

Hobee’s has satisfied generations of healthy appetites with fresh, delectable fare since 1974, when the first restaurant opened in Mountain View, California. Today, Hobee’s is an award-winning phenomenon boasting six popular locations throughout Silicon Valley. Hobee’s customers enjoy fast and friendly service in a casual, homey atmosphere. We offer generous portions at modest prices and are conveniently open for breakfast, lunch and dinner (except at Mountain View, Montague and Redwood Shores, where we serve breakfast and lunch exclusively). Hobee’s caters to a delightfully diverse clientele: families, students, the who’s who of Bay Area high-tech, seniors and celebrities all feel warmly welcome. We’re fast, fresh & friendly!
Longtime local chain serving health-minded fare, including breakfast, sandwiches, salads & pasta.
Hours
| Friday | 8 AM–2 PM |
| Saturday | 8 AM–2:30 PM |
| Sunday | 8 AM–2:30 PM |
| Monday | 8 AM–2 PM |
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
Address and Contact Information
Address: 800 W Ahwanee Ave, Sunnyvale, CA 94085
Phone: (408) 524-3580
Website: https://hobees.com/locations/sunnyvale/
Menu Photos
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Related Web Results
Restaurant in Sunnyvale CA
Hobee’s Restaurants: Home
Menu – Lunch and Dinner | Hobee’s Restaurants
Reviews
Hobee’s
We came in for brunch, hoping for a satisfying meal, but unfortunately, the experience was far from it.
The Mountain View Special Omelet had nice, fluffy eggs, but the sausage and vegetables inside were bland and unappetizing.
The “World-Famous” Blueberry Coffeecake was a major disappointment. It was dry, very dry, lacking any lemon zest or freshness. It tasted as if it had been sitting out for days.
The Lemon Blueberry Ricotta Pancake although came with plenty blueberries, lacked both aroma and flavor. It tasted flat and uninspired, though the syrup was surprisingly good with a balanced sweetness.
The bowl of chili soup was flavorless and bland, even worse than a canned version.
To make matters worse, we found a string of HAIR in our omelet. Our waitress, who was kind and professional, immediately brought it to the attention of the General Manager, Melissa. Instead of handling the situation with care, she sighed in relief and dismissively said, “Oh, it’s not a hair, it’s just a hair-net.” That response was shocking and unacceptable!!!
We paid and left, deciding never to return.
While the waitstaff was excellent and friendly, the food was overall disappointing—flavorless, lacking freshness, and in desperate need of improvement. But what truly ruined the experience was the manager’s dismissive attitude. A restaurant’s reputation is built not just on food but also on how it treats its customers.
We thought the generosity of the food portion was incredible, and they served our food simultaneously. One of our friends loved their signature tea, though not so much with their coffee. We thought it was bland.
However, overall, we are pleased with the choices they offer and happy to recommend them.