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Casual restaurant serving brick-oven pies with specialty toppings, plus other Italian favorites.
Address and Contact Information
Address: 2021 -D Richmond Rd, Williamsburg, VA 23185
Phone: (757) 229-5252
Website: http://www.annasbrickoven.com/
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Anna’s Brick Oven | Authentic Italian food in Williamsburg
2021 -D Richmond Road l Williamsburg, VA. ORDER NOW. Appetizers. Fresh … brick oven pizza, pasta, chicken, veal, and seafood dishes. Additional fees …
Anna’s Brick Oven Pizza and Pasta – Order Online
Anna’s Brick Oven Pizza and Pasta Anna’s Brick Oven. 2021 Richmond Road, Williamsburg, VA. Delivery. Pickup. Pickup from 2021 Richmond Road, Williamsburg, VA.
Anna’s Brick Oven | Williamsburg VA – Facebook
Our oven is Hot And ready to serve up some delicious pizza. · May be an image of pizza and text that says ‘Anna’s Brick Pizza Pasta We. Dexter Splatt and 9 …
Reviews
lee Symth
I visit Williamsburg about twice a year for work. I been eating at Anna’s since 2012?
Ordered an appetizer, Salmon with Vodka sauce pasta for the wife and a pizza for me. My wife’s pasta and Salmon had no flavor. My pizza looked great, but had no taste. I felt like I was eating unsalted bread. I asked the waiter if I could have some oregano or Italian seasoning to put on the pizza. He said they didn’t have any and that I could put the red pepper flakes that was in the dispenser at the table. REALLY?? Never had that happen to me before. Never refilled the water glasses, until we had to ask for more water. Never cleared any of the empty plates. The appetizer dish and small plates sat their during the entire meal. Nice staff, young teenagers, great attitudes, but some of the basics should be taught to them.
Last two visits the food has been plain with no taste at all. Probaly won’t be, it wad a good run….
… moreOrdered an appetizer, Salmon with Vodka sauce pasta for the wife and a pizza for me. My wife’s pasta and Salmon had no flavor. My pizza looked great, but had no taste. I felt like I was eating unsalted bread. I asked the waiter if I could have some oregano or Italian seasoning to put on the pizza. He said they didn’t have any and that I could put the red pepper flakes that was in the dispenser at the table. REALLY?? Never had that happen to me before. Never refilled the water glasses, until we had to ask for more water. Never cleared any of the empty plates. The appetizer dish and small plates sat their during the entire meal. Nice staff, young teenagers, great attitudes, but some of the basics should be taught to them.
Last two visits the food has been plain with no taste at all. Probaly won’t be, it wad a good run….
K Surace
My husband and I love Brick oven pizza so we decided to try Anna’s while in town. I have to say, they do not skimp on their cheese or toppings. The pizza had a nice lightly charred crust, and the 16 inch was more than enough for the two of us. Our server was extremely nice and attentive; very professional. Establishment was clean and comfortable. Prices seemed reasonable for the quality.
… moreMarilyn
Was excited to try this. I love brick oven pizza, but this wasn’t it. After a long wait, It was soggy and almost under cooked. No leoparding of the crust which is my favorite part of a brick oven pizza. Ordered fries as an appetizer and it wasn’t brought out ahead of the pizza. I was disappointed.
… moreKay Pepper
This place sees to be a staple and tradition around the area, very busy, so I didn’t want to wait for a table.
Combo Pizza (17.99): The pizza isnt’ really a brick oven taste and the dough is very plain. The toppings volume wasnt a great balance and there was little meat. The pizza dough is extremely plain and tasted like store bought pizza or just a standard oven baked pizza. No crisp taste to it, the end crust ended up hard like a rock within minutes of eating it fresh? No flavor to the crust, light on the sauce. It didn’t taste anything like a true brick oven pizza compared to places like Frank Pepe’s or Fireworks Pizza if you know them. Very unsatisfied was it.
Anna’s Sampler (13.99): Fried food is supposed to be simple. This didn’t taste great either. Its suppose to have fried zucchini, fried tenders, and fried mozzarella. The quantity balance was bad like they were rushing, the sizes were all over like they just put their hand in a bag and pulled out a fist full of pieces, whether its hand made or wholesale bought, I don’t care. I had gaint tender pieces (4) that was hard like a rock and breaded more than it needed to be. Zucchini (15) places were all size from crumbs to palm size, good thougg, but batter is thick. Then mozzarella stick (3) were good but only had few pieces. I thought this was supposed to be a proper sampler and sorted nicely, but they just dumped it all in a box and gave it to me. Overall, too thick on batter, no seasoning or taste, just fried food.
Overall quality is from a cheap local pizza store you find at strip malls for $10, is the only way I can compare them. Not a place you want to come back to if you want quality pizza, Ill stick to my Mellow Mushroom in the local area.
… moreCombo Pizza (17.99): The pizza isnt’ really a brick oven taste and the dough is very plain. The toppings volume wasnt a great balance and there was little meat. The pizza dough is extremely plain and tasted like store bought pizza or just a standard oven baked pizza. No crisp taste to it, the end crust ended up hard like a rock within minutes of eating it fresh? No flavor to the crust, light on the sauce. It didn’t taste anything like a true brick oven pizza compared to places like Frank Pepe’s or Fireworks Pizza if you know them. Very unsatisfied was it.
