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A nationally recognized restaurant concept encouraging guests to come early, and stay late. Menus are both serious and fun, with creative twists on New American Classics for Weekend Brunch, Weekday Lunch, Dinner and Daily Happy Hour. Dishes range from shared plates and small bites ideal for the whole table, to farm and ocean dishes that you’ll want to keep all to yourself!
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Related Web Results
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Reviews
Kevin Borillo
We arrived a bit early but were able to take advantage of the $7 per glass of red wine happy hour. Wine was well worth the money and bartender was fantastic. Food was beyond amazing. We started off with the pickles per our servers recommendation. Delicious. My wife got the scallops and I got the dry aged New York strip. Out of this world. After two more glasses of house red we indulged in the chocolate mousse bar. Best meal I’ve had in a while. Expensive but worth every penny!
… morePatricia V Waldron
Trendy and fun place for cocktails and lunch/brunch. Too loud inside during evening to have any dinner conversation.
Interesting menu with lots of variety – items have interesting flavor twists ie: pickled jalapeños on the fried chicken sandwich which was super crispy tasting and huge.
Staff are friendly and very helpful and accommodated special requests.
… moreInteresting menu with lots of variety – items have interesting flavor twists ie: pickled jalapeños on the fried chicken sandwich which was super crispy tasting and huge.
Staff are friendly and very helpful and accommodated special requests.
Andy Ortiz
Been here two times and each time has been made wonderful by the staff. The food and the drinks are A+ but the service provided by the people who operate this establishment is what makes it worth it. The food will never disappoint
… moreMike
I would give Searsucker a 4.5 if I could. It’s just a hair shy of a five but that should not stop you from coming here to enjoy the great food! We really enjoyed our Lamb neck and Steak. Both were cooked perfectly and seasoned well. The desserts were also tasty (we had the sampler). Staff was friendly and the atmosphere was pleasant and allowed for intimate conversations.
… moreDiego Rodriguez
Great place with nice vibe, good food and great drinks. Service was excellent.
Our main meal took a while but he waiter went beyond his means to keep us drinking and fed until our main course arrived. By then we were already full from the free appetizers.
Everything was delicious.
Acoustics inside are horrible however, you can hear everything and nothing at the same time. I would recommend to sit outside.
Tab was pricey but experience, service and food made it worth it.
Don’t drive unless you want to spend an hour looking for parking and pay more for parking than food.
Don’t bring kids. Although the place is a restaurant, it’s loud music and bar scene.
Can’t wait to be back soon.
… moreOur main meal took a while but he waiter went beyond his means to keep us drinking and fed until our main course arrived. By then we were already full from the free appetizers.
Everything was delicious.
Acoustics inside are horrible however, you can hear everything and nothing at the same time. I would recommend to sit outside.
Tab was pricey but experience, service and food made it worth it.
Don’t drive unless you want to spend an hour looking for parking and pay more for parking than food.
Don’t bring kids. Although the place is a restaurant, it’s loud music and bar scene.
Can’t wait to be back soon.
Yogi
This place was awesome! The drinks were incredible with great views of the Gaslamp quarter in action. Spent a few hours just taking in the experience. There motto is “come early and stay late” well… We did that. The fried calamari was tender-licious best salad, i have ever tasted Thanks for the great service⚡⚡✊
… moreBrett La Cues
Good atmosphere. Food was good but not worth the price. The fries are fried in duck fat and were awesome. Brussel sprouts were good but not great. Thr Caesar salad was below average. Steaks were a little fatty.
I had the braised short rib which was very good but they only gave a small amount of mash potatoes. They could’ve easily double the amount and added more vegetables.
… moreI had the braised short rib which was very good but they only gave a small amount of mash potatoes. They could’ve easily double the amount and added more vegetables.
Max M
Everyone enjoyed drinks and food. Restaurant lighting good, lots of seating and types of seating. We really enjoyed the biscuits, meatballs, and charcuterie. Would recommend and visit again.
… moreLinh Quang
I came for the 36 oz tomahawk steak ,seen it on Instagram had to have it they were saying 45 min worth the wait . We got there at 8:30 and they close at ten , ordered the steak they really emphasize that it was gonna take an hour they mentioned it like three times making me feel like I shouldn’t get it but that’s why I drove all the way down there just to get it . Maybe they thought we would be there after ten but we left right before closing and there were so many people there still . the steak came 40 to 45 mins later I wanted medium rare but it was more rareish on my end should have cook it a little more
… moreJay Keyes
When friends and family visit San Diego, they have a mistaken pre-conception of Gaslamp being a culinary nexus of interesting restaurants, enticing gastrolounges, and charming wine bars. I struggle to justify to them why they should leave downtown for the better dining experiences in the city. Luckily, with Searsucker, I have at least one worthy Gaslamp restaurant to recommend to my visitors.
Searsucker is in the heart of Gaslamp, on the super-busy 5th and Market intersection. It is a stylish-looking joint that demands attention of passers-by.
Inside, the restaurant is based on a wide-open theme and uses living room furniture to build a “comfortable and accessible” feel despite its swish accents and intimate lighting. I’d recommend sitting on the sidewalk patio for people-watching, except that the cool kids are inside Searsucker, not outside.
In all of my experiences, service at the bar and from the waitstaff has been awesome (and damn well better be for Searsucker’s premium menu prices). Searsucker hires professional servers with fun personalities.
Some of the food and drink I’ve consumed there over multiple visits includes:
Cheddar Puffers – These chewy, cheesy mini-pastries are a delightful way to start a meal, and come to the table complimentary (despite also being listed on the menu as a paid item). I’ll take these over most bread any day.
