Vanderpump a Paris, inside the Paris casino in Vegas, was a beautiful restaurant! The decor was on point for Vanderpump. The cocktails were delicious! I got the Flora Bota Bora (no jalapeño) and my husband got the blueberry margarita. The shrimp cocktail and goat cheese balls apps were incredible. The service was wonderful, big shout out to our fantastic waiter Oliver! He was so friendly, welcoming and attentive! Excellent experience all around.
… moreKate Ceraso
Couldn’t have had a better experience. The restaurant is so beautiful, they did not miss a single detail. The menus are fabulous, food was delicious, and the service was wonderful. We started with some cocktails which were all so different and unique. We then shared the French onion Mac and cheese, baguette, and the beef Wellington burger sliders. We had the most awesome server who was from France, he made our dinner so lovely.
… moreAimee Oswald
Where to begin. I was so excited to eat here b/c I like Lisa and I’ve never had the opportunity to eat at one of her restaurants. First they made us wait over to the side, in the walkway, for almost 10 minutes even though we had reservations. A guy told us to wait to the side and walked away, a few minutes later a lady took his place and proceeded to seat 2 sets of 2 people that came after us. Not that big of deal but I was a little annoyed b/c I was wearing beautiful, but not the most comfortable, heels. lol
When I walked in, I loved the look at first. Like a gothic garden. But then I started noticing the seating. It was so strange and looked uncomfortable. I saw 2 girls sitting on a beautiful settee bending over to eat while their male dates sat on small, short stools…they looked like they were eating at a kids table. (You can see them in the pic of me holding the menu). Our table was ok but again, uncomfortable seats.
Our waiter was French and extremely nice. We ordered cocktails…they were ok, but not for the price. The paper straw stopped working and there was so much coconut on the rim I couldn’t just drink from the glass. We had 2 appetizers. The caviar potatoes were only good if you cut the obnoxiously tall potato in half. Otherwise, all you tasted was bland potato. The other was basically a ham and cheese sandwich, but tasted pretty good.
Entrees took forever, probably around 45 minutes and during that time no one came by to ask if we wanted another drink. When the food finally came I was a bit taken aback by the portion size. My chicken was so small and drowning in sauce, tiny scoop of creamy potatoes, a small vol-an-vent and 2 small carrots served in…cast iron? I could hardly cut into it and knew immediately it was going to be dry…and I was right. It was so bad! And even though served in cast iron, the potatoes were ice cold. The vol-au-vent was also extremely dry with barely anything in it and tasted horrible. For the first time in my life I sent the dish back and refused a refire b/c of how long it took to get it the first time. And while mine was overcooked my bf’s sea bass (tiniest portion of fish I’ve ever seen) was undercooked with NO crispiness to the skin. He ate his anyway b/c he was hungry and didn’t want to wait any longer. (FYI we ate at Eiffel Tower the next day and he ordered sea bass again…beautiful portion of fish, cooked perfectly, that he said tasted 100X better). Don’t be fooled by the included pic…there was no fish under that garnish in the middle and the thing behind, is another potato. We also got a side of mac and cheese that was disgustingly bland. We each took 2 small bites and left it.
We couldn’t wait to get out of those uncomfortable chairs and leave. I will not be eating at another Vanderpump restaurant again. I don’t care about the money, for me fine dining is about the experience and more importantly, the food. This place however was just an overpriced, pompous hype. Should have stuck with Ramsey, he never disappoints.
… moreWhen I walked in, I loved the look at first. Like a gothic garden. But then I started noticing the seating. It was so strange and looked uncomfortable. I saw 2 girls sitting on a beautiful settee bending over to eat while their male dates sat on small, short stools…they looked like they were eating at a kids table. (You can see them in the pic of me holding the menu). Our table was ok but again, uncomfortable seats.
Our waiter was French and extremely nice. We ordered cocktails…they were ok, but not for the price. The paper straw stopped working and there was so much coconut on the rim I couldn’t just drink from the glass. We had 2 appetizers. The caviar potatoes were only good if you cut the obnoxiously tall potato in half. Otherwise, all you tasted was bland potato. The other was basically a ham and cheese sandwich, but tasted pretty good.
Entrees took forever, probably around 45 minutes and during that time no one came by to ask if we wanted another drink. When the food finally came I was a bit taken aback by the portion size. My chicken was so small and drowning in sauce, tiny scoop of creamy potatoes, a small vol-an-vent and 2 small carrots served in…cast iron? I could hardly cut into it and knew immediately it was going to be dry…and I was right. It was so bad! And even though served in cast iron, the potatoes were ice cold. The vol-au-vent was also extremely dry with barely anything in it and tasted horrible. For the first time in my life I sent the dish back and refused a refire b/c of how long it took to get it the first time. And while mine was overcooked my bf’s sea bass (tiniest portion of fish I’ve ever seen) was undercooked with NO crispiness to the skin. He ate his anyway b/c he was hungry and didn’t want to wait any longer. (FYI we ate at Eiffel Tower the next day and he ordered sea bass again…beautiful portion of fish, cooked perfectly, that he said tasted 100X better). Don’t be fooled by the included pic…there was no fish under that garnish in the middle and the thing behind, is another potato. We also got a side of mac and cheese that was disgustingly bland. We each took 2 small bites and left it.
We couldn’t wait to get out of those uncomfortable chairs and leave. I will not be eating at another Vanderpump restaurant again. I don’t care about the money, for me fine dining is about the experience and more importantly, the food. This place however was just an overpriced, pompous hype. Should have stuck with Ramsey, he never disappoints.