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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 3333 Bristol St, Costa Mesa, CA 92626
Phone: (714) 432-1140
Menu Photos
Order and Reservations
Reservations: thecapitalgrille.comopentable.com
Photo Gallery
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Reviews
Janelle Poulter
we had a great experience at the Costa Mesa Capital Grill. Started at the bar for drinks . Eric at the bar made the best cocktsils. Homero was one of our servers and he was personable and gave great insights.Dinner was great. crab cocktail, wedge salad, calamari and a rib eye cooked to perfection.
… moreRashaad Forehand
We started off with drinks at the bar. They have a fairly good size area at the bar and around the bar. Then we sat down and had superior service and food while we were there. We started with the oysters and the bacon appetizer two separate things. Then I had the specialty ribeye steak, which was fantastic. Everyone enjoyed their meals and was very enthusiastic about the experience overall. The only downside is there’s a lot of foot traffic coming by us, so it was a little bit distracting at times. Overall five star experience.
… moreJulie Smits
We love capital grille and always have a fantastic experience and we’re here. We love the service and quality and attention to detail. Your servers at top notch and cannot be beat. We keep coming back because of our exceptional experiences. Tim in particular makes us feel special and talks to us like we’re family!
… morenicknog00
This place was amazing! Me and my wife went there for the first time. The staff was super friendly and informative. The manager even comp us a lobster tail, just to let us taste an amazing butter sauce. The seafood sampler was amazing and fresh. The steaks were life changing, I’ve never had a steak like that in my life. The whole experience is definitely worth it. We will definitely be coming back next time. Thank you Capital Grille for an amazing experience. We will definitely be back
… moreTerry Otto
We had lunch on a Saturday afternoon.
Great experience with excellent food and service
Shrimp cocktail was perfect.
Cobb Salad could have used a little more blue cheese.
My steak frites with duck fat fries and aoli was prepared as requested and was very good.
Highly recommend
It was a birthday so we got a dessert on the house and our server did an excellent job.
… moreGreat experience with excellent food and service
Shrimp cocktail was perfect.
Cobb Salad could have used a little more blue cheese.
My steak frites with duck fat fries and aoli was prepared as requested and was very good.
Highly recommend
It was a birthday so we got a dessert on the house and our server did an excellent job.
James Johnson
My wife and I celebrated my birthday at one of our favorite spots, The Capital Grille in Costa Mesa. We’re pretty much regulars here, so it felt right to make it the place for my special night.
Not only was it my birthday, but the Generous Pour dinner was happening as well—so we were extra excited.
We started with our go-to appetizer, the calamari. It’s always cooked to perfection—crispy, tender, and paired beautifully with the sweet peppers. Of course, the warm bread for the table never disappoints either.
For entrées, my wife went with the Seared Sea Scallops with Maine Lobster and Asparagus Risotto, while I had the Double Cut Lamb Rib Chops. Both were perfectly cooked and packed with flavor. We also shared a wedge salad and the Soy-Glazed Brussels Sprouts with bacon—both excellent complements to the meal. To drink, my wife enjoyed the red and white pours, while I sipped on a delicious In Fashion cocktail.
The ambiance was sexy yet relaxed, and the service was flawless as always. They even sprinkled confetti on the table and surprised us with a birthday dessert plate, which made the evening feel that much more special.
Cheers to The Capital Grille Costa Mesa and Happy Birthday to me!
… moreNot only was it my birthday, but the Generous Pour dinner was happening as well—so we were extra excited.
We started with our go-to appetizer, the calamari. It’s always cooked to perfection—crispy, tender, and paired beautifully with the sweet peppers. Of course, the warm bread for the table never disappoints either.
For entrées, my wife went with the Seared Sea Scallops with Maine Lobster and Asparagus Risotto, while I had the Double Cut Lamb Rib Chops. Both were perfectly cooked and packed with flavor. We also shared a wedge salad and the Soy-Glazed Brussels Sprouts with bacon—both excellent complements to the meal. To drink, my wife enjoyed the red and white pours, while I sipped on a delicious In Fashion cocktail.
The ambiance was sexy yet relaxed, and the service was flawless as always. They even sprinkled confetti on the table and surprised us with a birthday dessert plate, which made the evening feel that much more special.
Cheers to The Capital Grille Costa Mesa and Happy Birthday to me!
Lenrock
Overall a very good experience, service was on point especially being so busy. Food was mostly good except for the oysters which were edible but not on point.
… moreYoshitaka Katayama
This place is phenomenal. The calamari was so crispy. My favorite was the lobster bisque where they drizzled the sherry. O yum. There was good pieces of lobster in it. The steak was cooked perfectly. I came celebrating my wedding anniversary and they gave us a little “capital” treatment. Yummy dessert.
… moreJosephine Shiau
Good food as always. They had a complimentary carpaccio I think as part of the generous pour. Maybe a good idea to add to the menu. We’ve been coming for years and the menu hasn’t changed much. Not always a bad thing but…
Service is always on key. Don’t need to ask for water and the table is cleaned up before next course.
… moreService is always on key. Don’t need to ask for water and the table is cleaned up before next course.
Veronica Rocha
Ruined everyother restaurant for my husband and I. Absolutely loved the food, drinks, and service. Pedro, our waiter, was phenomenal. We will return on a monthly basis to re-experience which is now our favorite restaurant!
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