ABOUT US
Máncora Restobar, is built on the belief that food has the power to bring people together. Led by co-founders and owners, Yessenia Masias, Luis Araujo, Raquel Verastegui, Javier Masias. We value the tradition of family dinners and aim to incorporate our culture into our cuisine. By celebrating our roots and sharing our food with others, we hope to create a sense of community and connection among our customers. This is our passion and our purpose at Máncora Restobar.
Jessica Hutton
Mancora is beautiful inside.
Parking is limited so keep that in mind and no reservation is needed. The staff is very knowledgeable about the menu and the food is great! Ive been there twice. Perfect date night, girls night or anniversaries
… moreMarkella Imperial
The place was so clean, beautiful decorated for the holidays and the food was exceptional. Everything tasted amazing, it came out in a timely manner and was hot! My favorite thing is when my food comes out hot and fresh. We were a party of 3 for girls night and our server Julio M was amazing! He was knowledgeable, made some suggestions which were a hit and was super patient with my friend who didn’t know what she wanted because she wanted everything. I will be going back it was a 10/10 experience. Thanks Julio, because of you and that good i will be back!
… moreLuara Caycho
I recently visited this Peruvian restaurant and was blown away by how authentic and flavorful everything was. From the moment you walk in, it’s super clean and beautifully set up , you can tell they put a lot of thought into the concept and atmosphere. The decor gives a warm, welcoming vibe.
The food was absolutely delicious! Every dish had that perfect balance of traditional Peruvian flavor and great ingredients. The service was amazing our waitress Valentina was so kind and attentive, and Judith, the manager, went above and beyond to make sure we had a great experience.
If you’re looking for real Peruvian food and outstanding service, this place is definitely worth visiting. ✨
… moreLeah Martin
I came to Màncora for the first time tonight with my family and we thoroughly enjoyed our experience here. We started with the Ceviche De Pescado which was delicious, so flavorful and fresh. For my main I ordered the Jalea Piurana. The seafood was tender and presentation was beautiful. The drinks were also delicious! This was our first time trying Peruvian cuisine as we like to hop around and always try new places. We were very pleased with our experience here, and the atmosphere was delightful. Our server Julio was very attentive in taking care of us and giving us direction with the menu. Definitely a restaurant we will visit again!
… moreMarian Reyes Lugo
A Truly Welcoming Peruvian Experience
From the moment we arrived, the staff made us feel like honored guests. Briz, our server, was absolutely excellent, she patiently and kindly described each dish with care, making sure we understood the flavors and ingredients. Her friendly demeanor added so much to the experience.
The restaurant manager was equally kind and welcoming, taking time to explain the additional services they offer and making us feel truly invited. Her warmth set the tone for the entire visit.
Angoni was also wonderful, clearing our table with grace and attentiveness. Every detail was handled with kindness and professionalism.
And the food? Absolutely delicious, amazing, and unforgettable. Every bite was a celebration of flavor rich, authentic, and crafted with love. It’s the kind of meal that stays with you long after you’ve left.
I walked out feeling not just satisfied, but genuinely cared for. This restaurant doesn’t just serve incredible Peruvian cuisine—it serves hospitality at its finest. ¡Gracias!
… morediandra curich
As a Peruvian this is one of the best spots!!! Kriss our waitress was the best, super kind, gave us recommendations and was on top of everything. Food was just like home and drinks exceptional! Can’t wait to come back!
… moreRina Longley
Service was horrible. We arrived for our reservation on time only to wait 20 minutes with little to no acknowledgment from the host. At that point, they started to set up a makeshift table with four fold out chairs and escort us to our reserved table in the middle of the small dining room/ walk way. We couldn’t complain because we had been waiting and were hungry. We ordered drinks, appetizers, and entrées. After 30 minutes the appetizers arrived.Five minutes after that our drinks finally arrived. The server was not attentive the entire time. This seemed like a similar experience with everyone at the restaurant there’s people waiting by the door that looked frustrated waiting to be seated and people sitting down looking frustrated, waiting. It was a Saturday evening but this restaurant seem to be out of their depth and unable to maintain the functioning of the restaurant as a whole. The The entrées we received Work well seasoned, and taste good but not necessarily worth the price and definitely not the experience.
… moreDe
Juliooooo made my birthday experience absolutely amazing From start to finish, he was warm, attentive, and full of great energy He gave perfect drink recommendations and made sure everything ran smoothly and truly made my birthday feel special with his beautiful personality ✨ This restaurant is also perfect for celebrations, with two separate private rooms for different party sizes and the option to split the check however you want, which is super convenient and rare for large groups. Exceptional service like his makes all the difference — Julio is a huge asset to this restaurant and I’d happily request him again! Make sure you ask for him and tell him I sent you haha! ️
… morecald jlaw
Came here with my Peruvian friend, we’re both from south eastern Ct, and she insists the most authentic Peruvian food in Ct is in Hartford, & she insists this is the best of them all. Afterwards, I’m inclined to believe her. Everything we had was amazing. The waiter was very nice. His name has slipped by me, he was from Columbia though, if that helps identify.
We had the Leche de Tigre & Papa a la Huancaina as appetizers.
Chicha Morada as a beverage.
I had the Jalea Piurana, & she had the Fettuccine a la Huancaina
Also worth noting, the place is very aesthetically appealing!
… moreAngelica Macaraeg
I love the ambience! I love that it wasn’t dimmed so dark. Very clean and unique decor. Our waitress Valentina was great. All recommendations were delicious and their specialty cocktail “Lavender Boom” was perfect. It is a great space for a date, date with your girlies or an event. Definitely will be back and being family and my husband.
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