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Indian cuisine in a refined, white-tablecloth setting with weekday happy hours & outdoor seating.
Address and Contact Information
Address: 101 Hudson St, Jersey City, NJ 07302
Phone: (201) 433-8000
Website: https://www.amiyarestaurant.com/
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Reviews
T Bhattacharjee
Firstly, the ambiance is perfect for dining, especially if you’re celebrating a special occasion. The fairy lights and blue-light theme create a beautiful and pleasant atmosphere.
The food was really good considering the price, and the portion sizes were quite filling. There was a nice touch of Indian flavors with well-balanced spices. For mocktails, we tried fresh lime soda, aam panna, and spicy guava — all were refreshing and well prepared.
For starters, we had Tulsi Wale Malai Kebab and Chicken Ka Tikka, both of which were flavourful and tender.
For the main course, we ordered Dal Makhni, Shaam Savera, and Chicken Korma, paired with an assorted bread basket that included plain, butter, garlic, and laccha paratha. We also added cheese naan, which complemented the dishes perfectly.
Everything was delicious and satisfying. The staff were very welcoming, and the seating arrangement felt premium and comfortable.
Overall, if you’re looking for a good Indian restaurant in Jersey City, I would definitely recommend Amiya — worth trying at least once.
… moreThe food was really good considering the price, and the portion sizes were quite filling. There was a nice touch of Indian flavors with well-balanced spices. For mocktails, we tried fresh lime soda, aam panna, and spicy guava — all were refreshing and well prepared.
For starters, we had Tulsi Wale Malai Kebab and Chicken Ka Tikka, both of which were flavourful and tender.
For the main course, we ordered Dal Makhni, Shaam Savera, and Chicken Korma, paired with an assorted bread basket that included plain, butter, garlic, and laccha paratha. We also added cheese naan, which complemented the dishes perfectly.
Everything was delicious and satisfying. The staff were very welcoming, and the seating arrangement felt premium and comfortable.
Overall, if you’re looking for a good Indian restaurant in Jersey City, I would definitely recommend Amiya — worth trying at least once.
Surekha Skiller
This has my heart, i loved the place. Candle light dinner was amazing experience here.
Nitish has served our table, he recommended food and drinks which were amazing amazing. We tried the pomegranate mocktail, I forgot the exact name of the drink. We tried dahi kebab its fabbbbb. Also Amiya paneer with garlic naan maincourse this has my heart its so so delicious. We also tried malai paneer. And so others but these things were my top priority in taste its just amazing. I’m looking forward to come here again.
… moreNitish has served our table, he recommended food and drinks which were amazing amazing. We tried the pomegranate mocktail, I forgot the exact name of the drink. We tried dahi kebab its fabbbbb. Also Amiya paneer with garlic naan maincourse this has my heart its so so delicious. We also tried malai paneer. And so others but these things were my top priority in taste its just amazing. I’m looking forward to come here again.
Gousia Tahmeena
Enjoyed the Mirchi Jhinga Tandoori, which was excellent. The Chicken Tikka was tasty, while the Chicken Hakka Noodles and Garlic Fried Rice were just fine. Overall, it was a decent meal and a nice experience.The portions here were good.
One thing that was a bit disappointing, though, was that we had a 2-year-old with us and found out there was no kids’ menu available—the same menu is expected for children too, which was quite surprising. Having some kid-friendly options would make the dining experience even better for families.
… moreOne thing that was a bit disappointing, though, was that we had a 2-year-old with us and found out there was no kids’ menu available—the same menu is expected for children too, which was quite surprising. Having some kid-friendly options would make the dining experience even better for families.
Josephine Lee
I didn’t know Amiya existed until I came here for a “meet the boss” dinner–yes, some bosses still do that (*cough* Gen Xers *cough*). Said boss was also Indian, as was his wife, so I figured they knew what they were picking.
While they seemed to like the food a lot, I had a more mixed experience.
– Samosa Chaat: This was tasty but small.
– Vegetarian Sampler Platter: Not sure if something was lost in translation, but we received two plates of these, though the plates didn’t have some of the same items. Best of the bunch was the samosa and bhajia. Though is saddens me that. Veg Platter features only fried items–surely more could’ve been done?
– Korma: Not as creamy as I would’ve liked.
– Til Wale Aloo Gobhi: Not spicy enough, well…at all. I’m used to my Aloo Gobi packed with mustard seeds and other bursts of flavor that make my tongue tipsy. Amiya kinda played it safe here.
– Garlic Naan: Fine but not garlicky enough.
