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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Authentique bouchon lyonnais mené par le Chef Quentin Delbassee, enfant de la maison depuis près de 10 ans. Retrouvez le meilleur de la cuisine traditionnelle (quenelle, saucisson brioché…) dans une ambiance chaleureuse et conviviale au cœur de Lyon. Pensez à réserver votre table !
Hours
| Tuesday | 12–2 PM, 7:30–9:30 PM |
| Wednesday | 12–2 PM, 7:30–9:30 PM |
| Thursday | 12–2 PM, 7:30–9:30 PM |
| Friday | 12–2 PM, 7:30–9:30 PM |
| Saturday | 12–2 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 2 Rue des Forces, 69002 Lyon, France
Phone: +33 4 78 37 71 54
Website: https://www.bouchonlemusee.fr/
Menu Photos
Order and Reservations
Reservations: zenchef.com
Photo Gallery
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Reviews
Isaac Wong
Absolutely amazing food. We had the quenelle and it was soft while the lobster sauce was rich and creamy. We also had the andouillette and for me, who likes to eat small intestine, it was perfect. The server was very patient and friendly, and also recommended a bakery for us to try a praline brioche. I wish we could eat here again during our stay
… moreLorenzo Spatocco
Just amazing. The food is simply delicious, there’s not much to say. The whole place, from the dishes to the staff, exudes a warm and caring soul. The gateau with chicken liver is something I will remember for a very very long time. You simply cannot miss this if U’re in lyon (Also quite cheap)
… moreL V
Great place, serving traditional Lyonese food. Service was great, and price was very reasonable. We didn’t have a reservation, but they still accommodated us.
… moreFrançois Picard
We went there for a machon and it has been an incredible experience. The food was delicious, typical from Lyon of course, and the service warm and friendly. It was the second time for me to eat at the Musée and it won’t be the last.
… morecarine
Opening hours are 12- 2pm and 7:30pm – 9:15pm
This is traditional Lyon cuisine. Simple and very good.
The saucisson brioche is a classic dish.
The service is excellent. Our waiter was so nice and efficient.
This is a bouchon style so it is very small and all the tables are close to each other. If you want privacy and intimacy don’t go there. If you don’t mind speaking with people and meeting the guest next to you then it is a perfect place.
They have 4 table on the street and the rest is inside.
Again this is lyon style restaurant where everyone speaks to each other and you go for good food and a good time.
For prices see the photo.
Lunch for entre and main is 24 euros. Dinner is 29€.
The food is really good and it is an experience.
I recommend you book as it is small and gets fully booked.
… moreThis is traditional Lyon cuisine. Simple and very good.
The saucisson brioche is a classic dish.
The service is excellent. Our waiter was so nice and efficient.
This is a bouchon style so it is very small and all the tables are close to each other. If you want privacy and intimacy don’t go there. If you don’t mind speaking with people and meeting the guest next to you then it is a perfect place.
They have 4 table on the street and the rest is inside.
Again this is lyon style restaurant where everyone speaks to each other and you go for good food and a good time.
For prices see the photo.
Lunch for entre and main is 24 euros. Dinner is 29€.
The food is really good and it is an experience.
I recommend you book as it is small and gets fully booked.
Colette Tanpho
Bouchon’s atmoaphere is like one big family eating together . Here you will get that feeling! We sat beside sisters who are in Lyon taking a vacation. We struck up a conversation and it was nice. That’s the spirit of the Bouchon!
The service was friendly and fast. You choose what dishes you want. I think I did not choose well. I chose soup and Quenelle – it was just okay. My husband chose the pork snout for appetizer and Blood Sausage for mains – his was much better. Dessert was a flan and Praline/chocolate mousse. So food is good just make sure you get the right dish.
… moreThe service was friendly and fast. You choose what dishes you want. I think I did not choose well. I chose soup and Quenelle – it was just okay. My husband chose the pork snout for appetizer and Blood Sausage for mains – his was much better. Dessert was a flan and Praline/chocolate mousse. So food is good just make sure you get the right dish.
MK Yoder
Tantalizing- the only word to begin to capture the culinary experience here. We made a reservation a week in advance and were able to be seated immediately. The interior has a cozy and quaint feel. The waiter was fantastic, explained the dishes and never let our drinks empty. Each dish was so incredibly perfect. Certainly a meal to remember.
… morethenesiag
Lovely atmosphere, great service with delicious, authentic Lyonnaise food and wine. Would highly recommend.
… moreB Liasse
It is a true gem of local cuisine, offering an authentic experience of the region’s typical food. From the moment you enter, the charm of the tablecloths with traditional patterns creates a cozy and nostalgic atmosphere, providing an environment that feels like a welcoming home.
One of the highlights of the service is the personalized attention from one of the staff members, who sits at the table with the customers to explain each dish of the day in detail. This personal touch not only demonstrates profound culinary knowledge but also a genuine dedication to offering a unique and memorable experience.
Due to high demand, it is essential to make a reservation in advance to secure a spot. The restaurant’s popularity is justified by the exceptional quality of the dishes and the inviting ambiance.
Among the many delights offered, the mushroom salad deserves a special mention.
… moreOne of the highlights of the service is the personalized attention from one of the staff members, who sits at the table with the customers to explain each dish of the day in detail. This personal touch not only demonstrates profound culinary knowledge but also a genuine dedication to offering a unique and memorable experience.
Due to high demand, it is essential to make a reservation in advance to secure a spot. The restaurant’s popularity is justified by the exceptional quality of the dishes and the inviting ambiance.
Among the many delights offered, the mushroom salad deserves a special mention.
טלי לופנפלד
Fantastic local Lyon food. Brought me back to my grandparents food with love and memories. Really enjoyed the meal.
… more