Habanero Pickle with Coriander – a single spicy pickle spear sliced with coarsely-ground coriander. It is simple and small, but delicious. Getting the coriander bits stuck between your teeth is inevitable, so have toothpicks on hand.
Scallops “East Coast” – Three diver scallops served with braised leeks, pea shoots, and bacon jus. Solid plate featuring a nice fond/crust on the scallops, but not sure it was worth the $35 I paid for it, especially for just three scallops (albeit they were larger scallops, they were not “over-sized.”) There are much cheaper and better scallop dishes in San Diego that provide more substance. If you’re in a splurging mood, I’d recommend ordering this as an appetizer rather than an entree.
Jalapeño-Chorizo “Corn Off the Cob” – Large side of corn with chorizo. Spicy, sweet, and addictive. Honestly, this side was much-needed to make up for the small amount of food delivered on my scallop entree plate. Fantastic side.
Roasted Eggplant – Deliciously firm and seasoned eggplant covered with a TON of yummy mozzarella cheese and light basil-infused red sauce served in a hot cast-iron pan. Think eggplant parm on steroids, HGH, and blood doping. This is the favorite item I’ve had at Searsucker but unfortunately it was not on the menu the last time I dined there, so perhaps it’s a seasonal dish. I last had it in September 2013.
S’mores Bar – a graham cracker cake “bar” layered with chocolate, caramel sauce, whipped marshmallow, and crispy chocolate crumbles accompanied by a scoop of dark chocolate ice cream. A solid dessert, but not a memorable one. Nothing particularly bad about it, just not a standout for this S’mores lover.
Cocktails – Searsucker’s infusions are solid and cheaper than their normal cocktails. I recommend their 5-pepper and vanilla-infused vodkas. Occasionally when I’m hanging around Gaslamp, I’ll pop in for their Honeybadger (rye, lemon, and honey), which gets a lot of mileage out of its simple ingredients.
If you’re looking for a trendy “gourmet casual” establishment with good food in Gaslamp, this is one of very few spots to consider. The ballcap crowd from Barley Mash (across the street) surprisingly tends to mostly stay clear of this place at night, but you should still avoid the bar on weekend nights if you’re prone to claustrophobia. That said, it is a popular bar & restaurant for good reason, and although “great for Gaslamp” sounds cynical, I mean that in the best way possible, as this establishment’s presence in the neighborhood provides a superb option for adults who enjoy nice things.
… moreSearsucker is in the heart of Gaslamp, on the super-busy 5th and Market intersection. It is a stylish-looking joint that demands attention of passers-by.
Inside, the restaurant is based on a wide-open theme and uses living room furniture to build a “comfortable and accessible” feel despite its swish accents and intimate lighting. I’d recommend sitting on the sidewalk patio for people-watching, except that the cool kids are inside Searsucker, not outside.
In all of my experiences, service at the bar and from the waitstaff has been awesome (and damn well better be for Searsucker’s premium menu prices). Searsucker hires professional servers with fun personalities.
Some of the food and drink I’ve consumed there over multiple visits includes:
Cheddar Puffers – These chewy, cheesy mini-pastries are a delightful way to start a meal, and come to the table complimentary (despite also being listed on the menu as a paid item). I’ll take these over most bread any day.
Habanero Pickle with Coriander – a single spicy pickle spear sliced with coarsely-ground coriander. It is simple and small, but delicious. Getting the coriander bits stuck between your teeth is inevitable, so have toothpicks on hand.
Scallops “East Coast” – Three diver scallops served with braised leeks, pea shoots, and bacon jus. Solid plate featuring a nice fond/crust on the scallops, but not sure it was worth the $35 I paid for it, especially for just three scallops (albeit they were larger scallops, they were not “over-sized.”) There are much cheaper and better scallop dishes in San Diego that provide more substance. If you’re in a splurging mood, I’d recommend ordering this as an appetizer rather than an entree.
Jalapeño-Chorizo “Corn Off the Cob” – Large side of corn with chorizo. Spicy, sweet, and addictive. Honestly, this side was much-needed to make up for the small amount of food delivered on my scallop entree plate. Fantastic side.
Roasted Eggplant – Deliciously firm and seasoned eggplant covered with a TON of yummy mozzarella cheese and light basil-infused red sauce served in a hot cast-iron pan. Think eggplant parm on steroids, HGH, and blood doping. This is the favorite item I’ve had at Searsucker but unfortunately it was not on the menu the last time I dined there, so perhaps it’s a seasonal dish. I last had it in September 2013.
S’mores Bar – a graham cracker cake “bar” layered with chocolate, caramel sauce, whipped marshmallow, and crispy chocolate crumbles accompanied by a scoop of dark chocolate ice cream. A solid dessert, but not a memorable one. Nothing particularly bad about it, just not a standout for this S’mores lover.
Cocktails – Searsucker’s infusions are solid and cheaper than their normal cocktails. I recommend their 5-pepper and vanilla-infused vodkas. Occasionally when I’m hanging around Gaslamp, I’ll pop in for their Honeybadger (rye, lemon, and honey), which gets a lot of mileage out of its simple ingredients.
If you’re looking for a trendy “gourmet casual” establishment with good food in Gaslamp, this is one of very few spots to consider. The ballcap crowd from Barley Mash (across the street) surprisingly tends to mostly stay clear of this place at night, but you should still avoid the bar on weekend nights if you’re prone to claustrophobia. That said, it is a popular bar & restaurant for good reason, and although “great for Gaslamp” sounds cynical, I mean that in the best way possible, as this establishment’s presence in the neighborhood provides a superb option for adults who enjoy nice things.