Anna’s Sampler (13.99): Fried food is supposed to be simple. This didn’t taste great either. Its suppose to have fried zucchini, fried tenders, and fried mozzarella. The quantity balance was bad like they were rushing, the sizes were all over like they just put their hand in a bag and pulled out a fist full of pieces, whether its hand made or wholesale bought, I don’t care. I had gaint tender pieces (4) that was hard like a rock and breaded more than it needed to be. Zucchini (15) places were all size from crumbs to palm size, good thougg, but batter is thick. Then mozzarella stick (3) were good but only had few pieces. I thought this was supposed to be a proper sampler and sorted nicely, but they just dumped it all in a box and gave it to me. Overall, too thick on batter, no seasoning or taste, just fried food.
Overall quality is from a cheap local pizza store you find at strip malls for $10, is the only way I can compare them. Not a place you want to come back to if you want quality pizza, Ill stick to my Mellow Mushroom in the local area.
Alex Armour
Just finished a dinner at Anna’s with my family, and we were a bit underwhelmed by our experience there.
Positives: GREAT service. The waitress was quick, polite, and our food came out really quickly. She warrants 5 out of 5 stars. The bread that they served before dinner was delicious as well (buttered, seasoned, and hot). It was a nice start to what we hoped would be a good meal. The price for the entire meal was also very reasonable for 4 people.
Areas of improvement: While the portion size of the lasagna was ginormous(which I appreciated: it was a 7” X 7” hunk of lasagna), the flavor was lacking. I was very hungry, so I ate a good amount, but I couldn’t stomach eating any more after a certain point because it was without flavor. The rest of my family had Italian wedding soup and calamari, and the soup had no seasoning, and was bland. The marinara sauce, like the red sauce on my lasagna, simply lacked any spices which was very disappointing. A little salt or oregano (or ANY spice) would have done wonders.
We had high hopes about this place (we’ve had decent takeout pizza from here before), but the food was very disappointing. The atmosphere and service average to 4 stars, but the food lacks the conviction of good Italian restaurant: 1 star.
… morePositives: GREAT service. The waitress was quick, polite, and our food came out really quickly. She warrants 5 out of 5 stars. The bread that they served before dinner was delicious as well (buttered, seasoned, and hot). It was a nice start to what we hoped would be a good meal. The price for the entire meal was also very reasonable for 4 people.
Areas of improvement: While the portion size of the lasagna was ginormous(which I appreciated: it was a 7” X 7” hunk of lasagna), the flavor was lacking. I was very hungry, so I ate a good amount, but I couldn’t stomach eating any more after a certain point because it was without flavor. The rest of my family had Italian wedding soup and calamari, and the soup had no seasoning, and was bland. The marinara sauce, like the red sauce on my lasagna, simply lacked any spices which was very disappointing. A little salt or oregano (or ANY spice) would have done wonders.
We had high hopes about this place (we’ve had decent takeout pizza from here before), but the food was very disappointing. The atmosphere and service average to 4 stars, but the food lacks the conviction of good Italian restaurant: 1 star.
Neaka Ray
My family and I visited Williamsburg for my granddaughters 4th birthday. The gentleman here at Great Wolf Lodge suggested Anne’s for dinner. We ordered pizza and wings for take out by far the BEST PIZZA I’ve had in years. I would drive back from Virginia Beach for a meal. However there were a few wait staff that weren’t friendly and didn’t acknowledge us at all. I attempted to engage nothing. Wouldnt look up from their phones and when they did it was only to speak to one another while I waited for the other young lady to bring my to go order. I will try a restaurant at least twice everyone has days but this felt intentional. AGAIN BEYOND GREAT FOOD!
… moreJulie McLeod
Went here a for a group meeting. Everything was really good. Our server was very pleasant. Had a nice time. We had pizza and a Philly cheesesteak steak, and some friend zucchini. If we were out and about in the area I would go back but I wouldn’t necessarily make a special trip just to go there. We did end up sitting in the bar area bc the dining room is a little compact.
… moreJennifer Bell
My party and I ordered the Chicken Parmesan, Spinach Ravioli with Gorgonzola cream sauce and the Vegetable Lasagna. My ravioli was out of this world. I would definitely recommend that dish. The sauce was rich and the sun-dried tomatoes set it off. It was amazing. The Vegetable Lasagna and Chicken Parmesan were good. Crispy onion rings and cheesy garlic bread were really good. Fresh marinara sauce was great with the bread. We highly recommend this place.
… moreKatherine Baldwin
Art was beautiful, atmosphere was calming plus the fettuccine and Calzone where both VERY delicious Highly recommend.
… moreJamie Lurke
We were visiting the area and enjoyed a delightful lunch at this restaurant last week. First, it is decorated beautifully with gorgeous paintings. As for the food, we started with the focaccia bread as an appetizer. For our entrees, I had the shrimp penne alla vodka, my husband had the lasagna, and our children had the children’s pizza. All of it was delicious, and the presentation was attractive. I also enjoyed an Italian macchiato. Our waiter Sam made us feel comfortable with our service and environment. A very wholesome experience.
… more