– Mango Kulfi: Generous portion but already fairly melted when served.
– Ras Malai: The paneer was a bit hard in that not-yet-thawed kind of way, and the cream needed wayyyy more cardamom. But I’m a cardamom fiend, so there’s never enough cardamom for me.
Can’t say much for service as boss’ wife did most of the ordering in Hindi. I’ll give them props for making an attempt at nice decor, though the dark and dank look with weirdly colored string lights isn’t really my style. There was also a TV tray filled with plastic drinking bags of brightly colored liquor at the entrances that never went away–no idea what that was about.
Oh and they do validate parking, if that matters.
… moreWhile they seemed to like the food a lot, I had a more mixed experience.
– Samosa Chaat: This was tasty but small.
– Vegetarian Sampler Platter: Not sure if something was lost in translation, but we received two plates of these, though the plates didn’t have some of the same items. Best of the bunch was the samosa and bhajia. Though is saddens me that. Veg Platter features only fried items–surely more could’ve been done?
– Korma: Not as creamy as I would’ve liked.
– Til Wale Aloo Gobhi: Not spicy enough, well…at all. I’m used to my Aloo Gobi packed with mustard seeds and other bursts of flavor that make my tongue tipsy. Amiya kinda played it safe here.
– Garlic Naan: Fine but not garlicky enough.
– Mango Kulfi: Generous portion but already fairly melted when served.
– Ras Malai: The paneer was a bit hard in that not-yet-thawed kind of way, and the cream needed wayyyy more cardamom. But I’m a cardamom fiend, so there’s never enough cardamom for me.
Can’t say much for service as boss’ wife did most of the ordering in Hindi. I’ll give them props for making an attempt at nice decor, though the dark and dank look with weirdly colored string lights isn’t really my style. There was also a TV tray filled with plastic drinking bags of brightly colored liquor at the entrances that never went away–no idea what that was about.
Oh and they do validate parking, if that matters.
Ranjeeta Nanda
We hosted a Women’s Dinner at Amiya and had a wonderful experience. The food was delicious and beautifully prepared, with authentic flavors that everyone really enjoyed.
What stood out most was the warm hospitality and the team’s attentiveness to our group. They accommodated us comfortably and made sure everything ran smoothly throughout the evening. The atmosphere was perfect for conversation and a relaxed gathering.
Several guests commented on how much they loved the food and the overall experience. We’re grateful to the team at Amiya for helping make our evening so memorable, and we look forward to coming back again.
… moreWhat stood out most was the warm hospitality and the team’s attentiveness to our group. They accommodated us comfortably and made sure everything ran smoothly throughout the evening. The atmosphere was perfect for conversation and a relaxed gathering.
Several guests commented on how much they loved the food and the overall experience. We’re grateful to the team at Amiya for helping make our evening so memorable, and we look forward to coming back again.
Aditya Masekar
Great ambiance, great food, great service.
Just say what you want and they guide you what they can recommend. They care for people like family.
Would double recommend the kadak chicken.
… moreJust say what you want and they guide you what they can recommend. They care for people like family.
Would double recommend the kadak chicken.
Dev Shah
Good food, good veggie options, reasonable ish price. Portions are a good size, could serve two if you are regular size eaters. Food was tasty but sure to confirm the heat (spice) level when ordering.
I think the service could have been more engaging, especially as they were not so busy on Wednesday evening.
Atmosphere was ok, but I am sure its more lively on busier days…
… moreI think the service could have been more engaging, especially as they were not so busy on Wednesday evening.
Atmosphere was ok, but I am sure its more lively on busier days…
Nihar Shendye
My friends and I came here for dinner on a Friday evening and truly enjoyed our meal, ambiance and hospitality from the staff. The samosa chaat and gobi manchurian appetizers were excellent and perfectly seasoned. For entrees, we order Malai kofta, dal tadka, aloo kulcha and chili garlic naan. The cocktails and entrees were excellent. Shan and Prashant took great care of us. We also received a complimentary dessert. Location is near the waterfront of exchange place in Jersey City. Highly recommend and looking forward to dining here again!
… moreElif Volkan
Perfect!! Good food, good service!! Thank you Nithin!! Very high quality indian food. This is a hidden gem.
… moreTina Ahuja
Amiya is not only a restaurant- it’s a memorable experience! Catering with Amiya was one of the best decisions we made for our event. Start to finish Abha was very attentive and the manager on site Tushar helped us and ensured we were happy and our guests were happy too! They are always a pleasure to work with and I recommend them to everyone!
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