Suram Sushi, located in Hudson Yards, New York, offers a fresh and innovative take on Japanese cuisine. With a menu featuring expertly crafted sushi and ramen, Suram is dedicated to providing high-quality ingredients and a memorable dining experience. The sleek and modern ambiance makes it perfect for casual meals or special occasions. Enjoy dine-in, takeout, and delivery options to savor your favorite dishes anytime. Visit Suram Sushi for a delightful culinary journey in the heart of Hudson Yards!
Address and Contact Information
Address: 483 10th Ave, New York, NY 10018
Phone: (212) 401-0866
Website: https://www.suramsushi.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comresy.com
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Related Web Results
Suram | Japanese Restaurant in New York, NY
Suram NYC (@suramnyc) • Instagram photos and videos
Book Your Suram Sushi & Ramen Reservation Now on Resy
Reviews
The food came out very quickly and we had the Shoyu Ramen and it was very nice, not too greasy or salty as a lot of knock off Ramen tend to be. This was a light aromatic Ramen that was delightful.
We also had the takoyaki appetizer, which did come out after the Ramen, and it was light and delightful. The brown sauce they put on it is simply great and truly tasty.
The menu has reasonable prices for NYC. The food quality was great. I had the 12 hour pork ramen and the meat was so flavorful and the noodles were cooked to perfection.
I also got a sushi roll which I enjoyed, it was a spicy scallop roll.
The whole place looks clean, smelled good, and would be a great place to regularly go eat if I lived locally.
Suram Sushi & Ramen is the GOAT. Of the 3 places I ate Ramen at in Manhattan, this place was #1. Everything was delicious. 10/10 would eat here weekly if I lived near by.
If you’re going to eat here, definitely make a reservation. That’s how I ended up at Nizuc when I tried to eat here the second time. Got lucky on my first attempt.
Below is my original post for Nizuc next door to Suram… Keeping it here so you can see my edit.
Not bad. A little pricey for what you get. Ribeye was really thin and could have been a little more seasoned. But not bad. Service was great. Atmosphere was cool.
Roll 5 salmon and salmon, tuna, avocado hit the spot. Rock shrimp tasty, good starter. Sashimi well made.
Looking out the window noticed the namesake… SUshi & RAMen… clever.
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My new favorite Japanese restaurant in Hudson Yards area, also whole of Manhattan!
Food recommended were crispy rice for hot appetizer and yellowtail jalapeño for cold. Paired so well with house sake carafe!!!
Sushi and sashimi deluxe, soyu ramen (will try tonkotsu next time) nice umame with mushroom slight flared up taste even with chicken.
Topped them all was Kiki (sorry if I botched the spelling of your name) very caring and attentive.
Food is relatively fast. Plenty of bar seats after work gyoza, Asahi and ramen affordable as well as numbered rolls.
Crowd keeps on rolling in at 8-9pm. So, reservation recommended. Such a nice vista both from inside and outside.
Pricing is reasonable not crazy. $9 beer, quality entree in $20 range as well. Possibly partly why +4.5 rating holds up while some other Japanese restaurant nearby can’t.
Gam sa ham ni da.
• Spicy Tuna Crispy Rice
Hands down the best crispy rice I’ve ever had. The flavor profile on the spicy tuna had a deeper umami I couldn’t put my finger on — in a good way. The sauces balanced perfectly with the crunch of the rice, making each piece hit with layers of flavor.
• Salmon Carpaccio
Expected a standard ponzu but was surprised with a balsamic-based sauce that paired incredibly well with the salmon. The hint of truffle oil added depth without overpowering the dish. The sliced onions were refreshing and not too strong, rounding everything out beautifully.
• #6 Roll
A really unique sweet-savory combo. The tobiko added a perfect popping texture that contrasted nicely with the soft scallop. Not something I would’ve chosen myself, but Chef Franky recommended it — and he was absolutely right.
Service was great across the board, and the drink selection was solid. I only had time for a few dishes this visit, but I definitely want to come back for a full meal (especially the ramen). If I had more time, I would’ve tried half the menu.
Chef Franky is a great guy and clearly puts care into every plate. This spot is worth a visit — and then another one.