Indigma – a Modern Indian Bistro

  4.8 – 846 reviews   • Indian restaurant

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INDIGMA Indigma Bistro – Authentic Indian Cuisine in Baltimore Discover the flavors of India at Indigma Bistro, Baltimore’s destination for authentic Indian food, creative fusion dishes, and memorable dining experiences. Our menu blends traditional recipes with modern flair, offering everything from classic curries and tandoori specialties to innovative tapas and handcrafted mocktails. Whether you’re joining us for a family dinner, or planning catering for your next event, Indigma Bistro delivers bold flavors and heartfelt hospitality. Recognized as one of the best Indian restaurants in Baltimore, we’re proud to serve our community with fresh ingredients, warm ambiance, and a legacy of culinary creativity. Catering any event any time.

Posh spot for Indian classics plus Indo-Chinese fare, lunch buffet & live sitar music on Saturdays.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Indigma - a Modern Indian Bistro 21201

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Reservations: indigmabistro.com

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Indigma Bistro: Homepage

Indigma. Modern Indian Bistro. – BALTIMORE CITY -. Reserve A Table. Namaste, welcome. Modern Indian Bistro. Order Online. Indigma. ‘Indian’ + ‘Enigma’. At …

Indigma Bistro: Home

Modern Indian Bistro located in Mount Vernon, Baltimore serves up traditional dishes with a modern flair. It’s where old meets new and where daring flavors are …

Indigma – a Modern Indian Bistro

Main food item. Indigma – a Modern Indian Bistro location. BALTIMORE 900 Cathedral St Baltimore, MD 21201 (443) 449-6483. Indigma – a Modern Indian Bistro logo

Reviews

Richard Adams
Amazing Indian Food! My wife and I stopped in for dinner at Indigma while in Baltimore for a holiday performance last Sunday. We hadn’t planned to go there for dinner but are so glad we did! The atmosphere was great and the service was fantastic. Our server was the owner and he was amazing. He provided menu recommendations, all of which which we thoroughly enjoyed. We had Avocado Mango Chaat as a starter, Chicken Masala (with rice) and Garlic Naan for our main, and an amazing Crème Brûlée. Everything was delicious. The Naan was fresh made – a real treat. Highly recommended for lunch or dinner.
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Christina Taylor
From the service and atmospheric lighting and table settings to the food and dessert the experience was wonderful. Went on a Thursday night for my birthday and had the whole restaurant to ourselves, which was great but also wanted to leave a review to encourage others to check this place out. Everything tasted (and looked) great and the cardamom crème brûlée was the best I’ve had.
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Jonathan Bowling
I really enjoyed the sizzler plate, and the open faced samosa was EXTREMELY flavorful! The crème brûlée was the best I have had. I see why it is award winning. Very good combination of cardamom and salted caramel flavors.
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Dick Mace
Indigma is an outstanding Indian restaurant. All of the food is amazing. The staff is very kind and willing to recommend or accommodate various tastes/spice levels. The Gobi Manchurian is out of this world. 11/10 recommend.
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Hayley Kantziper
Indigma is a hidden gem in Baltimore! Amazing Indian food with some dishes you don’t see anywhere else, like avocado chaat and cardamom crème brûlée. Always warm and hospitable service, too.
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Osa Oba
Absolutely fantastic dining experience. I was reluctant because I didn’t want to rush my experience but I’m so glad I was patient. Not only was there service top tier. The food was excellent. The flavors were balanced to perfection in bot of the dishes. I had the lamb biryani…ohhhh man! It was so delicious! This is a must go if you like to eat at all and a non negotiable if you like Indian food. Happy eating.
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Anita Bachu
Indigma is absolutely fantastic!!!!!!!! Highly recommend this creative Indian fusion restaurant – we celebrated my husband’s law school graduation here with our family of 11.

The food is cooked fresh after you order. We enjoyed the avocado chaat and open face samosa and curry leaf chili chicken appetizers, okra bindi masala, navaratnam kurma, eggplant poriyal with coconut, goat curry, chicken kebabs with gravy, garlic and plain naan, rice, and gulab jamun.

Everyone enjoyed the flavorful food by Chef Tony and attentive service by our phenomenal server! We will definitely be back!!!!!
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Anissa Cadar
The food is uniquely refined and well balanced, with lovely presentation. We had the curry leaf chicken as a starter, and then garlic nan, chicken cheera, and fish Malabari. Each dish was flavorful, nuanced, well spiced yet light. We didn’t feel heavy or overstuffed at the end of the meal. Cardamom creme brulee and rice pudding were rich, creamy, not to sweet. I love that they serve a warm rice pudding. Special note, the mango lassi has just a touch of rosewater. Plus, the service was thoughtful and unobtrusive. We will be back!
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Alade Adedolapo
The best Indian food I have actually eaten!
From the cocktails down to the dessert, everything was a 10/10.
The owner was so hospitable and very welcoming.
I had great food and gained new knowledge lol!

I would definitely be back!
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Shayan Haqqi
Excellent food and ambiance. Very authentic. We were well taken care of by the staff and the chef.
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